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11
OPERATION
Follow these steps to dispense beer:
Dispensing Beer
1. Make sure the beer dispenser is plugged in properly to a 120V, 60Hz, 15 amp
grounded AC outlet.
2. Place the drip tray under the beer faucet.
3. Open the beer faucet by pulling the tap towards you quickly and completely to
dispense the beer.
4. Increase the pressure if the beer runs too slowly. At the correct pressure and
temperature, a 10-oz glass should be filled in 4 seconds.
5. Hold the glass steady at a 45° angle. When it is 2/3 full, start straightening the glass.
Proper foam should be a tight, creamy head and the collar on an average glass
should be 3/4" to 1" high.
Note
: It is normal to see condensation forming on the faucet. It is caused by the
difference in temperature between the cold beer and the inner surfaces of the faucet
when beer is flowing through the line.
The recommended temperature for serving chilled beer is between 38° and 43°F. To
maintain this temperature in average room conditions of 70°F, set the thermostat dial to
4 (NORMAL).
Understanding Beer Temperature
Notes
The best temperature for storing a keg is approximately 38°F.
: During the summertime when temperatures are warmer, we recommend that you
adjust the control to a cooler setting. Selecting and maintaining the proper
temperature inside the cabinet is necessary for maintaining the flavor and freshness
of beer. Excessively cold or warm temperatures inside the cabinet may cause a loss
of flavor.
Sour beer is produced as a result of secondary fermentation above 45°F.
The following tips will help you serve the perfect beer. To serve beer from the tap
similar to the way it left the vat, check the following:
Beer Serving Tips
• Cleanliness (see Maintenance and Cleaning)
• Temperature (see Temperature Selection and Understanding Beer Temperature)
• Pressure (see Troubleshooting)
• Use only CO
2
gas
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