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Storing food in the MasterFresh zone
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The following tips may help if you find that food you have stored does not
keep well (for example, the food wilts or becomes withered after only a short
storage time):
Only place fresh food in the appliance as the initial condition of the food is cru-
cial to maintaining freshness.
Clean the MasterFresh zone before storing food in it.
Very wet food should be dried off before storing it in the humidity-controlled
compartment.
Do not store food which is sensitive to cold in the dry compartment (see “Stor-
ing food in the refrigerator section – Food which is not suitable for storage in the
refrigerator section”).
Allocate the appropriate settings to food you wish to store (e.g., humid or dry
storage).
Store food loose in the humidity-controlled compartment.
A high humidity level in the humidity-controlled compartment is achieved by the
moisture present in the food being stored.
If the humidity level is not high enough (e.g., too little food is being stored), it can
be increased by placing a damp sponge in the drawer.
If you think that the temperature in the dry compartment is too high or too low,
adjust the temperature in the compartment (see “The correct temperature – Tem-
perature range”). If ice crystals start to form at the bottom of the dry compart-
ment, increase the temperature as otherwise the cold temperature will damage
the food.
If too much water collects at the bottom of the humidity-controlled compart-
ment, dry it with a cloth. If necessary, dry food before placing it in the appliance
or place a wire rack at the bottom of the humidity-controlled compartment to al-
low water to drain off.
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