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Instructions for the user
21
9.5.2 Oven runners
Thread the support frame onto the second guide from the bottom so that the
rod’s housing protrudes from the oven. Position the rod as shown in figure (1)
and push the frame into the oven until the end of the rod lines up with the
rotisserie motor’s hole. At this point, raise the rotisserie rod and push it to the left
until it is in the position illustrated in figure (2). These operations must be
performed with the oven off and cold. At the end of cooking, using the provided
tool slide the rod out of the hole (3) and remove the frame so that the rotisserie
rod can be taken out of the oven (4).
PRECAUTIONS
• Grilling processes must never last more than 60 minutes.
• In models with an electric oven, the oven door must be closed during grill
cooking operations.
• To prevent hazardous overheating, the appliance’s glass lid must always be
raised when using the oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep
children well away from the appliance.
• During rotisserie cooking operations, one of the pans supplied with the
cooker should be placed on the bottom of the oven, on the bottom runners,
to collect any grease and fat produced.
• When using the oven, remove all unused trays and racks from its interior.
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