Loading ...
Loading ...
Loading ...
Instructions for the user
20
9.5 Using the electric grill
For short cooking processes, such as final browning of cooked meat, select the
static grill function
and turn the thermostat knob to the maximum
temperature setting. The fan grill function (on some models only) allows real
cooking processes to be carried out, thanks to the forced fan system that
ensures the heat penetrates inside the food. For this type of cooking operation,
select the fan-assisted grill function
and use the thermostat knob to set the
ideal cooking temperature (in all cases no more than 200°C).
9.5.1 How to use the grill
When the oven has come on, confirmed by the red light switching on, leave it to
heat up for 5 minutes before placing foods inside.
Food must be seasoned before cooking. Foods should also be coated with oil or
melted butter before cooking. Use the oven tray to collect juice.
The foods to be cooked must be placed on the oven rack, which must then be
placed on one of the runners fitted in the various types of ovens, following the
guidelines below:
FOODS
RACK ON
RUNNER SET
Flat, thin pieces of meat 3
Rolled roasts 2 - 3
Poultry 2 - 3
Loading ...
Loading ...
Loading ...