Loading ...
Loading ...
Loading ...
Use
74
Main oven cooking information table
Food Weight (Kg) Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roast veal
2 Turbo/Circulaire 2 180 - 190 90 - 100
Pork
2 Turbo/Circulaire 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 3 250/280 15
Roast beef
1 Turbo/Circulaire 2 200 40 - 45
Roast rabbit
1.5 Circulaire 2 180 - 190 70 - 80
Turkey breast
3 Turbo/Circulaire 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo/Circulaire 2 180 - 190 170 - 180
Roast chicken
1.2 Turbo/Circulaire 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan with grill 3 250/280 15 5
Spare ribs
1.5 Fan with grill 3 250/280 10 10
Bacon
0.7 Grill 4 250/280 7 8
Pork fillet
1.5 Fan with grill 3 250/280 10 5
Beef fillet
1 Grill 4 250/280 10 7
Salmon trout
1.2 Turbo/Circulaire 2 160 - 170 35 - 40
Monkfish
1.5 Turbo/Circulaire 2 160 - 170 60 - 65
Turbot
1.5 Turbo/Circulaire 2 160 - 170 45 - 50
Pizza
1 Fan assisted 2 250/280 8 - 10
Bread
1 Circulaire 2 190 - 200 25 - 30
Focaccia
1 Turbo/Circulaire 2 180 - 190 20 - 25
Bundt cake
1 Circulaire 2 160 55 - 60
Jam tart
1 Static 2 170 30 - 40
Ricotta cake
1 Circulaire 2 160 - 170 55 - 60
Jam tarts
1 Turbo/Circulaire 2 160 20 - 25
Paradise cake
1.2 Circulaire 2 160 55 - 60
Profiteroles
1.2 Turbo/Circulaire 2 180 80 - 90
Sponge cake
1 Circulaire 2 150 - 160 55 - 60
Rice pudding
1 Turbo/Circulaire 2 160 55 - 60
Brioches
0.6 Circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Loading ...
Loading ...
Loading ...