Contents
49
EN
1 Instructions 50
1.1 General safety instructions 50
1.2 Manufacturer liability 54
1.3 Appliance purpose 54
1.4 Identification plate 54
1.5 This user manual 54
1.6 Disposal 55
1.7 How to read the user manual 56
1.8 To save energy 56
1.9 Information for European Control Bodies 57
2 Description 58
2.1 General Description 58
2.2 Cooking hob 59
2.3 Control panel 59
2.4 Other parts 60
2.5 Available accessories 61
3 Use 63
3.1 First use 64
3.2 Using the accessories 64
3.3 Using the hob 65
3.4 Using the storage compartment 66
3.5 Using the oven 66
3.6 Cooking advice 68
3.7 Programmer clock 70
4 Cleaning and maintenance 76
4.1 Cleaning the appliance 76
4.2 Removing the doors 77
4.3 Cleaning the door glazing 78
4.4 Cleaning the inside of the ovens 78
4.5 Vapor Clean 80
4.6 Extraordinary maintenance 81
5 Installation 83
5.1 Gas connection (not valid for the UK) 83
5.2 Adaptation to different types of gas 86
5.3 Electrical connection 91
5.4 Positioning 92
5.5 Instructions for the installer 96
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
50
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and
its accessible parts become
very hot. Keep children well
away from the appliance.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved.
• Children must not play with the
appliance.
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• Make sure that the flame-
spreader crowns are correctly
positioned in their seats with
their respective burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Cooking process should
always be kept under control.
A short cooking process must
be continuously surveyed.
• Fats and oils can catch fire if
they overheat. Do not leave the
appliance unattended while
preparing foods containing oils
or fats. If fats or oils catch fire,
never put water on them. Place
the lid on the pan and turn off
the relevant cooking zone.
• While cooking do not place
metal objects, such as cutlery or
dishes on the hob surface as
they may overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Do not pour water directly on
very hot trays.
Instructions
51
EN
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still
hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• Switch off the appliance after
use.
• Do not pull the cable to remove
the plug.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF
AVAILABLE) OR NEAR THE
APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Before any operation on the
appliance (installation,
maintenance, positioning or
movement) always wear PPM.
• Before performing any
operation on the appliance,
switch off the power supply.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the
appliance yourself or without
the intervention of a qualified
technician.
• In order to avoid hazard, if the
power supply cable is damaged,
contact technical support and
they will replace it.
Risk of damaging the appliance
• Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass since they can
scratch the surface, which may
result in shattering of the glass.
• Use wooden or plastic utensils.
• Do not use steam jets to clean
the appliance.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Do not sit on the appliance.
• Racks and trays should be
Instructions
52
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could overheat and take fire.
Be very careful
• Danger of fire: do not store items
on the cooking surfaces.
• Do not spray any spray
products near the oven.
• DO NOT USE THE
APPLIANCE TO HEAT
ROOMS FOR ANY REASON.
• Do not use plastic cookware or
containers for cooking.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to
place pans or trays on the
internal glazing pane.
• Cooking vessels or griddle
plates should be placed inside
the perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or
spill, remove the excess from
the hob.
• Take care not to spill acid
substances such as lemon juice
or vinegar on the hob.
• Do not use steam jets to clean
the appliance.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not use cleaning products
containing chlorine, ammonia
Instructions
53
EN
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Do not wash the removable
components such as the hob
grids, flame-spreader crowns
and burner caps in a
dishwasher.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
Installation
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
• This appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
overheating, the appliance
should not be installed behind
a decoration door or a panel.
• Before installation, make sure
that the local distribution
conditions (nature and pressure
of the gas) and the adjustment
of the appliance are
compatible.
• This appliance is not
connected to an exhaust system
for combustion products. It must
be installed and connected in
compliance with the current
installation regulations. Special
attention should be paid to the
relevant requirements as for
ventilation.
• The adjustment conditions for
this appliance are shown on
the gas setting label.
• Have the gas connection
performed by authorised staff.
• Installation using a hose must
be carried out so that the length
of the hose does not exceed
2 metres when fully extended
for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any
way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any
operation, check that the
tightening torque of gas
Instructions
54
connections is between 10 Nm
and 15 Nm.
• At the end of the installation,
check for any leaks with a
soapy solution, never with a
flame.
• Have the electrical connection
performed by authorised
technicians.
• The appliance must be
connected to ground in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal board
leads must be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is
switched off before replacing
the bulb.
• Do not rest any weight or sit on
the open door of the
appliance.
• Take care that no objects are
stuck in the doors.
1.2 Manufacturer liability
The manufacturer declines all
liability for damage to persons or
property caused by:
• use of the appliance other than
that specified;
• failure to comply with the
instructions in the user manual;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
• The appliance is not designed
to operate with external timers
or with remote-control systems.
1.4 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
Instructions
55
EN
1.6 Disposal
This appliance conforms to the
WEEE European directive
(2012/19/EU) and must be
disposed of separately from other
waste at the end of its service life.
The appliance does not contain
substances in quantities sufficient to
be considered hazardous to health
and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
56
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
1.8 To save energy
• Only preheat the appliance if the
recipe requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods
before placing them in the oven.
• When cooking several types of
food it is recommended to cook
the foods one after the other to
make the best use of the already
hot oven.
• Use dark metal moulds: They help
to absorb the heat better.
• Remove all trays and racks which
are not required during cooking.
• Stop cooking a few minutes
before the time normally used.
Cooking will continue for the
remaining minutes with the heat
which has accumulated inside the
oven.
• Reduce any opening of the door
to a minimum to avoid heat
dispersal.
• Keep the inside of the oven clean
at all times.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Instructions
57
EN
1.9 Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the
specifications of European standard EN
60350-1.
Energy efficiency technical data
Information in accordance with the
European energy labelling and ecodesign
regulations is contained in a separate
document accompanying the product
instructions. These data are present in the
"Product information sheet" that can be
downloaded from the website at the page
dedicated to the product in question.
Light sources
• This appliance contains user-
replaceable light sources.
• The light sources contained in the
appliance are declared suitable for
operation at ambient temperature
≥300°C and intended for use in high
temperature applications such as ovens.
• This appliance contains light sources of
efficiency class "G".
Description
58
2 Description
2.1 General Description
1 Cooking hob
2 Control panel
3 Oven light
4 Seal
5 Main oven door
6 Auxiliary oven door
7 Fan
8 Storage compartment
Rack/tray support frame shelf
Description
59
EN
2.2 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
UR2 = Ultra-rapid
2.3 Control panel
1 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
2 Main oven temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
3 Main oven indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
4 Main oven function knob
The oven's various functions are suitable for
different cooking methods. After selecting
the required function, set the cooking
temperature using the temperature knob.
Description
60
5 Hob burner knobs
Useful for lighting and adjusting the hob
burners.
Press and turn the knobs anti-clockwise to
the value to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
6 Auxiliary oven variable grill knob
Turn the variable grill knob clockwise to the
desired position.
7 Auxiliary oven variable grill indicator
light
The indicator light comes on to indicate that
the grill is on.
8 Auxiliary oven thermostat knob
The cooking temperature is selected by
turning the knob clockwise to the desired
setting, between 50°C and 220°C. The
oven is turned on by turning the knob
clockwise to any function.
9 Auxiliary oven indicator light
The indicator light comes on to indicate that
the auxiliary oven is heating up. When this
light goes out, the preset heating
temperature has been reached. When the
light flashes regularly, it means that the
temperature inside the oven is kept steady
on the set level.
2.4 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the ovens and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
Interior lighting
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected, apart
from the ECO function.
Description
61
EN
2.5 Available accessories
WOK ring
Useful when using a wok.
Raised pan support
To prevent damage to the worktop, a
raised pan support is available to place
under pans having a diameter greater than
those indicated in the “Cookware
diameters” table in section 3.3 “Using the
hob”.
he pan support must be placed on the hob
grid as shown in the figure above.
In any case, pans with a diameter greater
than 26 cm must be used solely on the
Ultra-rapid burner (UR2).
This pan support can also be used with
woks.
Oven tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Supplied original and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Description
62
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Rack
Useful for supporting containers with food
during cooking.
Self-cleaning panels
Useful for absorbing small grease residues.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Use
63
EN
3 Use
Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fats could catch fire if
overheated. Be very careful.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
64
3.1 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove all the accessories from the
appliance and clean them (see 4
Cleaning and maintenance). Heat the
empty ovens at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.2 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
Use
65
EN
Ring reducers
The ring reducers have to be placed on the
hob grids. Make sure they are properly
placed.
3.3 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: In this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Use
66
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the flame-spreader crowns are
aligned with the igniters and thermocouples
(A).
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame far enough to ensure that the liquid
does not boil over.
3.4 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
3.5 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Cookware diameters:
• AUX.: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• UR2: 18 - 26 cm.
Cookware diameters with raised
pan support:
• UR2: 26 - 28 cm.
Regular flashing of the thermostat
indicator light during cooking is
normal and indicates that the
temperature is being maintained
constant inside the oven.
Use
67
EN
Main oven functions
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Rapid defrost
Rapid defrost is helped by the
activation of a fan to ensure uniform
distribution of room temperature air
inside the oven. Perfect for any type
of food.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Wide grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2
nd
and
4
th
shelves).
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Use
68
Auxiliary oven functions
3.6 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• Using more ovens at the same time might
affect the final cooking results.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
ECO
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
Cooking (and preheating) times
are longer with the ECO function
When using the ECO function,
avoid opening the door during
cooking.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Wide grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Use
69
EN
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect fluids produced by grilling.
• Grilling processes should never last more
than 60 minutes using multifunction
ovens, 30 minutes inside the auxiliary
oven.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
Use
70
3.7 Programmer clock
Value decrease button
Clock button
Value increase button
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Hold down the clock button for two
seconds. The dot between the hours and
the minutes flashes.
2. The time can be set via the value
increase button and value
decrease button. Keep the button
pressed in to increase or decrease
rapidly.
3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.
4. The symbol on the display indicates
that the appliance is ready to start
cooking.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the button to reset the
programmer clock.
The programmer clock only
controls the main oven.
The use of the auxiliary oven is
independent of the settings made
to the main oven or to the
electronic programmer.
If the time is not set, the oven will
not switch on.
To change the time, hold down the
value increase button and
value decrease button at the
same time for two seconds, then
set the time.
Use
71
EN
Timed cooking
1. Keep the clock button pressed until
the symbol appears.
2. Press the clock button again. On the
display the symbol and the text
appear, alternating with the
current time.
3. Use the value increase and value
decrease buttons to set the required
minutes of cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any button in order for the function to
activate. The current time and the
and symbols will appear on the
display.
At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol
flashes and the buzzer sounds.
6. To turn the buzzer off, simply press one of
the programmer clock buttons.
7. Press the clock button to reset the
programmer clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Hold the menu button down for 2
seconds.
3. Press the menu button again. The
display will show the digits
and the text in sequence,
while the symbol flashes (for
example, the current time is 17:30).
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
It is not possible to set a cooking
time of more than 10 hours.
To cancel the set programming
press and hold down the value
increase and the value
decrease buttons at the same
time and then turn the oven off
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
Use
72
4. Press the or button to set the
required minutes. (for example 1 hour).
5. Press the menu button . The text
will appear on the display in
sequence with the pre-set cooking
duration added to the current time (for
example, the cooking end time shown is
18:30).
6. Press the or button to set the
cooking end time. (for example, 19:30).
7. Wait approx. 7 seconds without pressing
any button in order for the function to
activate. The current time appears and
the and symbols light up on the
display.
8. Select a cooking temperature and
function.
9. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer sounds.
10. Return the function and temperature
knobs to 0.
11. To turn off the buzzer just press any
button of the programmer clock.
12. Press the and buttons at the
same time to reset the set program.
Bear in mind that a few minutes for
oven preheating must be added to
the cooking time.
It is not possible to set a cooking
time of more than 10 hours.
It is not possible to set a
programmed cooking time of more
than 24 hours.
After setting, hold the menu
button down for 2 seconds to
display the cooking time remaining.
Press the menu button again.
The display shows the text
and the remaining
cooking time in sequence.
Use
73
EN
Minute minder timer
The minute minder timer can be activated at
any time.
1. Keep the clock button pressed for
per a few seconds. The display shows
the figures and the
symbol flashing between the hours and
minutes.
2. Use the value increase and value
decrease buttons to set the number
of minutes required.
3. Wait approx. 5 seconds without pressing
any button to finish setting the minute
minder. The current time and the and
symbols appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the value decrease button to
turn the buzzer off.
Modifying the set data
1. Press the clock button .
2. Use the value increase and value
decrease buttons to set the number
of minutes required.
Deleting the set data
1. Press the clock button .
2. Hold down the value increase and
value decrease buttons at the same
time.
3. Then switch off the oven manually if
cooking is in progress.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the value increase and
value decrease buttons at the same
time.
2. Press the clock button .
3. Press the value decrease button to
select a different buzzer tone.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
The minute minder timer can be set
from 1 minute to a maximum of 23
hours and 59 minutes.
Use
74
Main oven cooking information table
Food Weight (Kg) Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roast veal
2 Turbo/Circulaire 2 180 - 190 90 - 100
Pork
2 Turbo/Circulaire 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 3 250/280 15
Roast beef
1 Turbo/Circulaire 2 200 40 - 45
Roast rabbit
1.5 Circulaire 2 180 - 190 70 - 80
Turkey breast
3 Turbo/Circulaire 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo/Circulaire 2 180 - 190 170 - 180
Roast chicken
1.2 Turbo/Circulaire 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan with grill 3 250/280 15 5
Spare ribs
1.5 Fan with grill 3 250/280 10 10
Bacon
0.7 Grill 4 250/280 7 8
Pork fillet
1.5 Fan with grill 3 250/280 10 5
Beef fillet
1 Grill 4 250/280 10 7
Salmon trout
1.2 Turbo/Circulaire 2 160 - 170 35 - 40
Monkfish
1.5 Turbo/Circulaire 2 160 - 170 60 - 65
Turbot
1.5 Turbo/Circulaire 2 160 - 170 45 - 50
Pizza
1 Fan assisted 2 250/280 8 - 10
Bread
1 Circulaire 2 190 - 200 25 - 30
Focaccia
1 Turbo/Circulaire 2 180 - 190 20 - 25
Bundt cake
1 Circulaire 2 160 55 - 60
Jam tart
1 Static 2 170 30 - 40
Ricotta cake
1 Circulaire 2 160 - 170 55 - 60
Jam tarts
1 Turbo/Circulaire 2 160 20 - 25
Paradise cake
1.2 Circulaire 2 160 55 - 60
Profiteroles
1.2 Turbo/Circulaire 2 180 80 - 90
Sponge cake
1 Circulaire 2 150 - 160 55 - 60
Rice pudding
1 Turbo/Circulaire 2 160 55 - 60
Brioches
0.6 Circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Use
75
EN
Auxiliary oven cooking information table
Food
Weight
(Kg)
Function
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
Spit-roast chicken
1.2 Grill + rotisserie 220 - 250 70 - 80
Rotisserie pork neck
2.5 Grill + rotisserie 200 200 - 220
Roast rabbit
1 Static 2 190 - 200 85 - 90
Roast chicken
1 Static 2 190 - 200 80 - 85
1
st
surface 2
nd
surface
Chops
0.8 Grill 4 250 13 5
Hamburgers
0.6 Grill 4 250 7 3
Pork sausages
0.6 Grill 4 250 15 -
Pork spare ribs
0.7 Grill 4 250 30 - 35 -
Bacon
0.6 Grill 4 250 10 3
The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance
76
4 Cleaning and maintenance
Instructions
4.1 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Cooking hob grids
Remove the grids and clean them with
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and non-
abrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
Continuous contact between the
grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Cleaning and maintenance
77
EN
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
4.2 Removing the doors
For easier cleaning, the doors can be
removed and placed on a tea towel or
other protective sheet.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Cleaning and maintenance
78
4.3 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
4.4 Cleaning the inside of the ovens
To keep the ovens in perfect condition,
clean them regularly after allowing them to
cool.
• Take out all removable parts.
• Clean the oven racks with warm water
and non-abrasive detergent. Carefully
rinse and dry damp parts.
Removing self-cleaning panels and
racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (on
some models only).
To remove the guide frames: Pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
We recommend the use of
cleaning products distributed by
the manufacturer.
The ovens should be operated at
the maximum temperature for
about 15-20 minutes after using
cleaning products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
Cleaning and maintenance
79
EN
Regeneration of self-cleaning panels
(catalysis cycle)
The regeneration cycle of the self-cleaning
panels is a cleaning method through
heating suitable for removing small grease
residues, not sugar-based ones.
1. Clean the base and the upper guard first
with a microfibre cloth soaked in water
and neutral washing up liquid. Rinse
thoroughly.
2. Set a regeneration cycle by selecting a
fan assisted function at the maximum
temperature for one hour.
3. If the panels are particularly dirty after the
regeneration cycle, remove them and
wash them with neutral washing up
liquid. Rinse and dry them.
Put the panels back in the oven and set a
fan assisted function at a temperature of
180°C for one hour, in order to ensure that
they are thoroughly dry.
Cleaning the upper part (main oven)
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven cavity.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by
90 degrees.
2. Gently lower the heating element until it
stops.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
We recommend carrying out the
self-cleaning panel regeneration
cycle every 15 days.
High temperature inside the oven
during use
Danger of burns
• The following operations must be
carried out only with the oven
completely cold and turned off.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
Cleaning and maintenance
80
4.5 Vapor Clean
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.
• Remove the self-cleaning panels (see
“Removing the side self-cleaning
panels and rack/tray support frames”)
• Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
• During the assisted cleaning cycle, wash
the self-cleaning panels which were
previously removed separately with
warm water and a small amount of
detergent.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.
Cleaning and maintenance
81
EN
Vapor Clean cycle setting
1. Set a cooking time of 18 minutes using
the programmer clock.
2. Turn the function knob to the symbol
and the temperature knob to the
symbol .
The Vapor Clean cycle starts a few seconds
after the last press on the programmer clock
keys.
3. At the end of the Vapor Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will start to sound
and the numbers on the programmer
clock dial will flash.
End of the Vapor Clean cycle
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
5. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
6. In case of grease residues use specific
oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
4.6 Extraordinary maintenance
Replacing the interior light bulb (main
oven)
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the lamp.
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
Live parts
Danger of electrocution
• Disconnect the oven power supply.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in insulating material.
Cleaning and maintenance
82
5. Replace the lamp with one of the same
type (40W).
6. Refit the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Replacing the interior light bulb
(auxiliary oven)
1. Unscrew bulb protector A (turn anti-
clockwise).
2. Replace bulb B with one of the same
type (25W). Use only oven bulbs (T
300°C).
3. Re-fit bulb protector A.
Removing the oven door seal
To permit thorough cleaning of the oven, the
door seal may be removed. There are
hooks on all four sides to attach it to the
edge of the oven. Pull the edges of the seal
outwards to detach the hooks.
To keep the seals clean, use a non-abrasive
sponge and lukewarm water. Seals should
be soft and elastic.
Installation
83
EN
5 Installation
5.1 Gas connection (not valid for the
UK)
General information
Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force.
For supplying it with other types of gas, see
chapter “5.2 Adaptation to different types
of gas”. The gas inlet connection is
threaded ½” external gas (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection
with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose.
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
For installation in the UK, please
refer to the “Local specifications for
UK gas appliances installation”
booklet.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation using a hose must be carried
out so that the length of the piping does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
• The adjustment conditions for this
appliance are shown on the gas setting
label.
Installation
84
Carefully screw hose connector 3 to the
appliance’s gas connector 1 (½” ISO 228-
1 thread), placing seal 2 between them.
Hose connector 4 can also be screwed to
hose connector 3, depending on the
diameter of the gas hose used. After
tightening the hose connector(s), push gas
hose 6 onto the hose connector and secure
it with clamp 5 (which must be compliant
with the applicable standard).
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table in “Gas types
and Countries”.
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and City gas.
Installation
85
EN
Connection with a steel hose with
bayonet fitting
Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector 4 and then tighten the adapter 3.
Screw the assembly to the movable
connector 1 of the appliance, placing the
supplied seal 2 between them.
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4 to the connector 3.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Installation
86
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
5.2 Adaptation to different types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns to access the
burner casings.
2. Replace the nozzles using a 7 mm
spanner according to the gas to be used
(see Burner and nozzle characteristics
tables).
Only for burner UR2:
1. Remove the burner caps and the flame-
spreader crown.
This appliance is not connected to
an exhaust system for combustion
products. It must be installed and
connected in compliance with the
current installation regulations.
Special attention should be paid to
the relevant requirements as for
ventilation.
Installation
87
EN
2. Remove in sequence, the screws (1),
the plate (2) and the seal (3).
3. Replace the nozzle using a 7 mm
spanner according to the gas to be
used.
4. Reposition the burners in their correct
seats.
Adjusting the minimum setting for natural
or city gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas taps.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
tap rod clockwise all the way.
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the grease.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubrication of the gas taps should
be performed by a specialised
technician.
Installation
88
Gas types and Countries
Gas types IT GB-IE FR-BE DE AT ES PT SE RU DK PL HU
1 Natural gas G20
G20 20 mbar
•• ••••••••
G20/25 20/25 mbar
•
2 Natural gas G20
G20 25 mbar
•
3 Natural gas G25.1
G25.1 25 mbar
•
4 Natural gas G25
G25 20 mbar
•
5 Natural gas G2.350
G2.350 13 mbar
•
6 LPG G30/31
G30/31 28/37 mbar
•• • •
G30/31 30/37 mbar
••
G30/31 30/30 mbar
••
7 LPG G30/31
G30/31 37 mbar
•
8 LPG G30/31
G30/31 50 mbar
••
9 Town gas G110
G110 8 mbar
•••
It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
characteristics tables”.
Installation
89
EN
Burner and nozzle characteristics tables
1 Natural gas G20 – 20 mbar AUX SR R UR2
Rated heating capacity (kW)
1.0 1.8 3.0 4.2
Nozzle diameter (1/100 mm)
72 97 115 153
Pre-chamber (printed on nozzle)
(X) (Z) (Y) (H3)
Reduced flow rate (W)
400 500 800 1400
2 Natural gas G20 – 25 mbar AUX SR R UR2
Rated heating capacity (kW)
1.1 1.8 3.0 4.2
Nozzle diameter (1/100 mm)
72 94 108 145
Pre-chamber (printed on nozzle)
(X) (Z) (H8) (H3)
Reduced flow rate (W)
400 500 800 1400
3 Natural gas G25.1 – 25 mbar3 AUX SR R UR2
Rated heating capacity (kW)
1.10 1.8 3.0 4.2
Nozzle diameter (1/100 mm)
77 100 134 152
Pre-chamber (printed on nozzle)
(F1) (Y) (F3) (F3)
Reduced flow rate (W)
400 500 800 1400
4 Natural gas G25 – 20 mbar AUX SR R UR2
Rated heating capacity (kW)
1.0 1.8 3.0 4.0
Nozzle diameter (1/100 mm)
77 100 134 165
Pre-chamber (printed on nozzle)
(F1) (Y) (F3) (H3)
Reduced flow rate (W)
400 500 800 1400
5 Natural gas G2.350 – 13 mbar AUX SR R UR2
Rated heating capacity (kW)
1.0 1.8 3.0 3.9
Nozzle diameter (1/100 mm)
94 120 165 190
Pre-chamber (printed on nozzle)
(Y) (Y) (F3) (F3)
Reduced flow rate (W)
400 500 800 1400
6 Liquid gas – G30/31 - 30/37 mbar AUX SR R UR2
Rated heating capacity (kW)
1.0 1.8 3.0 4.0
Nozzle diameter (1/100 mm)
50 65 85 100
Pre-chamber (printed on nozzle)
- - - (H4)
Reduced flow rate (W)
400 500 800 1400
Rated flow rate G30 (g/h)
73 131 218 291
Rated flow rate G31 (g/h)
71 129 214 286
Installation
90
The nozzles not provided are available at Authorised Service Centres.
7 LPG G30/31 - 37 mbar AUX SR R UR2
Rated heating capacity (kW)
1.10 1.9 3.0 4.2
Nozzle diameter (1/100 mm)
50 65 81 95
Pre-chamber (printed on nozzle)
----
Reduced flow rate (W)
450 550 800 1600
Rated flow rate G30 (g/h)
80 138 218 305
Rated flow rate G31 (g/h)
79 136 214 300
8 LPG G30/31 - 50 mbar AUX SR R UR2
Rated heating capacity (kW)
1.0 1.8 3.0 4.1
Nozzle diameter (1/100 mm)
43 58 74 80
Pre-chamber (printed on nozzle)
(H2) (M) (Z) (F4)
Reduced flow rate (W)
400 500 800 1800
Rated flow rate G30 (g/h)
73 131 218 298
Rated flow rate G31 (g/h)
71 129 214 293
9 Town gas G110 – 8 mbar AUX SR R UR2
Rated heating capacity (kW)
1.0 1.75 2.8 3.5
Nozzle diameter (1/100 mm)
145 185 260 340
Pre-chamber (printed on nozzle)
/8 /2 /3 -
Reduced flow rate (W)
400 500 800 1200
Installation
91
EN
5.3 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
3 x 2.5 mm² three-core cable
Fixed connection
Fit the power line with an all-pole
disconnection switch, with a clearance
between its contacts that allows the
complete disconnection as per the
overvoltage category III, in compliance
with the installation regulations.
Access to the terminal board
To connect the power supply cable, you
must access the terminal board on the rear
casing:
1. Remove the screws fastening the plate to
the rear casing.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
The values indicated above refer
to the cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Installation
92
2. Gently rotate the plate and remove it
from its seat.
3. Proceed with installation of the power
supply cable.
4. When you have finished, reposition the
plate on the rear casing and fasten it in
place with the previously removed
screws.
5.4 Positioning
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 150 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
It is recommended to slacken off
the cable clamp screw before
installing the power supply cable.
Heavy appliance
Danger of crushing injuries
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
Installation
93
EN
Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm.
If a hood is installed above the hob, refer to
the hood instruction manual to ensure the
correct clearance is left.
Dimensions
Position of gas and electrical connections
(all measurements expressed in mm).
G = Gas connection - E = Electrical
connection
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
A 82 mm
B 764 mm
C 150 mm
D 70 mm
Installation
94
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
Fastening to wall (where present)
The fastening system provided must be
installed to ensure the appliance is stable. If
installed correctly, this system prevents the
appliance from tipping over.
1. Use the adjustable feet to level the
appliance until it is level and stable on
the ground.
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
Heavy appliance
Risk of damages to the appliance
• Insert the front feet first and then the rear
ones.
Installation
95
EN
2. Fasten a hook bolt (not supplied) into the
wall at a height (H) of 800 mm from the
floor.
3. Attach the snap hook to the chain
4. Attach the end of the chain to the hook
bolt fastened in the wall.
5. Connect the snap hook to the
appropriate hole on the back of the
appliance.
Positioning and levelling the appliance
After making the electrical and/or gas
connections, properly level the appliance
on the floor to ensure better stability. Screw
or unscrew the bottom part of the foot until
the appliance is stable and level on the
floor.
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Position the upstand on the top, taking
care to line up holes A with holes B.
2. Secure the upstand to the top by
tightening screws C.
The upstand provided is an
integral part of the product; it must
be fastened to the appliance prior
to installation.
Installation
96
5.5 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to find leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
