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2
CONTENTS
IMPORTANT SAFETY INFORMATION .......... 3
INSTALLATION .................................................
FEATURE CHART ............................................
10
OPERATION ......................................................
11
Starting
Temperature Control
Ice Making
Defrosting
SUGGESTIONS ON FOOD STORAGE ...........
CLEANING ..........................................................
GENERAL INFORMATION ...............................
LAMP REPLACEMENT .....................................
IMPORTANT WARNINGS ................................
BEFORE CALLING FOR SERVICE .................
12
13
14
15
15
16
17
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