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SUGGESTIONS ON FOOD STORAGE
STORING FOOD
Store fresh food in the refrigerator compartment. How food is frozen and thawed is an important
factor in maintaining its freshness and flavor.
Do not store food which goes bad easily at low temperatures, such as bananas, pineapples, and
melons.
Allow hot food to cool prior to storing. Placing hot food in the refrigerator could spoil other food, and
lead to higher electric bills!
When storing the food, cover it with vinyl wrap or store in a container with a lid. This prevents moisture
from evaporating, and helps food to keep its taste and nutrients.
Do not open the door frequently. Opening the door lets warm air enter the refrigerator, and cause
temperatures to rise.
Do not refreeze food that has been thawed. This causes loss of taste and nutrition.
REFRIGERATOR COMPARTMENT
Avoid placing moist food on deep interior refrigerator shelves, it could freeze upon direct contact with
chilled air. To avoid this it is better to store food in the covered container.
Always clean food prior to refrigeration. Vegetables and fruits should be washed and wiped, and
packed food should be wiped clean, to prevent adjacent food from spoiling.
When storing eggs in their storage rack, ensure that they are fresh, and always store them in a
up-right position, which keeps them fresh longer.
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Opening the door for long periods can cause a significant increase of the temperature in the
compartments of the appliance.
If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave
the door open to prevent mould developing within the appliance.
Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip
onto other food.
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ICE MAKING COMPARTMENT
Do not store bottles in the ice making compartment - they may break when frozen.
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