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5
QUICK TIPS GUIDE
Tips
Waffle Shade
• Setting #1 will produce the lightest in colour and fluffiest waffles, while setting
#5 will produce the darkest in colour and extra-crispy waffles. Experiment
to determine which setting produces the best waffle colour for you.
Note: A different recipe may need a different setting for your preferred waffle
shade.
Batter Thickness
• Depending on the thickness of the batter, you may only use ¾-1 cup (of the
measuring cup provided)/130ml-175ml of batter per waffle. Always err on less
rather than more, as batter tends to expand while cooking.
• Batters should be whisked well to be sure there are no lumps. If the batter is
not flowing easily through the spout, it is too thick. Either whisk to a smoother
batter, or add additional liquid e.g. extra buttermilk or milk (depending on
recipe), 1 tablespoon at a time.
Evenly Round with
Perfect Pockets
• Do not overfill the waffle maker – it should not be filled to the top of the
waffle grid. Always use the provided measuring cup or 175ml as a guide.
• Most batters should be poured through the fill spout in a steady stream.
Thicker batters, however, should be added a bit more carefully, being sure
that the batter in the spout drips into the waffle grid before adding more.
Mixing-it-Up
• Mix up your favourite waffle flavours! - Substitute a small amount of the flour
for your favourite finely ground nuts (pecans, walnuts, almonds, etc.). Or if
you prefer berries? Swirl up to ¼ cup of a fruit jam into the prepared waffle
batter prior to cooking. Not only will the waffles taste delicious, but they will
also have a beautiful colour to them.
• Adding a little vanilla or a liqueur like amaretto adds just a hint of flavour &
sweetness to the mix. If your recipe doesn’t call for it, just add it to the egg
whites when you beat them.
Save for Later
• Waffles are best when made to order, but baked waffles may be kept warm in
a 90°C oven. Place them on a rack fitted into a baking pan or loosely cover in
foil while in the oven.
• Baked waffles may be frozen. Allow to cool completely, then wrap well in
plastic wrap & place in a plastic food storage bag. Use baking paper to keep
waffles separated & squeeze as much air from the bag as possible. When
you're ready to eat them, set out the preferred number of waffles & let them
defrost for about 10 minutes. Heat the waffles in your oven at 130°C for
about 5 minutes. Alternatively, if your waffles can fit in your toaster, reheat
in there or a toaster oven. Waffles can be stored in the freezer for up to 2
months.
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