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English 5
Contents
Contents
Important safety instructions 6
Introducing your new range 21
Overview 21
What’s included 21
Before you begin 22
Energy saving tips 22
Surface cooking 22
About induction cooktop cooking 22
How to set the appliance for cooktop cooking 24
Before using the cooktop 26
Cookware for induction cooking zones 27
Using the correct size cookware 27
Pot and pan sizes 27
Induction cookware test 28
Operating noises 28
Using suitable induction cookware 28
Temperature detection 29
Suggested settings for cooking specic foods 30
Protecting the cooktop 30
Operating the oven 31
The oven control panel 31
Oven lock 31
Setting the clock 32
Setting the kitchen timer 32
Timed cooking 32
Delay start 33
Turning the oven light on and off 33
Minimum and maximum settings 33
Using the oven racks 34
Baking 35
Convection baking 36
Convection roasting 37
Broiling 37
Air fry 38
Using the special function 40
Using the keep warm feature 41
Using the smart control feature 42
Using the voice control 42
Using the options function 44
Using the Sabbath feature 46
Maintaining your appliance 47
Self-cleaning 47
Steam-cleaning 49
Care and cleaning of the oven 50
Care and cleaning of the glass cooktop 52
Removing and reinstalling the oven door 54
Removing and reinstalling the storage drawer 56
Changing the oven light 56
Troubleshooting 57
Troubleshooting 57
Information codes 62
Warranty (U.S.A) 64
Warranty (CANADA) 65
Appendix 67
Open Source Announcement 67
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