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USA & CANADA
Read all instructions before using this appliance. Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
Exposure to these substances can also be minimized by properly venting with an
open window or using a ventilation fan or hood.
To reduce the risk from substances in the fuel or from fuel combustion make sure
this appliance is installed, operated, and maintained according to the instructions in
this booklet.
Quality of Flames- On Natural Gas the burners’ flames should be ablueish
color with, at most, a slight yellowish fringe. On Propane gas the flames may be
“softer”. The cooktop burner flames may have a slight yellowish tip.
If the flame burns with a long white tip you should call for service.
MAKE SURE THE FLOW OF COMBUSTION AND VENTILATION AIR TO
THE RANGE IS UNOBSTRUCTED.
DO NOT TOUCH SURFACE UNITS, AREAS NEAR UNITS, HEATING
ELEMENTS OR INTERIOR SURFACES OF OVEN - Surface units and
heating elements may be hot even though they are dark in color. Areas near
surface units and interior surfaces of an oven may become hot enough to cause
burns.
During and after use, do not touch, or let clothing or other flammable
materials contact surface units, areas near units, heating elements or interior
surfaces of oven until they have had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause burns - among these surfaces
are oven vent openings and surface near these openings, oven doors, etc.
IMPORTANT: Never keep pet birds in the kitchen or in rooms where the
fumes from the kitchen could reach. Birds have a very sensitive respiratory
system. Fumes released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be harmful.
You can find this manual on following web sites:
www.lacornueusa.com or www.purcellmurray.com
Page 8
Installation Guide Château G4 - USA Canada
LA CORNUE
08NOTINSG4/ULC-1
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