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Baking
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least 11/2to
2 inches (4-5 cm} between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
t, Position the rack(sJ properly
before turning on the oven. To
change rack posltion, lift rack at
front and pull out.
2. Set the Oven Selector on BAKE.The
Lower Oven ON Signal Light will
come on,
3. Setthe Oven Temperature Control
on the baking temperature you
want. TheLower Oven HEATING
Signal Light will come on. The
oven ispreheated when the Lower
Oven HEATINGSignal Light first
goes off.
4. Put food in the oven. NOTE: Oven
racks, walls and door will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Lower Oven HEATING Signal Light
will turn on and off with the
elements.
The top element helps heat dur-
6 ing baking, but does not turn red.
5, When baking is done, turn both
the Oven Selector and Oven Tem-
perature Control to OFEThe Lower
Oven ON and HEATING Signal
Lights will go oft.
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