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Cleaning Chart
PART
Lower oven
exterlor
WHAT TO USE HOW TO CLEAN
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for stubborn spots.
• Wipe off regularly when cooktop
and lower oven are cool.
• Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy finish.
• Do not use abraslve or harsh
cleansers.
Control knobs Warm soapy water and • Wash, rinse and dry well.
a soft cloth. • Do not soak.
Control panel Warm soapy water or • Wash, rinse and dry well.
spray glass cleaner • Follow directions provided with
and a soft cloth, the cleaner.
Broiler pan Warm soa py water or a • Clean after each use.
and grid soapy steel wool pad. • Wash, rinse and dry well.
• Do not clean in Self-Cleaning Oven.
Oven racks Self-Cleaning cycle. • Leave in oven during Self-Cleaning
cycle.
OR
Warm soapy water or * Wash, rinse and dry. Use soapy steel
soapy steel wool pads. wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide when
left in the Self-Cleaning cycle. If you want them to stay shiny,
remove from the oven and clean by hand.
Lower oven
door glass
Self-Cleaning
Lower Oven
Spray glass cleaner or
warm soapy water and a
plastic scrubbing pad.
• Make sure oven is cool.
• Follow directions provided with
the cleaner.
• Wash, rinse and dry well.
For areas outside the
Self-Cleaning area use
warm soapy water or
soapy steel wool pads.
• Follow directions starting on
page 12, "Using the Self-Cleaning
Cycle?
• Do not use commercial oven
cleaners.
• Do not use foil to line the bottom
of your Self-Cleaning Oven.
16
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