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8
Oil Dispenser (available on selected models)
To make salad dressing, pour oil through
dispenser slowly while processing with
Chopping/Mixing Blade.
Dispenser will slowly add oil to sauces and
dressings for emulsion of the ingredients.
Processing Using Slicer/Shredder
Please see the Easy to Use
Assembly Guide on page 5.)
• To slice or shred cheese, select firm cheese
like cheddar, monterey jack, or swiss. Place
cheese in freezer for 30 minutes before
processing.
• The Reversible Slicer/Shredder Disc has
a slicing blade on one side and shredding
teeth on the other. Place on motor shaft with
desired cutting edge facing up.
• To julienne vegetables, slice then remove from
bowl and restack the vegetables. Pack into
food chute with slices vertical. Slice again to
make match-stick cut vegetables.
1. Make sure the Control Switch is turned to OFF
and the unit is unplugged.
2. Lock the bowl onto base. (See “How to Lock the
Bowl” on page 6.)
3. Put Slicer/Shredder Disc on motor shaft with
the desired side facing up for either slicing or
shredding. Lock cover onto bowl. (See “How to
Lock the Cover” on page 7.)
4. For continuous processing model, insert food gate
long side down into lid when processing in bowl.
5. Cut food to fit food chute. Pack food chute tightly
with food. Insert food pusher in chute. Always
use the food pusher to feed food into the
chute. NEVER PUSH FOOD THROUGH CHUTE
WITH HANDS.
6. Plug in unit and process food.
7. Select speed. While pressing on food pusher,
select 1 or 2 for high or low speed or PULSE to
process food.
8. When food chute is empty, select OFF or release
from PULSE position. Wait until blade has
stopped rotating before removing cover.
Slicer/
Shredder
Disc
Motor
Shaft
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