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C.
Level and Position Range - Level range by adjusting
the (4) leveling legs with a wrench. Note: A minimum
clearance of 1/8" is required between the bottom of the
range and the leveling leg to allow room for the bracket.
Use a spirit level to check your adjustments. Slide range
back into position. Visually check that rear leveling leg is
inserted into and fully secured by the Anti-Tip Bracket by
removing lower panel or storage drawer. For models with
a warmer drawer or broiler compartment, grasp the top
rear edge of the range and carefully attempt to tilt it
forward.
(17rnrn)
Range Side
2. Provide an adequate gas supply.
Thisunitispre-set tooperate on 10"LP/Propane gas manifold
pressure. A convertible pressure regulator isconnected to the
manifold and MUST be connected in series with the gas
supply line.
Care must be taken during installation of range not to obstruct
the flow of combustion and ventilation air.
For proper operation, the maximum inlet pressure to the
regulator should be no more than 14 inches of water column
pressure. The inlet pressure to the regulator must be at least
1inch greater than regulator manifold pressure. Examples; If
regulator has been set for LP/Propane gas 10 inch manifold
pressure, inlet pressure must be at least 11 inches.
Leak testing of the appliance shall be conducted according to
the instructions in step 4g.
The gas supply line should be 1/2" or 3/4" I.D.
Area for Thru
the Floor Connection of
Pipe Stub and Shut Off Valve.
120V Outlet on Rear of
Wall and Area for Thru
the Wall Connection of
Pipe Stub and Shut Off
Valve is Shaded Area.
3. Seal the openings.
Seal any openings in the wall behind the range and in the floor
under the range after gas supply line is installed.
4. Connect the range to the gas supply.
To prevent leaks, put a pipe joint sealant on all male (outside)
pipe threads.
Your regulator is in the location shown below.
Do not allow regulator to turn on pipe when
tightening fittings,
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