INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
-- Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
• ALL RANGES
CAN TIP
• INJURYTO PERSONS
COULD RESULT
• INSTALL ANTI-TIP
DEVICE PACKED WITH
RANGE
• SEE INSTALLATION
INSTRUCTIONS
Note. For appfiances installed in the
state of Massachusetts see page 2.
RANGE
OVERALL 253/4"
DIMENSIONS _-- 30-1/8"
47-3/4"
Maximum
44 5/8"
Door Open \\ 29 7/8" ----
Clearance Minimum
if Equipped 2"
with 11000 or "4_
greater BTU Burners.
FRONT SIDE
VIEW VIEW
t Minimum to 1_-13"4_1
. Cabinets on Maximum Depth
18 Either Side for Cabinets /7
of Range. Above Range Top.
30-1/8" _J 0" Clearance Below Cooking Top and at Rear of Range.
Clearances and Dimensions
1. Location--Check location where
the range will be installed. Check
for proper electrical and gas
supply, and the stability of the
floor.
2. Dimensions that are shown must
be used. Given dimensions
provide minimum clearance.
Contact surface must be solid
and level.
P/N 316259326 EN FR SP (0309)
Provide Proper Fuel Type
Before Proceeding: Your range is preset tooperate on LP/Propane Gasonly.
Important Note to the Consumer: Keep these instructions with
your owner's guide for future reference.
English - Pages 1-8
Fran£ais - Pages 9-16
Espar_ol- Paginas 17-24
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