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49-2000660 Rev. 3 25
USING THE RANGE: Oven Modes
Proofing
Proof mode maintains a warm environment for rising yeast-leavened dough. For best results, cover the dough while
proofing and check early to avoid over-proofing.
How to Set the Oven for Proofing
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1. Turn the Oven Mode Selector to PROOF. The display
will show “PROOF”. PROOF mode will not operate
when oven is above 125°F. The display will scroll “too
hot to proof”. Allow the oven time to cool.
2. When proofing is finished, turn the Oven Mode
Selector to OFF.
CAUTION
Do not use the proofing mode for
warming food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at safe
temperatures.
Using the Range
Precision Cooking - Available on SmartHQ
These modes provide guidance or pre-set cooking
algorithms to assist the user in cooking various types of
food. The selection you make in the Precision Cooking
menu will guide you to input the information required to
help cook your food. At the end of estimated cooking
time, check the food to see if it is done to your liking.
Note that differences in food shape,preparation and
preferences for doneness can impact the time required
to cook the food.
Some cycles require the food temperature probe
supplied with your oven. The target temperature for the
probe is automatically set based on selections made
for each food. Always check foods using a secondary
food thermometer as temperature probe placement can
impact the measured temperature. See the Temperature
Probe section for more information.
OVEN MODES (Cont.)
Warming
The Warm mode is intended to keep hot foods hot.
Cover foods that need to remain moist and do not cover
foods that should be crisp. Preheating is not required. Do
not use this mode to heat cold food other than crisping
crackers, chips or dry cereal. It is also recommended
that food not be kept warm for more than 2 hours.
How to Set the Oven for Warming
1. Turn the Oven Mode Selector to WARM. The display
will show "WARM".
2. When warm is finished, turn the Oven Mode Selector
to OFF
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