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6
INSTALLATION & OPERATION INSTRUCTION
GAS CONNECTION
NOTE : The gas supply(service) line must be the same size or greater than the inlet line of the
appliance. Radiance ranges and ovens use a 3/4" NPT inlet. Sealant on all pipe joint must be
resistive to LP gas.
MANUAL SHUT-OFF VALVE
This installer-supplied valve must be installed in the gas service line ahead of the appliance and
regulator in the gas stream and in a position where it can be reached quickly in the event of an
emergency.
PRESSURE REGULATOR
All commercial cooking equipment must have a pressure regulator on the incoming service line for
safe and efficient operation, since service pressure may fluctuate with local demand. The manual
shut-off valve is normally supplied by the installer, however a pressure regulator is packed inside
each Radiance Range.
The regulators supplied for Radiance Ranges, have 3/4"inlet/outlet openings and are adjusted at
the factory for 5" WC(natural gas) or 10"WC(propane)depending on the customer's ordering
instructions.
Prior to connecting the regulator, check the incoming line pressure, as these regulators can only
withstand a maximum pressure of 1/2PSI(14"WC). If the line pressure is beyond this limit, a
step-down regulator will be required. The arrow forged into the bottom of the regulator body shows
gas flow direction; it should point downstream to the appliance. The red air vent cap on the top
regulator is part of the regulator and should not be removed.
Any adjustments to regulators must be made only by qualified service personnel with the proper
test equipment.
Failure to install a pressure regulator will void the equipment warranty!
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