Loading ...
Loading ...
Loading ...
87
5.1 Power levels
The power levels given in the following table are guidelines only. They depend
on the quality of food, the amount of food to be cooked, the used cookware,
etc.
The following table does not claim to be complete.
POWER LEVEL
SUITABILITY
1 - 2
Delicate warming of small amounts of food.
Melting of chocolate, butter etc.
Food which burns quickly.
Gentle simmering.
Slow warming.
3 - 4
Reheating.
Fast simmering.
Rice.
5 - 6
Pancakes.
7 - 8
Sautéing.
Pasta.
9
Asian-style.
Frying.
Reaching of the boiling point of soup/water.
Loading ...
Loading ...
Loading ...