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5
Parts and Features (cont.)
Display: Will show cooking time, setting, selected temperature or actual temperature.
ON/OFF ( ) button: Press to turn Slow Cooker on and off.
ENTER button: Press to select COOK TIME, HEAT SETTING AND DESIRED TEMP.
Up arrow ( ) and down arrow ( ): Press up arrow ( ) or down arrow ( ) to adjust COOK TIME (30 minutes to 24 hours), HEAT SETTING
(HIGH, LOW, WARM), and DESIRED TEMP (100°F-200°F [38°C-93°C]).
Defrost ( ): Use with frozen foods.
PROG: Input preferred length of cooking time. Slow Cooker automatically shifts to WARM at end of selected cooking time.
MANUAL: Traditional way of slow cooking without setting a time, or if you want to heat previously cooked food.
PROBE: If you are cooking a large cut of meat or using a recipe that requires food to reach a certain temperature, use PROBE Mode. For
many foods, especially large cuts of meat like roasts, chicken, turkey, and pork, internal food temperature is the best test for doneness. The
Temperature Probe with this Slow Cooker takes guesswork out of slow cooking. Select desired internal food temperature. Slow Cooker
automatically shifts to WARM once desired temperature is reached.
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