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EN
9
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
COOK TIME (Min.)
LEVEL
AND ACCESSORIES
Fish llets/slices -Medium20-30 *
4
3
Sausages/kebabs/
spare ribs/hamburgers
- Medium - High 15-30 *
5
4
Roast chicken 1-1.3 kg -Medium55-70 **
2
1
Roast chicken 1-1.3 kg -High 60-80
2
1
Roast beef rare 1 kg -Medium35-50 **
3
Leg of lamb/knuckle -Medium60-90 **
3
Roast potatoes -Medium35-55 **
3
Vegetable gratin -High 10-25
3
Lasagne and meat - 200 50-100 ***
4
1
Meat and potatoes - 180 45-100 ***
4
1
Fish and vegetables - 190 30-50 ***
4
1
Complete meal: Fruit tart (level 5)/
lasagne
(level 3)/meat (level 1)
- 190 40-120 ***
5
3 1
Frozen pizza
-Auto 10-15
3
-Auto 15-20
4
1
-Auto 20-30
4
2 1
-Auto 20-30
4
3-2 1
Stued roasting joints - 200 80-120 ***
3
Cuts of meat (rabbit, chicken, lamb) - 200 50-100 ***
3
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: Dishes can be removed
from the oven at dierent times depending on personal
preference.
WWW
Download the Use and Care Guide from
www. aristonchannel.com for the table of tested recipes,
compiled for the certication authorities in accordance with
the standard IEC 60350-1.
WWW
Download the Use and Care Guide from www.aristonchannel.com for the table of recipes requiring use of the meat
probe.
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Defrost Eco Forced Air
ACCESSORIES
Wire shelf
Ovenware or
baking pan on
the wire shelf
Drip tray /
baking tray
Drip tray
Drip tray with
500ml of water
Baking tray Turnspit
Meat probe
(optional)
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