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EN -18-
• Do not purchase frozen food if the packaging shows signs of humidity and abnormal
swelling. It is probable that it has been stored at an unsuitable temperature and that
the contents have deteriorated.
• The storage life of frozen food depends on the room temperature, the thermostat setting,
how often the door is opened, the type of food, and the length of time required to transport
the product from the shop to your home. Always follow the instructions printed on the
packaging and never exceed the maximum storage life indicated.
• The maximum amount of fresh food (in kg) that can be frozen in 24 hours is indicated
on the appliance label.
• To freeze fresh food, ensure that as much of the surface of the food as possible is in
contact with the cooling surface.
• For optimum appliance performance to reach maximum freezing capacity, turn the
thermostat knob to the coldest setting 24 hours before placing fresh food in the freezer.
• It is generally sufficient to set the thermostat to the coldest setting for a further 24 hours
after placing the fresh food in the freezer. After this time, reduce the thermostat knob
setting if required.
• Attention. To save energy, if you are only freezing small amounts of food, do not set the
thermostat knob to the coldest setting.
In some models: While loading the freezer compartment, do not fill above
the guidelines otherwise the door will not close properly. If the freezer
compartment door does not close properly, excess ice will form in the freezer
compartment. To prevent the problem recurring, clear the ice and make
sure the door is fully closed.
Also, not closing the freezer and/or fridge compartment doors will increase
your energy consumption.
If the lower shelf of the freezer door is removed and
food obstructs the air suction hole, the efficiency of
your fridge will reduce.
Therefore, take care while loading the freezer
compartment and make sure not to cover the air
suction hole.
Important note:
• Never refreeze thawed frozen food.
• The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar,
assorted spices, ginger, garlic, onion, mustard, thyme, marjoram, black pepper, etc.)
changes and they assume a strong taste when they are stored for a long period of time.
Therefore, add small amounts of spices to food to be frozen, or the desired spice should
be added after the food has thawed.
Air suction hole
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