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EN -17-
IMPORTANT NOTES:
Potatoes, onions and garlic should not be stored in the
refrigerator.
Cooked dishes must remain covered when they are
kept in the fridge. Place them in the fridge when they
are cool, otherwise the temperature/humidity inside the fridge
will increases, reducing the fridge’s efficiency. Covering food
and drink also preserves their flavour and aroma.
Do not allow food to come into contact with the
temperature sensor, which is located in the refrigerator
compartment, in order to keep the refrigerator compartment
at optimum temperature.
The table below is a quick guide to show you the most efficient way to store the major food
groups in your refrigerator compartment.
Food Maximum storage time How and where to store
Vegetables and fruits 1 week Vegetable bin
Meat and fish 2 - 3 Days
Wrap in plastic foil, bags, or in a meat
container and store on the glass shelf
Fresh cheese 3 - 4 Days On the designated door shelf
Butter and margarine 1 week On the designated door shelf
Bottled products e.g.
milk and yoghurt
Until the expiry date
recommended by the
producer
On the designated door shelf
Eggs 1 month On the designated egg shelf
Cooked food All shelves
Freezer Compartment
• The freezer is used for storing frozen food, freezing fresh food, and making ice cubes.
• For freezing fresh food; wrap and seal fresh food properly, that is the packaging should
be air tight and shouldn’t leak. Special freezer bags, aluminum foil polythene bags and
plastic containers are ideal.
• Do not store fresh food next to frozen food as it can thaw the frozen food.
• Before freezing fresh food, divide it into portions that can be consumed in one sitting.
• Consume thawed frozen food within a short period of time after defrosting
• Never place warm food in the freezer compartment as it will thaw the frozen food.
• Always follow the manufacturer's instructions on food packaging when storing frozen
food. If no information is provided food, should not be stored for more than 3 months
from the date of purchase.
• When purchasing frozen food, make sure that it has been stored under appropriate
conditions and that the packaging is not damaged.
• Frozen food should be transported in appropriate containers and placed in the freezer
as soon as possible.
Temperature sensor area
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