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Modes
,
what it used to be.
Press START <_ to begin the convection baking (see Convection Baking section for
more informations).
PREHEAT
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The Preheat feature will bring the oven up to temperature faster than a regular preheat and
then indicate when to place the food in the oven. Preheating is not necessary when roasting
or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection
Roast.
IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with
multiple rack will be uneven.
To set a rapid preheat (exampleis fora 350°FBake):
1. Select oven by pressing UPPER OVEN opPE,
OVEN "
2. Press BAKE[].
3. Press COOK OPTIONS @. The cook options items will
light
up.
4. Press RAPID PREHEAT ),_.
5. Press START <_ to begin the baking with the rapid preheat feature enabled.
6. Place food in the oven when the chime signals and temperature display shows that the
oven has reached the set target temperature.
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