Electrolux EW30DS65GW2 range User Manual

Use

Dual Fue 1

Care Guide

Slide-In Range

Finding information

MAKE A RECORD FOR FUTURE USE

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Brand

Purchase Date

Model Number

Serial Number

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MODELAND SERIALNUMBERLOCATION

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QUESTIONS?

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For toll-free telephone support in the U.S. and Canada:

1-877=4ELECTROLUX (1=877=435=3287)

For online support and internet product information:

www.electroluxappliances.com

@2008 Electrolux Home Products, Inc.

Post Office Box 212378, Augusta, Georgia 30917, USA

Findi information

TABLEOFCONTENTS

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FindingInformation............................................2

Makea Recordfor FutureUse.........................2

ModelandSerialNumberLocation..................2

Questions?.......................................................2

Tableof Contents.............................................3

Safety ...................................................................4

ImportantSafetyInstructions........................4-7

FeatureOverview ................................................8

YourSlide-InRange ......................................8-9

OvenRackSupportsandOvenVents ...........10

Removingand ReplacingOvenRacks............11

OvenControlPadFunctions.....................12-13

Getting Started ..................................................14

SettingClockat PowerUp .............................14

ControlPanelDisplayModes.........................14

TemperatureVisual Display............................14

OvenLight......................................................15

ControlLock...................................................15

Settingthe KitchenTimer...............................15

Surface Cooking ...............................................16

Locationof the Burners..................................16

Placementof BurnerHeadsand Caps...........16

ProperBurnerAdjustments............................16

SurfaceCookingUtensils...............................17

Flamesize......................................................17

SettingSurfaceControls................................18

Usingthe Griddle............................................19

Setting the LowerOven ....................................20

LowerOvenOperation...................................20

Cooking Modes .................................................21

Baking............................................................21

CookTime......................................................22

EndTime........................................................22

Broiling...........................................................23

ConvectionBaking .........................................24

ConvectionConvert........................................25

RapidPreheat................................................25

ConvectionRoasting......................................26

ConvectionBroiling........................................27

KeepWarm.....................................................28

SlowCook......................................................29

Dehydrating....................................................30

Defrosting.......................................................30

BreadProofing...............................................31

PerfectTurkey................................................32

TemperatureProbe ........................................33

MultiStage ................................................34-35

Electronic Control Settings .............................36

UserPreferences...........................................36

UserPreferencesMenu ..............................36

Settingthe Clock- Time of Day ..................36

SettingClockDisplay- On or Off ................37

SettingTimed DayDisplay-12or24hours,,,37

AdjustingOvenTemperature.......................37

SettingTemperatureDisplay- Fahrenheit

or Celsius....................................................38

AudioControl..............................................38

SettingContinuousBakeor

12HourEnergySaving...............................38

Re-settingto DefaultFactorySettings........38

Oven Controls ...................................................39

My Favorites...................................................39

SabbathFeature........................................40-41

Care & Cleaning ................................................42

Usingthe Self-CleanFeature.........................42

Startingthe Self-CleanCycle.........................43

GeneralCleaning...........................................44

CareandCleaningof StainlessSteel ............45

ToRemoveand ReplaceOvenDoor .............45

SpecialDoorCareInstructions......................45

OvenLight......................................................46

BroilerPanCleaningTips...............................46

Cleaningthe BurnerGrates,

BurnerCapsandBurnerHeads................47-48

PorcelainEnamelCooktop

CleaningInstructions......................................48

Solutions to Common Problems.....................49

BakingProblems............................................49

Solutions....................................................50-52

Notes...................................................................53

Warranty Information ........................................54

Safety

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Please read all safety instructions before using your new Electrolux range.

If the information in this manual is not

followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

FOR YOUR SAFETY:

m Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other

appliance.

WHAT TO DO IF YOU SMELL GAS:

+ Do not try to light any appliance.

+ Do not touch any electrical switch; do not use any

phone in your building.

+ Immediately call your gas supplier from a neighbor's

phone. Follow the gas supplier's instructions.

+ If you cannot reach your gas supplier, call the fire

department.

Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

• All ranges can tip.

• Injury to persons could

result.

. nstall anti-tip device

packed with range.

• See Installation instructions.

To reduce the risk of tipping of the range, the

range must be secured by properly installed

anti-tip bracket(s) provided with the range.

To check if the bracket (s)is installed

properly, remove the lower panel or storage

drawer and verify that the anti-tip bracket (s)

is engaged. Refer to the installation

instructions for proper anti-tip bracket(s).

Remove all tape and packaging wrap before using the appliance. Destroy the carton

and plastic bags after unpacking the appliance. Never allow children to play with

packaging material.

Proper Installation-Be sure your appliance is properly installed and grounded by

a qualified technician in accordance in United States with the National Fuel Gas

Code ANSI Z223.1 latest edition, and National Electrical Code ANSI/NFPA No. 70

latest edition, and local code requirements, and in Canada with Canadian

Standards CAN/CGA B149.1, and CAN/CGA B149.2 and Canadian Electrical Code,

CSA C22.1 part 1, and local requirements. Install only per installation instructions

provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service.

Know how to disconnect the electrical power to the range at the circuit breaker or fuse box

in case of an emergency.

+ User Servicing=Do not repair or replace any part of the appliance unless specifically

recommended in the manuals. All other servicing should be done only by a qualified

technician to reduce the risk of personal injury and damage to the appliance.

• Never modify or alter the construction of a range by removing leveling legs, panels,

wire covers, anti-tip brackets/screws, or any other part of the product.

Stepping,leaningor sitting on the door or drawer of this appliance

can result in serious injuries and may also cause damage to the appliance. Do not

allow children to climb or play around the appliance. The weight of a child on an open door

may cause the appliance to tip, resulting in serious burns or other injury. An open drawer,

when hot, may cause burns.

Do not use the oven or warmer drawer (if equipped) for storage.

Storage in or on AppliancemFlammable materials should not be stored in an oven,

near surface units or in the drawer (if equipped). This includes paper, plastic and cloth

items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not

store explosives, such as aerosol cans, on or near the appliance. Flammable materials

may explode and result in fire or property damage.

NEVER use this appliance as a space heater to heat or warm the room.

Doing so may result in carbon monoxide poisoning and overheating of the oven.

Do not store items of interest to children in the cabinets above the

appliance. Children climbing on the range to reach items could be seriously injured.

• Do not leave children alone. Children should not be left alone or unattended in the

area where an appliance is in use. They should never be allowed to sit or stand on any

part of the appliance.

• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN

HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER

DRAWER (if equipped). Both surface burners and oven heating elements may be hot

even though surface burner flames are not visible or oven elements are dark in color. Areas

near surface burners may become hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials touch these areas until they have had

sufficient time to cool. Among these areas are the cooktop, surfaces facing the cooktop,

the oven vent openings and surfaces near these openings, oven door and window.

• Wear Proper ApparelmLoose-fitting or hanging garments should never be worn while

using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or heating the room.

• Do Not Use Water or Flour on Grease Fires=Smother the fire with a pan lid, or use

baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to

become too hot.

In case of fire or gas leak, be sure to turn off the main gas shutoff valve.

• Use Only Dry Potholders=Moist or damp potholders on hot surfaces may result in

burns from steam. Do not let the potholders touch hot heating surface units or interior

oven elements. Do not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers=Build up of pressure may cause the

container to burst and result in injury.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

• IMPORTANT=Do not attempt to operate the oven during a power failure. If the

power fails, always turn the oven off. If the oven is not turned off and the power resumes,

the oven may begin to operate again. Food left unattended could catch fire or spoil.

Electronic controllers can be damaged by cold temperatures. When you

useyourappliancefor thefirst time,or if it has not been used for a long period of time,

make sure that it has been exposed to a temperature above 0°C/32°F for at least 3 hours

before connecting it to the power supply.

IMPORTANTINSTRUCTIONSFORUSINGYOURCOOKTOP

Use proper flame sizemAdjust flame size so it does not extend beyond

the edge of the utensil. The use of undersized utensils will expose a portion of the burner

flame to direct contact and may result in ignition of clothing. Proper relationship of utensil

to flame will also improve efficiency.

Do not use stove top grills on the burner grates of sealed gas burners. If

you use a stove top grill on a sealed gas burner, it will cause incomplete combustion and

can result in exposure to carbon monoxide levels above allowable current standards. This

can be hazardous to your health.

• Know which knob controls each surface burner. Place a pan of food on the burner

before turning it on, and turn the burner off before removing the pan.

• Always turn the knob to the full LITE position when igniting top burners. Visually

check that burner has lit. Then adjust the flame so it does not extend beyond the edge

of the utensil.

• Use Proper Pan Size--This appliance is equipped with one or more surface burners of

different sizes. Select utensils having flat bottoms large enough to cover the surface

burner. The use of undersized utensils will expose a portion of the surface heating unit to

direct contact and may result in ignition of clothing. Proper relationship of utensil to the

surface unit will also improve efficiency.

• Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent

Surface Burners--To reduce the risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil. The handle of the utensil should be

positioned so that it is turned inward, and does not extend over adjacent surface burners.

• Never Leave Surface Burners Unattended--Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry may melt.

• Protective liners--Do not use aluminum foil to line oven bottom or any other part of the

appliance. Only use aluminum foil as recommended for baking if used as a cover placed

on the food. Any other used of protective liners or aluminum foil may result in a risk of

electric shock or fire or a short circuit.

• Glazed Cooking Utensils--Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for cooktop service without breaking due

to the sudden change in temperature. Check the manufacturer's recommendations for

cooktop use.

• Do not use Searing Grill on the cooktop. The searing grill is not designed for use on

the cooktop. Doing so may result in a fire.

• Do Not Use Decorative Surface burner Covers. If a burner is accidentally turned on,

the decorative cover will become hot and possibly melt. Burns will occur if the hot

covers are touched. Damage may also be done to the cooktop or burners because the

covers may cause overheating. Air will be blocked from the burner and cause

combustion problems.

iMPORTANTINSTRUCTIONSFORUSINGYOUROVEN

• Use Care When Opening Door or Drawer--Stand to the side of the appliance when

opening the door of a hot oven. Let hot air or steam escape before you remove or replace

food in the oven/warmer drawer.

KeepOvenVentDucts Unobstructed. The oven is vented at the front above the oven

door or through the rear of cooktop. Touching the surfaces in this area when the oven is

operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or

near the oven vent. These items could melt or ignite.

• Placement of Oven/Warmer Drawer (if equipped) Racks. Always place oven racks in

desired location while oven/drawer (if equipped) is cool. Remove all utensils from the rack

before removing rack. If rack must be moved while oven is hot, use extreme caution. Use

potholders and grasp the rack with both hands to reposition. Do not let potholders contact

the hot oven element or interior of the oven/warmer drawer (if equipped).

• Do not use a broiler pan without its insert. The broiler pan and grid allow dripping fat

to drain and be kept away from the high heat of the broiler.

• Do not cover your broiler or warmer drawer (if equipped) grid with aluminum foil.

Exposed fat and grease could ignite.

• Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to break.

Disconnect the appliance or turn off the power to the appliance before removing and

replacing light bulb.

IMPORTANTINSTRUCTIONSFORCLEANINGYOURRANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Exhaust

fan ventilation hoods and grease filters should be kept clean. Do not allow grease to

accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's

instructions for cleaning.

• Cleanerslaerosols--AIways follow the manufacturer's recommended directions for use.

Be aware that excess residue from cleaners and aerosols may ignite causing damage and/

or injury.

SELF-CLEANING OVENS:

Clean in the self-cleaning cycle only the parts of the oven listed in this owner's guide.

Before self-cleaning the oven, remove all utensils stored in the oven.

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care

should be taken not to rub, damage or move the gasket.

Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

Remove oven racks. Oven racks will be damaged if left in the oven during a self-cleaning

cycle.

The health of some birds is extremely sensitive to the fumes given off

during the self-clean cycle of any range. Move birds to another well ventilated room.

Feature Overview

YOURSLIDEomN_NGE

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PORCELAINGRATES

DEEPDRAWN

TOUCHACTIVATED

GLASS CONTROL

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LARGE

CURVEDGLASS OVENDOOR

WARMER DRAWERDOOR

WINDOWGLASS

POWER BURNER

14 000 BTU

SIMMER BURNER

5 000 BTU

REGULAR BURNER

9 500 BTU

DUAL FLAME

BURNER

18 000 BTU

Feature Overview

YOURSL! omN_NGE

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OVENDOOR LATCH OVENVENT

BROiLiNG ELEMENT

-- OVENRACK SUPPORT

SLIDEABLE OVEN RACKS

CONVECTIONFAN

OVEN LIGHT

-- OVEN RACK SUPPORTBRACKETS

LOWEROVEN RACK

BROILERPAN

JiN

BROILERPAN GRID

CONVECTION

ROASTINGRACK

Feature Overview

OVEN SUPPORTS& OVENVENTS

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InstallingOven Rack Supports

ALWAYS INSTALL OVEN RACK

SUPPORT BEFORE TURNING ON

THE OVEN (WHEN THE OVEN IS

COOL).

To install oven rack support, insert

the supports by pushing them downward

into the two brackets on each side of the

oven interior, as shown below.

To remove the oven rack support for

a self-clean cycle, pull up the support to

disengage them from the brackets. If

the rack supports are not removed, the

self-clean cycle won't start.

i!i!i!i!i!i!i!i!i!i!i!i!i!i!]ii!i!i!]iii

Oven Rack Positions

This oven is equipped with ladder rack supports with 7

positions to accomodate precisely every mode of

cooking.

Rack positions

NON-SLIDING

RACK ONLY)

Oven Vent Location

The oven is vented above each door. When

the oven is on, warm air is released through

the vents. This venting is necessary for proper

air circulation in the oven and good baking

results.

Oven Vent

Warm Air

Feature Overview

REMOVINGANDREP CENG OVEN CKS

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Removing Sliding Oven Racks

1. With the rack in its closed position; grasp the rack and the sliders at once.

2. Slightly lift the rack and sliders and pull it to clear the first bracket.

3. Pull the rack and sliders until the second bracket stops the rack.

4. Lift the rack and sliders and carefully remove them from the oven.

Refer to the care and cleaning section for directions on how to clean the racks.

Replacing Sliding Oven Racks

To replace the oven racks, follow the intructions above in reverse order.

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I--

¢Y

¢h

I--

Bracket

2nd Bracket

Oven Rack

Oven Rack Slider

Oven Rack Support

Removing Non-SlidingOven Rack

Simply pull the rack and slightly tilt it upward when the rack hits its stop _osition.

Replacing Non-SlidingOven Rack

insert the rack into the oven rack supports by inserting the rack openings into the rack

supports. Be sure the rack is at the same position on each oven rack support on both sides.

Insert the openings

into the rack support

_ Always arrange the oven racks when the oven is cool (prior to operating

the oven). Always use oven mitts when using the oven.

Feature Overview

OVENCONTROLPADFUNCT(ONS

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1 Light Pad- Used to turn the oven light on and off.

2 Bake Pad- Used to enter the normal baking mode temperature.

3 Broil Pad- Used to select the variable broil mode.

4 Convection Bake Pad- Used to select the convection baking mode.

5 Convection Roast Pad- Used to select the convection roasting mode.

6 Convection Broil Pad- Used to select the convection broil mode.

7 Control Lock Pad- Used to disable all oven function.

8 Perfect Turkey Pad- Used to select the perfect turkey cooking mode.

9 Defrost Pad- Used to select the defrost mode.

t0 Dehydrate Pad- Used to select the dehydrate mode.

11 Bread Proof Pad- Used to select the bread proof mode.

12 My Favorite 1 Pad- Used to save or recall the favorite 1 cooking mode.

13 Multi Stage Pad- Used to enter up to three subsequent modes.

14 Cook Options Pad- Used to light up the cooking options pads.

15 Cook Time Pad- Used to set a cooking duration time.

16 End Time Pad- Used to select the time at which the cooking will end.

17 Probe Pad- Used to activate the meat probe mode.

Feature Overview

OVEN CONTROL PAD FUNCT(ONS(CONT NUEm

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18 Keep Warm Pad- Used to select the keep warm mode.

19 Slow Cook Pad- Used to select the slow cook mode.

20 Clean Pad- Used to select the self-cleaning mode.

21 Upper Oven Pad- Used to activate the upper oven for cooking operation.

22 My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode.

23 My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode.

24 Lite Pad- Used to start a 2 hours self-clean cycle.

25 Lower Oven Pad- Used to activate the lower oven for cooking operation.

26 Meal Pad- Used to start a 3 hours self-clean cycle.

27 Heavy Pad- Used to start a 4 hours self-clean cycle.

28 Rapid Preheat Pad- Used to preheat the oven to the desired temperature.

29 Cony. Convert Pad- Used to convert a standard temperature to a convection

temperature.

30 User Preference Pad- Used to bring the user preference menu in the display.

31 Timer Pads- Used to set or cancel the minute timer. The minute timer does not start

or stop cooking.

32 0 Thru 9 Number Pads- Used to enter temperature and times.

33 Cancel Pad- Used to cancel any function previously entered except the time of day

and minute timer. Push Cancel pad to stop cooking.

34 Start Pad- Used to start all oven functions.

35 - Io Pad- Used to lower the temperature and times.

36 + hi Pad= Used to raise the temperature and times.

ng Started

S TmNGCLOCKATPOWERUP

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When the unit is first plugged in, or when the power supply to the range has been interrupted,

the timer in the display will flash with "12:00". The clock cannot be set when the oven is on.

If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid

time of day.

To set the clock (example for 1:30):

1. Press _:1._3_0_ padstosetthetimeofdayto 1:30. Thepads .1 or ,o can also be pressed

to raise or lower the actual time displayed.

2. Press START 4_ to accept the changes or CANCEL @ to start with a time of 12:00.

CONTROLPANELDISP Y MODES

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Sleep Mode:

Your control will remain in a sleep mode when not in use. Only the clock will display during this

mode. You will need to wake the control to begin any function.

Wake Mode:

To wake the control, touch within the display panel. After 2 minutes without activity the control

will beep and go back into sleep mode.

To start a cooking feature you must select either the upper oven or the lower oven. User

preferences will be available during this mode as well as timers, oven light and the control lock.

MPE TU VmSUALDISP Y

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Your oven is equipped with a temperature visual display for each oven. When a cooking mode

is set, the actual temperature will be shown in the display and will rise as the unit preheat. When

the unit has reached its target temperature, a chime will sound to remind you to place the food

in the oven. This feature will be active with some cooking modes; bake, convection bake,

convection roast and perfect turkey. The cooking modes which does not feature the

temperature visual display will be noted in their descriptions.

NOTE: The lowest temperature that can be displayed is 100°F.

ng Started

OVENL(GHT

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Your appliance includes "theater" style oven lighting feature that gradually lights both the

upper and lower oven interiors to full brightness. The upper oven is equipped with 2 halogen

lights and the lower oven is equipped with 1 incandescent light. The oven lights will turn on

automatically when the oven door is opened. The oven light may be turned on when the door

is closed by using the oven light pad located on the control panel. The oven light key will toggle

the lights in both ovens at the same time at full intensity.

To toggle the Oven Lights ON and OFF:

1. Press OVEN LIGHT

CONTROL LOCK

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The Control Lock feature automatically locks the upper oven door and the control panel. The

Control Lock is only allowed when the oven is turned OFF (not active). DOOR LOCK will flash

in the display for 20 seconds or until the door has finished locking. Once the door has been

locked, Loc message will appear in the upper display. Do not attempt to open the oven door

while DOOR LOCK is flashing.

To toggle the Control Lock ON and OFF:

1. Keep CONTROL LOCK F_ pressed for 3 seconds.

SETTINGTHE K(TCHENT(MER

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Thisunitisequipped with2 KitchenTimerswhich servesas extratimersinthekitchenthat

willbeep when thesettimehas run out.Itdoes notstartorstopcooking.The Timer feature

can be used duringany oftheotheroven controlfunctionsand cookingmodes.

To set the Timer (example for 5 minutes):

Press TIMER (_. "00:00" will appear in the display.

Press _ pad to set the timer to 5 minutes. The pads ÷

hi or Io can also be pressed to raise

or lower the actual time displayed.

Press again TIMER (_) to accept and start the countdown.

When the set time has run out, "00:00" will be displayed and the TIMER C) pad will flash.

The clock will sound a chime that will be repeated at regular intervals until the TIMER (_)

pad is pressed.

To cancel the Timer before the set time has run out:

Press TIMER (_. The display will return to the time of day.

Surface Cooki

LOCAT(ONSOFTHEBURNERS

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The cooktop is equipped with different sized burners.

The surface burners are located on the cooktop as follows (See Figure):

a 5 000 BTU (natural gas) burner located at the right rear position;

a 18 000 BTU (natural gas) burner located at the right front position;

a 9 500 BTU (natural gas) burner located at the left front position;

a 14 000 BTU (natural gas) burner located at the left rear position.

FigureI

P CEMENT OF BURNERHEADSAND CAPS

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For the 18 000 BTU burner :

Place the burner head over the gas orifice (Figure 1). Be careful not to damage the

electrode while placing the burner head over the orifice. Make sure electrode fits correctly

into slot in burner head.

BurnerCap

Figure2

For all burners :

Place a burner cap on each burner head

(see Figure 2), matching the cap size to

the head size. The cap for each burner

has an inner locating ring which centers

the cap correctly on the burner head. Be

sure that all the burner caps and burner

heads are correctly placed BEFORE using

your appliance.

Make sure each burner cap is properly

aligned and level.

Turn the burner on to determine if it will

light. If the burner does not light, contact a

Service Center. Do not service the sealed

burner yourself.

PROPERBURNERADJUSTMENTS

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The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and

hardly visible in a well-lighted room. Each cone of flame should be steady and sharply defined.

Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions under

General Care & Cleaning.

Surface Cooking

SURFACECOOK)NGU NS(LS

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*GOOD

* Flat bottom and straight sides.

. Tight fitting lids.

. Weight of handle does not tilt pan.

Pan is well balanced.

. Pan sizes match the amount of food

to be prepared and the size of burner.

. Made of material that conducts heat

well.

. Easy to clean.

POOR

• Curved and warped pan bottoms.

• Pan overhangs unit by more than

2.5 cm (1").

• Heavy handle tilts pan.

• Flame extends beyond unit.

Note: Always use a utensil for its intended purpose. Follow manufacturer's instruc-

tions. Some utensils were not made to be used in the oven or on the cooktop.

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Pans should have flat bottoms.

Check for flatness by rotating a ruler

across the bottom. There should be

no gaps between the pan and ruler.

* Specialty pans such as lobster

pots, griddles and pressure cookers

may be used but must conform to

the above recommended cookware

requirements.

F ME S(ZE

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For most cooking, start on the highest control setting and then turn to a lower one to complete

the process. Use the chart below as a guide for determining proper flame size for various types

of cooking. The size and type of utensil used and the amount of food being cooked will

influence the setting needed for cooking.

For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If

the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will

brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much

food at once as the food will neither brown nor cook properly.

*Flame Size

High Flame

Medium Flame

Low Flame

Type of Cooking

Start most foods; bring water to a boil;

pan broiling

Maintain a slow boil; thicken sauces,

gravies; steam

Keep foods cooking; poach; stew

WRONG

*These settings are based on using medium-weight

aluminum pans with lids. Settings may vary when using

other types of pans.

Never extend the flame beyond the outer edge of the utensil.

A higher flame simply wastes heat and energy, and increases

your risk of being burned by the flame.

Surface Cooking

SETTINGSURFACECONTROLS

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Your cooktop may be equipped with any combination of the following burners:

Simmer Burner: best used for simmering delicate sauces, etc.

Standard Burner: used for most all surface cooking needs.

Large Burner: best used when bringing large quantities of liquid to temperature and when

preparing larger quantities of food.

Regard less of size, always select a utensil that is suitable for the amount and type of food being

prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend

beyond the outer edge of the pan.

Your cooktop is also equipped with 270 ° rotation flame control valves. These valves provide

enhanced control of the burner flame. Each burner lights automatically from an electric ignitor

when its control knob is turned to the LITE position.

To operate the surface burner:

1. Place cooking utensil on burner.

2. Push in and turn the Surface Control knob to ,_/_. (LITE). Note: All

electronic ignitors will click at the same time. However, only the burner you

are turning on will ignite.

3. Visually check that the burner has lit.

. Turn the control knob to the desired flame size. The control knobs do not

have to be set at a particular mark. Use the guides and adjust the flame as

needed. DO NOT cook with the Surface Control knob in the ,_f_:,,position.

electronic ignitor will continue to click if left in the

(The position, causing

premature wear.)

In the event of an electrical power outage, the surface burners can be lit

manually. To light a surface burner, hold a lit match to the burner head, then

slowly turn the Surface Control knob to _. Use caution when lighting surface

burners manually.

Surface Cooking

The griddle is intended for direct food

cooking and can be used on both sides,

Do not use pans or other cookware on

the griddle, Doing so could damage the

finish, With the grate in position over the

burner, set the griddle on top of the

grate positioning the notches in the

griddle over the grate fingers (refer to

figures 1 for optimal positioning),

'1'

Figure 1

Alwaysplacethegriddleonthegratebeforeto turn ontheburner.

Alwaysusepotholdersto removethegriddlefromthe grate,Allowthegriddleto coolbeforeremoving.Donot

sethotgriddleonsurfacesthatcannotwithstandhighheat;suchascountertops,

Besurethegriddleispositionedcorrectlyandstablebeforeuseto preventhotspillsandpossibleburns,

Setting the Lower Oven

LOWEROVENOPE TION

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The lower oven provides two basic modes, cooking and warming. The lower oven is ideal for

cooking foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use

the keep warm feature to keep hot cooked foods at serving temperature. The lower oven can

only be used with some cooking modes; Bake, Slow Cook and Keep Warm (read their sections

for precise instructions).

KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT.

FAILURE TO DO SO CAN RESULT IN BURNS.

I_1__ Always use oven mitts when removing food from the lower oven. The lower

oven rack, compartment, cookware/plates may be hot.

Lower Oven Tips:

- The lower oven rack must always be in place when cooking or warming. Be sure that the

rack is placed with the down turned sides into the drawer. This will provide for some air

space between the drawer and the food.

• When placing food in the lower oven always use a baking sheet or pan with 4 raised sides

to prevent food from sliding off.

• DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH

FOIL. This may result in damage to your oven.

• The maximum height of foods and utensils that may be used in the lower oven is 4". The

maximum width is 15". Pay close attention to foods that have potential to rise beyond

the recommended 4" maximum height.

- Use pans in the lower oven large enough to contain food and any juices created from the

cooking process.

• Do not use plastic wrap to cover food. Plastic may

melt onto the drawer or surrounding areas and be

very difficult to clean. Use a lid or aluminum foil .........

instead. Use only utensils and cookware in the oven

drawer that are recommended for oven use in the upper .....

oven.

When using the lower oven, limit the number of times

the drawer is opened; this will minimize heat loss.

Repeated opening of the drawer during the cooking

process may increase cooking times and produce

uneven cooking results. The cooking times for the

lower oven may vary slightly from the upper oven.

NOTE: The lower oven will not operate when the upper oven is

set for self-cleaning or if the control lockout feature is active.

Should an oven fire occur, close the drawer and turn the lower oven

OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.

Flour may be explosive.

Cooking Modes

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This mode is best used for your standard recipes. The hidden bake element is used to heat

the air and maintain temperature. The temperature probe can be used in this cooking mode.

The upper oven can be programmed to bake at any temperature from 170°F to 550°F with a

default temperature of 350 °F. The lower oven can be programmed to bake at any temperature

from 170°F to 450°F with a default temperature of 350°F.

UpperOven Baking Tips:

• Always preheat your oven before using the bake mode.

• During preheat, the 3 elements and the convection fan

are used in cycle to quickly heat the oven.

• Use only one rack and center the pans as much as pos-

sible.

• If using two racks, place the oven racks in positions 2

and 6.

• Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s) for

proper air circulation.

• Be sure the pans do not touch each other, the door,

sides or back of the oven.

If using multiple pans or

racks, stagger as shown,

Lower Oven Baking Tips:

• Follow recommandations for lower oven cooking modes in the Lower Oven Operation

section of this manual.

To set a Bake Temperature of 350°F:

1. Arrange interior oven racks.

2. Select oven by pressing UPPER OVEN °PP["or LOWER OVEN .....

OVEN OVEN "

3. Press BAKE[_.

4. Press START _,_. The oven display shows PRE-HEATING.

5. Place food in the oven when the chime signals and temperature display shows that the

oven has reached the set target temperature and the PRE-HEATING message disappear.

6. CookTime, Timer and End Time features can be set to control your cooking time in both

ovens (read their sections for directions). The Temperature Probe and Rapid Preheat

features can be used only with the upper oven.

7. Remove food. Always use oven mitts when removing hot pans from the oven.

8. Press CANCEL (_ to stop or cancel the Bake feature at any time.

To changeto a Bake Temperature of 425°F:

1. Select oven by pressing UPPER OVEN oP._Ror LOWER OVEN .....

OVEN OVEN "

2. Press the HI hi or LO Io pads to get to the desired temperature.

3. Press START _.

Baking Problems

Refer to the Baking Problems Table in the Solutions to Common Problems section of this

manual.

Cooking Modes

COOKTIME

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Cook Time allows the oven to be set to cook for a set length of time and shut off automatically.

The countdown will only start once the oven has finished preheating. The time remaining will

always be shown in the timer section of the display. The oven will shut off and will beep when

the countdown is finished. This feature can be used with Bake, Convection Bake, Convection

Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, Dehydrate and Perfect Turkey cooking

modes. It can also be part of a Multi-Stage sequence.

Toset a timed cooking (example is a 450°F Bake for 30 minutes):

1. Select oven by pressing UPPER OVEN uPP[.

OVEN "

2. Press BAKE D The temperature numbers will blink in the display.

3. Enter temperature needed; _ _5_ _O_/.

4. Press COOK OPTIONS @ to bring up the cook options items.

5. Press COOK TIME (3").

{..-_

6. Enter time needed; _3_0_.

7. Press START <_. The oven will start heating. The cook time will start counting down for

the set time.

8. Press CANCEL (@) to stop the audible alarm or to cancel cooking at anytime.

ENDTIME

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End Time allows the oven to be set to shut off automatically at a set time of day. The oven

control will calculate the remaining time by itself. The time remaining will always be shown in

the timer section of the display. The oven will shut off and will beep when the countdown is

finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow

Cook, Keep Warm, Defrost, Dehydrate, Clean and Bread Proof oooking modes. This oven can

be programmed with Cook Time and End Time to start and stop by itself at the right time.

Toset a delayed timed cooking (example is a450°FBakefor30minutes which will

end at 6:00PM):

1. Select oven by pressing UPPER OVEN °PP["

OVEN "

2. Press BAKE []. The temperature numbers will blink in the display.

3. Enter temperature needed; _ _$5/__0_.

4. Press COOK OPTIONS ('_ to bring up the cook options items.

5. Press COOK TIME (3").

6. Enter time needed; _3j_, _0_.

7. Press END TIME (3").

.-->1

8. Enter time of day needed; _ _ _.

9. Press START I_,_. The time remaining will be shown in the display.

10. Press CANCEL @ to stop the audible alarm or to cancel cooking at anytime.

Use caution with the COOK TIME or END TIME features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,

eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand

in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is

completed. Eating spoiled food can result in sickness from food poisoning.

Modes

Arrange interior oven racks.

Select oven by pressing UPPER OVEN oPPER

OVEN "

Press BROIL [_.

Press START _.

Place food in the oven after 2 minutes.

Turn food when the top side is browned and cook on the

second side.

Remove food. Always use oven mitts when removing

hot pans from the oven.

Press CANCEL (_ to stop or cancel the Broil feature at any time.

Broiler Pan

Broiling Times

Electric Wail Oven Broiling Table Recommendations

Food Rack Temp Cook Time

Item Position Setting 1st side 2nd side Doneness

Steak 1" thick 7 550° F 6:00 4:00 Rare

7 550 ° F 7:00 5:00 Medium

Pork Chops 3/4" thick 7 550 ° F 8:00 6:00 Well

Chicken - Bone In 5 450 ° F 20:00 10:00 Well

Chicken - Boneless 7 450 ° F 8:00 6:00 Welt

Fish 7 500 ° F 13:00 0:00 Well

Shrimp 5 550 ° F 5:00 0:00 Welt

Hamburger 1" thick 7 550 ° F 9:00 7:00 Medium

5 550 ° F 10:00 8:00 Welt

Should an oven fire occur, close the oven door and turn off the oven. If

the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put

water or flour on the fire. Flour may be explosive and water can cause a grease fire to

spread and cause personal injury.

Cooking

CONVECTIONBAKING

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Convection Bake

Air Flow

This mode of cooking enables you to obtain the best

culinary results when baking with multiple pans and

racks. Multiple rack baking may slightly increase cook

time for some foods but the overall result is time saved.

Most foods cooked in a standard oven will cook faster

and more evenly with Convection Bake. Convection

baking uses the three elements and a fan to circulate

the oven's heat evenly and continuously within the

oven. The temperature probe can be used in this

cooking mode. The oven can be programmed for

Convection baking at any temperature between 170°F

to 550°F with a default temperature of 350°F.

Convection Baking Tips:

= Always preheat your oven before using the Convection Bake mode.

= If your recipe cooking temperature has already been converted for convection baking

there is no need to reduce your oven temperature. If your recipe has not had the

temperature converted for convection baking you can easily reduce the temperature

using the Convection Convert feature. Please see Convection Convert section on next

page for further instruction on temperature conversion.

Use tested recipes with times adjusted for convection baking when using this mode. With

single rack convection baking some foods may have as much as a 25% reduction in cook

time; check food at minimum time. Time reductions will vary depending on the amount

and type of food to be cooked.

When using Convection Bake with a single rack, place oven rack in position 3 or 4. If

cooking on multiple racks, place the oven racks in positions 2 and 6 or 1, 4 and 7.

Most bakeries (except cakes) should be baked on pans with no sides or very low sides to

allow heated air to circulate around the food.

Food baked on pans with a dark finish will cook faster.

Toset a Convection Bake Temperature of 350°F:

1. Arrange interior oven racks.

2. Select oven by pressing UPPER OVEN oPP,R

OVEN "

3. Press CONVECTION BAKE _].

4. Press START <_. The oven display shows PRE=HEATING.

5. Place food in the oven when the chime signals and temperature display shows that the

oven has reached the set target temperature and the PRE-HEATING message disappear.

6. The Temperature Probe, Cook Time, Timer, End Time and Rapid Preheat features can

be set to control your cooking time (read their sections for directions).

7. Remove food. Always use oven mitts when removing hot pans from the oven.

8. Press CANCEL @ to stop or cancel the Convection Bake feature at any time.

Modes

what it used to be.

Press START <_ to begin the convection baking (see Convection Baking section for

more informations).

PREHEAT

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The Preheat feature will bring the oven up to temperature faster than a regular preheat and

then indicate when to place the food in the oven. Preheating is not necessary when roasting

or cooking casseroles. The oven can be programmed to preheat at any temperature between

170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection

Roast.

IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with

multiple rack will be uneven.

To set a rapid preheat (exampleis fora 350°FBake):

1. Select oven by pressing UPPER OVEN opPE,

OVEN "

2. Press BAKE[].

3. Press COOK OPTIONS @. The cook options items will

light

up.

4. Press RAPID PREHEAT ),_.

5. Press START <_ to begin the baking with the rapid preheat feature enabled.

6. Place food in the oven when the chime signals and temperature display shows that the

oven has reached the set target temperature.

Cooking Modes

CONVECTIONROASTmNG

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This mode is best for cooking tender cuts of beef, lamb, pork and poultry. Use this mode when

cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the

juices. Convection roasting uses the hidden bake element, the hidden convection element, the

broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The

temperature probe can be used in this cooking mode. The oven can be programmed for

Convection Roasting at any temperature between 170°F to 550°F with a default temperature

of 350°F.

Convection Roasting Tips:

• Use the broiler pan and grid, and the roasting rack (Figure 1). The broiler pan will catch

grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

• Place an oven rack on rack position 2 (next-bottom).

• Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting

rack fits on the grid allowing the heated air to circulate under the food for even cooking and

helps to increase browning on the underside.

• There is no need to reduce the convection temperature or to use the Convection Convert

feature with this cooking mode.

• DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

• Always pull the rack out to the stop position before removing food.

• Position food (fat side up) on the roasting rack.

Roasting

Toset a Convection Roast Temperature of 350°F: Rack

Gri,

Pork

Poultry

Tenderloin roast 2 to 3 Ibs. 400 ° F * 15-25

Turkey, whole** 12 to 16 Ibs. 325 ° F 180° F 8-10

Turkey, whole** 16 to 20 tbs. 325 ° F 180° F 10-15

Turkey, whole** 20 to 24 Ibs. 325 ° F 180° F 12-16

Chicken 3 to 4 Ibs. 350-375 ° F 180° F 12-16

Ham roast, fresh 4 to 6 lbs. 325 ° F 160° F 30-40

Shoulder blade roast 4 to 6 tbs. 325 ° F 160° F 20-30

Loin 3 to 4 Ibs. 325 ° F 160° F 20-25

Pre-cooked ham 5 to 7 Ibs. 325 ° F 160° F 30-40

* For beef: med rare 145°F, med 160°F, well done 170°F

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to

prevent overbrowning and dying of the skin.

Arrange interior oven racks.

Select oven by pressing UPPER OVEN oPp_R

OVEN "

Press CONVECTION ROAST _.

Press START <_. Figure 1 Broiler Pan

The Temperature Probe, Cook Time, Timer, End Time and

Rapid Preheat features can be setto control your cooking time (readtheir sections for directions).

Remove food. Always use oven mitts when removing hot pans from the oven.

Press CANCEL (@) to stop or cancel the Convection Roast feature at any time.

Cooking Modes

CONVECTIONBROILING

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Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns

the exterior and seals in the juices. Convection broiling uses the broil element and a fan to

circulate the oven's heat evenly and continuously within the oven. The temperature probe

cannot be used in this cooking mode. The oven can be programmed for Convection Broiling

at any temperature between 300°F to 550°F with a default temperature of 550°F.

Convection BroilingTips:

• For an optimum browning, preheat the broil element for 2 minutes.

Broil one side until the food is browned; turn and cook on the second side. Season and serve.

Always pull the rack out to the "stop" position before turning or removing food.

Always use the broiler pan and its grid when broiling. It allows the dripping grease to be

kept away from the high heat of the broil element (see Figure 1).

• DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with

foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.

Convection broiling is generally faster than conventional broiling. Check for doneness at

the minimum recommended time.

IMPORTANT: Always use this cooking mode with the

oven door closed or the fan will not turn on.

Toset a Convection Broil Temperature of 550°F:

1. Arrange interior oven racks.

2. Select oven by pressing UPPER OVEN opPER

OVEN "

3. Press CONVECTION BROIL _.

Press START _.

Place food in the oven after 2 minutes.

Grid

Figure 1

Broiler Pan

Turn food when the top side is browned and cook on the second side.

Remove food. Always use oven mitts when removing hot pans from the oven.

Press CANCEL (_) to stop or cancel the Convection Broil feature at any time.

Should an oven fire occur, leave the oven door closed and turn off the

oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO

NOT put water or flour on the fire. Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

Cooking Modes

KEEPWARM

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This mode is best for keeping oven baked foods warm for serving after cooking has

finished. The Keep Warm feature uses the hidden bake element to maintain the

temperature within the oven. The Keep Warm feature may be used with Multi=Stage (refer

to its section for directions) if you wish to have the Keep Warm feature turn ON

automatically when cooking has finished. The oven can be programmed for Keep Warm

at any temperature between 150°F to 190°F with a default temperature of 170°F.

Keep Warm Tipsfor UpperOven:

• Always start with hot food.

• Do not use the Keep Warm feature to heat cold food.

• Food in heat-safe glass and glass ceramic containers may need higher temperature

settings compared to food in regular containers.

• Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool.

• Aluminum foil may be used to cover food to increase moisture content.

Keep Warm Tips for Lower Oven:

Follow recommandations for lower oven cooking modes in the Setting Lower Oven

section of this manual.

To set a Keep Warm Temperature of 170°F:

1. Arrange interior oven racks (for upper oven only).

2. Select oven by pressing UPPER OVEN oPp_Ror LOWER OVEN .....

OVEN OVEN "

3. Press KEEP WARM _.

4. Press START <_.

5. The Multi-Stage, Cook Time, Timer and End Time features can be set to control your

warming time (read their sections for directions).

6. Remove food. Always use oven mitts when removing hot pans from the oven.

7. Press CANCEL (_) to stop or cancel the Keep Warm feature at any time.

Cooking Modes

SLOWCOOK

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This mode may be used to cook foods more slowly, at lower oven temperatures and provide

cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature

is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of

meats becoming dark but not burnt. This is normal. The Slow Cook mode uses the hidden

bake element to maintain a low temperature in the oven. The temperature probe cannot be

used in this cooking mode. There are 2 settings available, high (HI) or low (LO). The maximum

cook time for the Slow Cook feature is 12 hours unless the oven control has been changed

to the Continuous Bake mode or the Sabbath mode has been activated.

Slow Cook Tips:

• Completely thaw all frozen foods before cooking with the Slow Cook feature.

• When using a single rack, position it in the center of the oven.

• Position multiple racks to accommodate size of cooking utensils when cooking multiple

food items.

• Do not open the oven door often or leave the door open when checking foods. If the oven

heat escapes often, the Slow Cook time may need to be extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to

turn crisp or brown.

• Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.

• Use the recipe's recommended food temperature and a food thermometer to determine

when the food is done.

• Preheating the oven will not be necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of cooking.

To set a Slow Cook:

1. Arrange interior oven racks and place food in the oven.

2. Select oven by pressing UPPER OVEN °PP_"or LOWER OVEN .....

OVEN OVEN "

3. Press SLOW COOKIe.

4. Press hi for high (HI) setting or Io low (Lo) setting.

5. Press START I_,_.

6. The Cook Time, Timer and End Time features can be set to control your Slow Cook time

(read their sections for directions).

7. Remove food. Always use oven mitts when removing hot pans from the oven.

8. Press CANCEL @ to stop or cancel the Slow Cook feature at any time.

Cooking Modes

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This mode dries foods with heat from the bake and the convection element. The heat is

circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or

preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low

temperature while circulating the heated air to slowly remove moisture. The oven can be

programmed for Dehydrating at any temperature between 100°F to 225°F with a default

temperature of 120°F.

Dehydrating Tips:

• Do not preheat the oven.

• Multiple racks can be used simultaneously.

o Drying times vary depending on the moisture and sugar content of the food, the size of

the pieces, the amount being dried and the humidity in the air.

Check food at the minimum drying time.

Treat fruits with antioxidants to avoid discoloration.

Consult a food preservation book or a library for additional information.

To set a Dehydrate Temperature of 120°F:

1. Arrange interior oven racks and place food.

2. Select oven by pressing UPPER OVEN °PP_"

OVEN "

3. Press DEHYDRATE _

4. Press START <_ to begin dehydrating.

5. Remove food. Always use oven mitts when removing hot pans from the oven.

6. Press CANCEL @) to stop or cancel the Dehydrate feature at any time.

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Use the defrost feature to thaw small portions of delicate items such as cream cakes,

frozen cream pies and cheesecake, at room temperature. While in the defrost mode, the

convection fan will operate to circulate room temperature air around the food slowly,

accelerating the natural defrosting of the food without heat.

To set a Defrost:

1. Arrange interior oven racks and place food in the oven.

2. Select oven by pressing UPPER OVEN °P"_"

OVEN "

3. Press DEFROST -_.

4. Press START <_ to start the defrosting. A "dEF" message is displayed when active.

5. The Cook Duration, End Time and Timer features can be set to control your Defrost time

(read their sections for directions).

6. Press CANCEL (@) to stop or cancel the Defrost feature at any time.

Note: This feature is not meant for thawing frozen meats, poultry, seafood or other foods

that need to be cooked before serving. Follow USDA recommendations for thawing foods.

Only frozen foods that can be defrosted and served without cooking should be used with

this feature.

Cooking Modes

BREADPROORNG

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Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for

proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any

temperature between 85°F to 100°F with a default temperature of 100°F. The temperature

visual display is not avalaible for this function.

Bread Proofing Tips:

• No need to preheat for this feature.

• Proof bread until dough has doubled in bulk.

• For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest

rack position to keep the air moist inside the oven cavity.

• Allow at least 1" between edge of pan and walls of the oven.

• Limit frequent door openings to prevent losing heat and lengthening proofing time.

To set a Bread Proof temperature of 100°F:

1. Arrange interior oven racks and place bread dough in the oven.

2. Select oven by pressing UPPER OVEN opPE,

OVEN "

3. Press BREAD PROOF _.

4. Press START <_ to begin the bread proofing.

5. The Cook Time, Timer and End Time features can be set to control your Bread Proof time

(read their sections for directions).

6. Remove food.

7. Press CANCEL (_) to stop or cancel the Bread Proof feature at any time.

To change a Bread Proof temperature while the function is active:

1. Select oven by pressing UPPER OVEN °P_E"

OVEN "

2. Press the HI hi or LO Io pads to get to the desired temperature.

3. Press START _ to continue the bread proofing with the new setting.

Cooking

PERFECTTURKEY

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This mode uses the temperature probe to control precisely the cooking of a perfect turkey. The

convection system gently browns the turkey's exterior and seals in the juices. The temperature

probe is required with this cooking mode (read its section on next page for more details). The

oven can be programmed for Perfect Turkey at any temperature between 170°F to 550°F with

a default temperature of 325°F. The probe default temperature for the perfect turkey feature

is 180°F.

PerfectTurkeyTips:

• Thaw the turkey in the refrigerator at least 24 hours per 5 Ibs before cooking the bird.

• Use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills

and the grid will help prevent spatters. The roasting rack will hold the turkey.

• Place an oven rack on rack position 2 (next=bottom).

• Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting

rack fits on the grid allowing the heated air to circulate under the food for even cooking and

helps to increase browning on the underside.

Toset a Perfect Turkey of 325°F:

1. Arrange interior oven racks and place food in the oven.

2. Insert the meat probe into the bird and connect it in the oven (read the probe section on

next page for more details).

3. Select oven by pressing UPPER OVEN °PP_"

OVEN "

4. Press PERFECT TURKEY (_. A temperature can be entered if another value than the

default is needed.

Optional " Press PROBE ,/_ if you wish to change the probe target temperature (see PROBE

section).

5. Press START <_.

6. Remove food from the oven when the temperature probe chime signals that the oven has

reached the set target temperature.

7. Press CANCEL (@) to stop or cancel the Perfect Turkey feature at any time.

Perfect Turkey Chart

Weight Oven Temp internalTemp Min per lb.

Poultry Turkey, whole* 12 to 16 Ibs. 325° F 180° F 8-10

Turkey, whole* 16 to 20 lbs. 325° F 180° F 10-15

Turkey, whole* 20 to 24 Ibs. 325° F 180° F 12-16

Chicken 3 to 4 Ibs. 350-375° F 180° F 12-16

* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to

prevent overbrowning and dying of the skin.

Cooking Modes

TEMPE TU PROBE

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For many foods, especially roasts and poultry, testing the internal temperature is the best method

to insure properly cooked food. The Temperature Probe gets the exact temperature you desire

without having to guess. This feature can be used with Bake, Convection Bake, Convection Roast

and Perfect Turkey cooking modes. The oven can be programmed for Probe at any temperature

between 130°F to 210°F with a default temperature of 170°F. This unit is equipped with one

temperature probe entry in the upper oven only.

IMPORTANT:

1. Use only the probe supplied with your appliance; any other may result in damage to the probe

or the appliance.

2. Handle the Temperature Probe carefully when inserting and removing it from the food and outlet.

3. Do not use tongsto pullthe cablewhen inserting orremovingthe Probe. Itcould damagethe Probe.

4. Defrost your food completely before inserting the Probe to avoid breaking it.

5. Never leave or store the Temperature Probe inside the oven when not in use.

6. To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.

Proper TemperatureProbe Placement:

1. Always insert the probe so that the tip rests in the center of the thickest part of the meat.

Do not allow probe to touch bone, fat, gristle or pan.

2. For bone-in ham or lamb, insert the Probe into the center of the lowest large muscle or

joint. For dishes such as meat loaf or casseroles, insert the Probe into the center of the food.

When cooking fish, insert the Probe from just above the gill into the meatiest area, parallel to

the backbone.

3. Forwhole poultry (chicken, turkey, etc.), insert the probe into the thickest part of the inner thigh

from below and parallel to the leg (see figure 1).

Settingthe Ovenwhen using the TemperatureProbe:

1. Insert the Temperature Probe into the food (see Proper Temperature Probe Placement above).

2. Plug the Temperature Probe into its outlet inthe oven. (The outlet is located on the top left hand

side of the cavity wall, near front of the oven). Always insert the probe into a cool oven. Make

sure it is pushed all the way into the outlet. Close the oven door.

3. Start an available cooking mode by pressing UPPER OVEN _v_E_followed by either BAKE[-_,

CONVECTION BAKE r_ or CONVECTION ROAST _.

4. A target temperature must be set to trigger the buzzer when the food reaches the set

Press COOK OPTIONS (_ to bring up the cook options items andtemperature.

press

PROBE _ pad to enter the temperature. Adjust temperature to the desired setting using the

numeric pads or just press START _ to use the default target temperature of 170°F. The

pads hi or Io can also be pressed to raise A°rlower the temperature. The target temperature

setting will be accepted after the START _ pad is pressed.

5. At any time during the cooking, the PROBE ,2_ pad can be pressed once to display the actual

meat temperature or pressed twice to display the target temperature. When on the target

temperature display, a new temperature can be entered. After 5-8 seconds, the display will

go back to showing the oven temperature.

6. When the food reach the target temperature, the oven will go into a KEEP WARM mode until

you press CANCEL @).

The probe can be damaged by very high temperature. To protectthe probe against this

damage,theoven controlwill not allow you to starta self-clean,broil or convectionbroil wh Ue

the probe is connected.

Figure 1

Cooking Modes

MULT(STAGE

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This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to

program a queue of up to three cooking modes with individual cooking time and temperatures in

a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection

Baking, Convection Roasting, Convection Broiling, Keep Warm and Bread Prod. A Cook Time

can be programmed with your cooking mode and then queued. An auto-suggested set

temperature outputs in the display as a default value during the set temperature programming.

Any stage programmed with Broil or Convection Broil cannot last longer than 10 minutes. A proper

cook time and a set temperature are required for every stage programming. At least two stages

must be programmed before a Multi-Stage cooking operation starts. During stage 1 cooking the

electronic control provides temperature visual output in the display. During stage 2 and 3, the

electronic control displays the set temperature only.

Toset a Multi Stage sequence(Timed Convection Bake, Timed Broil, Keep Warm):

1. Arrange interior oven racks and place food.

2. Select oven by pressing UPPER OVEN oPp_R

OVEN "

3. Press MULTI STAGE _2.

Stage 1

4. Press CONVECTION BAKE F_-]. "350" will flash in the display prompting to enter a

temperature.

5. Enter a temperature using the numeric pads _0_ to _.

6. Press START 4_. "00:00" will start flashing in the display prompting to enter a cook time.

7. Enter a cook time using the numeric pads _0_ to (_.

8. Press START <_:>. The Multi=Stage indicator will now display the 2nd stage.

9. Press

10. Enter

11. Press

12. Enter

13. Press

is not

Stage 2

BROIL [_-]. "550" will start flashing in the display prompting to enter a temperature.

a temperature using the numeric pads _ to _.

START 4_. "00:00" will start flashing in the display prompting to enter a cook time.

a cook time using the numeric pads _ to _.

START 4_. The Multi-Stage indicator will now displaythe 3rd stage. Ira third stage

needed, press START 4_ a second time. This will start the cooking sequence.

Read next page for stage 3 and canceling details

Cooking Modes

MULT)STAGE(CONT)NUED)

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Stage 3

14. Press KEEP WARM [_. "170" will start flashing in the display prompting to enter a

temperature.

15. Enter a temperature using the numeric pads _0_ to _9_.

16. Press START <_. "00:00" will start flashing in the display prompting to enter a cook time.

17. Enter a cook time using the numeric pads _0_ to _9_.

18. Press START <_. The cooking sequence will begin.

Canceling

19. At the end of the sequence, the display will show "End" and a chime will sound.

20. Remove food.

21. Press CANCEL (_) to stop or cancel the Multi-Stage sequence at any time (see below

for further details).

To cancel a Multi Stage sequence:

A multi stage cooking can be canceled any time while it is in progress (or during its

programming) by the Cancel _) key.

If the key is pressed during a multi-stage programming, the electronic control returns to Idle

mode.

Electronic Control Settings

USER PREFERENCES

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The User Preferences menu includes all user defined options. This feature enables you to

control the various options of the electronic controls. This menu features the Time of Day,

Celsius or Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes,

Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio

Control, and Adjusting the oven temperature. The User Preferences menu is only available

when the oven is not being used (not cooking).

To browse through the User Preferences menu:

1. Press USER PREF _'_ to bring up the User Preferences menu.

2. Press USER PREF _ again to browse through the menu pages.

3. Press hi or Io to toggle between the available options.

4. Press START <_ while the chosen option is on display to change.

5. Press CANCEL @) when finished to get back to the standard oven display.

User Preferences menu items:

o CLO 12:00; Setting the clock. • F-C F ; Fahrenheit/Celcius display.

• CLO on; Clock on/off. • AUd ; Audio on/off and volume.

• CLO 12hr; 12/24 hour time of day display. • E S on ; 12 hour Energy Saving on/off.

UPO; Adjusting oven temperature. • rSt ; Reset to default factory settings.

SE_NG THECLOCK- TiMEOFDAY

The clock may be set for 12 or 24 hour time of day operation (see advanced settings section).

The clock has been preset at the factory for the 12 hour operation. When the range is first

plugged in, or when the power supply to the range has been interrupted, the display will show

"CLO 12:00". The clock must be set before the oven can be used.

When power to the unit has been interrupted, "12:00" appears and flashes in the display. To

set the Clock in this case, skip step 1 in the example below and follow steps 2 and 3.

To set the clock (example for 1:30):

1. Press USER PREF _ until you get to the CLO 12:00 menu page.

2. Press _i_3_0_ padstosetthetimeofdayto 1:30. The pads hi or ,o can alsobe pressed

to raise or lower the actual time displayed.

3. Press START <_ to accept the changes and go back to user preferences menu display.

Electronic Control

ngs

USER PREFERENCES (CONT)NUED)

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SETT(NGCLOCK D(SP_¥--ON OR OFF

The oven control can be programmed to display the time of day or not. The oven has

been preset at the factory to display the time of day.

Changing clock display between ON and OFF:

1. Press USER PREF _'_ until you get to the CLO on menu page.

2. Press - or + to toggle between displaying or hiding the clock.

Io hi

3. Press START <_ to accept the changes and go back to user preferences menu display.

SETT(NGT(MEOFDAYD)SP_Y-- 12OR24 HOURS

The oven control can be programmed to display time of day in 12 hours or 24 hours

mode. The oven has been preset at the factory to display in 12 hours mode.

Changing between 12 or 24 hourtime of day display:

1. Press USER PREF _ until you get to the CLO 12hr menu page.

Press - or + to toggle the display of the clock in 12 or 24 hours.

Io hi

Press START _ to accept the changes and go back to user preferences menu display.

Remember to set your clock after changing the time of day display mode.

ADJUST(NGOVEN TEMPE_TURE

The temperature in the oven has been pre-set at the factory. When first using the oven, be

sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the

temperature in the oven can be adjusted. Before adjusting, test a recipe by using a

temperature setting that is higher or lower than the recommended temperature. The baking

results should help you to decide how much of an adjustment is needed. Each oven can be

individually adjusted.

To adjust the oven temperature:

1. Press USER PREFERENCES _--_ until you get to the UPO menu page.

2. To select the oven you want to adjust, press USER PREFERENCES _ again to toggle

between the upper and the lower display.

3. Enter the temperature by pressing the hi or Io pads. The temperature can only be

adjusted by + 35°F.

4. Press START <_ to accept the changes and go back to user preferences menu display.

Electronic Control Settings

USER PREFERENCES (CONT)NUED)

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SETT(NGTEMPE_TURE D)SP_Y-- FAHRENHE(TOR CELS(US

The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The

oven has been preset at the factory to display in Fahrenheit.

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:

1. Press USER PREF _ until you get to the F-C F menu page.

2. Press hi or Io to toggle between the °C and °F display options.

3. Press START <_ to accept the changes and go back to user preferences menu display.

AUD(OCONTROL

The Audio Control feature allows the oven control to be operated without sounds or beeps

whenever necessary. If desired the control can be programmed for silent operation and later

returned to operating with all the default sounds and beeps. The volume of the beeps can also

be adjusted.

To change the audio mode or audio volume:

1. Press USER PREF _-_ until you get to the AUd menu page.

2. Press hi or Io to toggle between the available volume settings. AUd 5 for the highest

volume setting to AUd I for the lowest volume. AUd OFF to disable the beeps.

3. Press START <_ to accept the changes and go back to user preferences menu display.

SETT(NGCONT(NUOUSBAKE OR i2 HOURENERGYSAV(NG

The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut

off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven

can be programmed to override this feature for Continuous Baking.

Changing between 12 hour energy saving and continuous bake:

1. Press USER PREF _ until you get to the E S menu page.

2. Press hi or Io to toggle the energy saving setting on and off.

3. Press START <_> to accept the changes and go back to user preferences menu display.

REoSETT(NGTO DEFAULT FACTORY SETT)NGS:

The oven control can be set to return to its original factory settings. This includes: Setting the

Clock ON/OFF to ON, Setting the clock display mode to 12h, Display mode to Fahrenheit,

Setting the oven temperature adjustment to zero, Setting audio level to 5 and Enabling the 12h

energy saving mode. Reseting the control also erase the My Favorite recipes.

To reset the oven control to its original settings:

1. Press USER PREF _ until you get to the rSt no menu page.

2. Press or to select YES.

hi Io

3. Press START <_ to reset to default factory settings.

Oven Controls

MYFAVORITES

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The Favorites settings allows you to save your most frequently used or most complex cooking

sequences. This feature will save the cooking mode, the target temperature and the cooktime

(if any). The oven can recall up to six cooking sequences from its internal memory, three for

each oven, which are easily accessible from a one touch button. These functions can be used

with all cooking modes and features.

To save a Favorite (exampleis a 450°F Bake for 30 minutes):

=Saving a Favorite can only be done for an oven which is currently in operation.

LOWER

1. Select oven by pressing either UPPER OVEN OVE.°PPE"or LOWER OVEN OVE..

2. Press BAKE D" The default temperature will appear in the display.

3. Enter temperature needed; _)_S_0_.

4. Press COOK OPTIONS G to bring up the cook options items.

5. Press COOK TIME (3").

6. Enter time needed; _3_.

7. Press START <_.

8. Press and hold for 3 seconds any MY FAVORITE (C) pad. Notice that the red indicator

above the key will light up.

To recall a Favorite:

=Recalling a Favorite can only be done for an oven which is not currently in operation.

LOWER

1. Select oven by pressing either UPPER OVEN OVE.°P"E"or LOWER OVEN OVE..

2. Press any MY FAVORITE (_ pad which is currently lighted up.

3. Press START <:_.

To overwrite a Favorite:

1. To overwrite a My Favorite simply start a new cooking sequence and save it into the same

My Favorite location (1,2 or 3) for the selected oven as shown in example above. The new

My Favorite settings will overwrite the old ones.

To delete a Favorite:

1. Select oven by pressing either UPPER OVEN °P"_"or LOWER OVEN .....

OVEN OVEN "

2. Press the currently lighted up MY FAVORITE (_ pad you wish to delete for 3 seconds.

Oven Controls

SABBATHFEATURE

(FORUSEONTHEJEW(SHSABBATH& HOL(DAYS}

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+ and LO pads are used to set the Sabbath feature. The Sabbath feature may

The HI hi Io

only be used with the BAKE [_ pad. The oven temperature may be set higher or

lower

after setting the Sabbath feature (the oven temperature adjustment feature should be

used only during Jewish Holidays), however the display will not visibly show or provide any

audible tones indicating whether the change occurred correctly. Once the oven is properly

set using Bake with the Sabbath feature active, the oven will remain continuously ON until

cancelled. This will override the factory preset 12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press OVEN LIGHT _ before

activating the Sabbath feature. Once the oven light is turned ON and the Sabbath feature

is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven

light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath

feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature

other than BAKE while the Sabbath feature is active. ONLY the following key pads will

function after setting the Sabbath feature; _0_ to _, BAKE D, START _, CANCEL @),

+ and LO

HI hi (0"

ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated.

To Program the UpperOven to Begin Baking Immediately & Activate the

Sabbath feature (example: baking at 350°F)

1. Place the food in the oven.

2. Select oven by pressing either UPPER OVEN oPPERor LOWER OVEN .....

OVEN OVEN "

3. Press BAKED.

4. If you desire to set the oven control for a COOK TIME _ do so at this time. If not,

{===>

skip this step and continue to step 5. Refer to their section for complete instructions.

Remember the oven will shut down after using COOK TIME _ and therefore may

only be used once during the Sabbath/Jewish Holidays.

5. Press START <_.

6. The oven will turn ON and begin heating immediately.

+ and LO pads for at least 3 seconds. SAb will appear

7. Press and hold both the HI hi Io

in the oven display. Once SAb appears in the display the oven control will no longer

beep or display any further changes and the oven is properly set for the Sabbath

feature.

Oven Controls

SABBATHFEATURE(CO.T .UED)

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Note: You may change the oven temperature once baking has started. Press UPPER OVEN

BAKE D the numeric key pads for the temperature you want (example for 425°F press

UPPER

OVEN _

(_, _2), _)) and then press START <_ TWICE (for Jewish Holidays only). Remember that

the oven control will no longer beep or display any further changes once the oven is set

for the Sabbath feature.

8. The oven may be turned OFF at any time by pressing CANCEL (@) pad (this will turn the

+ and LO io pads

oven OFF only). To turn OFF the Sabbath feature press and hold both the HI hi

for at least 3 seconds. SAb will disappear from the display.

Should you experience a power failure or interruption, the oven will shut off. When power is

returned the oven will not turn back on automatically. SF (Sabbath Failure) will be displayed

in the oven control display. The oven will remember that it is set for the Sabbath and the food

may be safely removed from the oven while still in the Sabbath feature, however the oven

cannot be turned back on until after the Sabbath. After the Sabbath observance turn OFF the

+ and LO pads for at least 3 seconds. SAb

Sabbath feature. Press and hold both the HI hi io

will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath

feature, please visit the web at http:\\www.star-k.org.

Care & Cleaning

Do NOT Hand

Clean Door

Gasket

Do Hand Clean

Door Area

outside of the

Door Gasket

USINGTHESELF-CLEANFEATURE

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Adhere to the Following Cleaning Precautions:

- Allow the oven to cool before cleaning.

- Wear rubber gloves when cleaning any exterior parts of the oven manually.

During the self-cleaning cycle, the outside of the wall oven can become very hot to the

touch. DO NOT leave small children unattended near the appliance.

Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL

pad. Wait until the oven is cool.

DO NOT use commercial oven cleaners or oven protective coatings in or around any part of

the self-cleaning oven. DO NOT clean the oven door gasket. The gasket on the oven door is

essential for a good seal. Care should be taken not to rub, damage or move the gasket. DO

NOT use any cleaning materials on the gasket. Doing so could damage it. DO NOT use

aluminum foil to line the oven bottom. This may affect cooking or foil could melt and damage

the oven surface.

Preparing the Oven for Self-Cleaning:

Do Hand 1. Remove any excess spillovers in the

Clean Frame oven cavity before starting the self-cleaning

cycle. To clean, use hot soapy water and a

cloth. Large spillovers can cause smoke or a

fire when subjected to high temperatures. DO

NOT allow food spills with a high sugar or acid

content (such as tomatoes, sauerkraut, fruit

juices or pie filling) to remain on the surface as

they may leave a dull spot even after cleaning.

2. Clean any soil from the oven frame and

the door liner (see illustration). These areas

heat sufficiently during a self-clean to burn soil

on. Clean with hot soapy water.

3. Remove the broiler pan and insert, all

utensils and any foil. These items can not

withstand high cleaning temperatures.

4. Oven racks and oven rack supports must

be removed. If they are not removed the self-

cleaning cycle can not start and Remove Racks

will appear in the display indicating that you

must remove the racks and racks supports. When the cycle has finished and the door can

be opened replace the oven rack supports and oven racks.

The health of some birds is extremely sensitive to the fumes given off

during the self-clean cycle of any wall oven. Move birds to another well ventilated

room.

Care & Cleaning

STA [NGSELF-CLEANCYCLE

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A self-cleaning oven cleans itself with high temperatures (well above cooking temperatures)which

eliminate soil completely or reduce it to a fine powdered ash you can whisk awaywith damp cloth.

Ifyou are planning to use the oven directly after a self-clean cycle remember to allow time for the

oven to cool down and the oven door to unlock. This normally takes about one hour.

Toset the controls for a Self-Cleaning cycle:

1. Remove the oven racks and the racks supports.

2. Be sure the clock is set with the correct time of day and the oven door is closed.

3. Press CLEAN [].

4. Press LITE = for a 2 hour self-clean, or press MEDIUM = • for 3 hours, or press

HEAVY • • _ for 4 hours.

5. Press START <:_'. The "DOOR [] " icon will flash.

6. As soon as the control is set, the motor driven oven door lock will begin to close

automatically. Once the door has been locked the "DOOR [] " indicator light will stop

flashing and remain on.

Note: Allow about 15 seconds for the oven door lock to close.

To set the controls for a delayed Self-Cleaning cycle:

1. Follow the instructions above.

2. Press COOK OPTIONS ('_ to bring up the cook options items.

3. Press END TIME 1_,. The time of day numbers will blink in the display.

4. Enter time of day needed for the end of the cycle (example for "6:00"; _6_0_0_).

5. Press START J_,,_.

When the Self-Clean Cycle is Completed:

1. The time of day and "DOOR [] "will remain ON.

2. The display will show an "Hot" message while the oven is still too hot to open door.

3. Once the oven has cooled down for 1 HOUR, and the "DOOR [] " icon is no longer

displayed, the oven door can then be opened.

Stopping or Interrupting a Self-Cleaning Cycle:

If it becomes necessary to stop or interrupt a self=cleaning cycle due to excessive smoke

or fire in the oven:

1. Press CANCEL@.

2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR [] " icon

is no longer displayed,the oven door can then be opened.

During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT

leave small children unattended near the appliance; they may be burned if they touch the hot oven door surfaces.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care

when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door

to allow hot air or steam to escape. The oven may still be VERY HOT.

Care & Cleani

GENE L CLEANmNG

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Cleaning Various Parts of Your appliance

Before cleaning any part of the appliance, be sure all controls are turned OFF and the

appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.

REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER

Surfaces

Glass, Painted and Plastic Body

Parts and Decorative Trim

Control Panel

Porcelain Enamel

Broiler Pan and Grid, Griddle

Stainless Steel, Chrome

Decorative Trim, Oven Racks,

Oven Racks Support

Oven Racks

Oven Door

Oven Door Gasket

Lower Oven

How to Clean

Forgeneral cleaning, use hot, soapy water and a cloth. Formore difficult softs andbuftt-

up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60

minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of

these materials; they can scratch.

Before cleaning the control panel turn all controls to OFF. Lightly spray the control

panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive

cleaners or scouring pads. These can permanently damage the control panel surface.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp

cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean

cloth. Remove all cleaners or the porcelain may become damaged during future

heating.

Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover

stubborn spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse.

Cleaners made especially for stainless steel are recommended. Be sure to rinse the

cleaners as bluish stains may occur during heating and cannot be removed.

Oven racks and oven rack supports must be removed from the oven during the self-

clean cycle for cleaning. If they are not removed, the self-clean cycle wilt not start. Clean

them as described above.

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse

the door in water or clean the oven door gasket.

The oven gasket located on the inner frame of the door and visible when the door is

opened is essential for a good seat. Care should be taken not to rub, damage or remove

the gasket.

To remove burned-on fat on oven walls, moisten soiled parts with household ammonia,

using a wet cloth. Complete cleaning with a damp cloth and use a fine steel wool

scouring agent if necessary.

Care & Cleaning

CAREANDCLEANINGOFSTAmNLESSSTEEL

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Special care and cleaning are required for maintaining the appearance of stainless parts.

Please refer to the table provided at the beginning of the General Care & Cleaning

section in this Use & Care Manual.

TO REMOVEAND REP CE OVENDOOR

[]

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Open the door to the fully opened position.

Pull up the lock located on each hinge support toward front of range. You may have to

apply a little upward pressure on the lock to pull it up.

3. Grasp the door by the sides, pull the bottom of the door up and toward you to disengage

the hinge supports.

Keep pulling the bottom of the door toward you while rotating the top of the door toward

the appliance to completely disengage the hinge levers.

4. Proceed in reverse to re-install the door. Make sure the hinge supports are fully engaged

before unlocking the hinge levers.

Lock in normal

position

Removal of the Oven Door

Lock engaged

for door removal

HINGE SLOT - Door removed

from the appliance

SPECIALDOORCARE[NSTRUCTmONS

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Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an

increased risk of breakage at a later time.

Care & Cleani

OVENUGHT

m [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []

An interior oven light will turn on automatically when the oven door is opened. The oven

light may be turned on when the door is closed by using the oven light switch located on

the control panel.

The lamp is covered with a glass shield. The glass shield can be remove to be cleaned

manually or to change the oven light.

THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

Lift backside

of glass shield

and remove it.

Halogen

Light Bulb

To replace the light bulb:

CAUTION: BE SURE THE OVEN IS COOL.

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken

glass.

3. To remove the glass shield, pull the back side of the shield toward

the inside of the oven in a manner to lift it up from the oven side.

4. The glass shield should come out easily by pushing a little toward

front of the wall oven.

5. Replace halogen light appliance bulb taking care to not touch the

bulb. Touching the halogen bulb with bare fingers can damage it

and also burn it.

6. To replace glass shield, proceed in reverse.

BROILERPANCLEANmNGT PS

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Grid

Broiler Pan

To make cleaning easier, line the bottom of the broiler pan with aluminum

foil. DO NOT cover the broiler grid with foil.

To prevent grease from baking on, remove the broiler pan from the oven as

soon as cooking is completed. Use hot pads because the broiler pan is

extremely hot. Pour off grease. Soak the pan in HOT, soapy water.

Clean the broiler pan as soon as possible after each use. If necessary, use

soap-filled steel wool pads. Heavy scouring may scratch the grid.

General Care & Cleaning

CLEANING THE BURNERG TES, BURNER CAPS AND

BURNER HEADS

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The Grates, Burner Caps and the Large 18k Burner Head

should be routinely cleaned. Keeping the burner ports clean

will prevent improper ignition and an uneven flame. If needed,

the fixed burners should be cleaned in place with an humid

cloth (do not spraw water on them).

Refer to the following instructions:

To Remove and Replace the Surface Burner Grate,

Surface Burner Cap and Surface Burner Head =

Remove in the following order; (1st) Surface Burner Grate,

(2nd) Surface Burner Cap, (3rd) Surface Burner Head (See

Figure 1).

Reverse the procedure above to replace the Surface Burner

Cap, Surface Burner Head and Surface Burner Grate. Do

not remove any burner parts from the cooktop until the

burner parts have completely cooled and are safe to

handle. Do not operate the surface burners without the

Surface Burner Heads, Surface Burner Caps and

Surface Burner Grates properly in place.

Orifice

To Clean the Burner Caps, Burner Heads and Burner Grates =Use a soap-filled

scouring pad or a mild abrasive cleaner to clean the surface burner caps and surface

burner heads. The Grates are designed to be Dishwasher safe for cleaning. The ports (or

slots) around the burner heads must be routinely cleaned. If residue still remains in these

ports, use a small-gauge wire or needle to clean the slots or holes being careful not to

damage the electrode. For proper flow of gas and ignition of the burner--DO NOT

ALLOW SPILLS, FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER

THE GAS ORIFICE HOLDER OPENING. ALWAYS make sure that the surface burner

cap, the surface burner head and the surface burner grate are properly in place whenever

a surface burner is in use.

Surface Burner Grate

Surface Burner Caps

THE COOKTOPIS NOT REMOVABLE.Do not attemptto removeor liftthe cooktop.

Surface Burner

Grate

Surface Burner

Cap

Surface Burner

Figure 1

General Care & Cleani

PORCE (N ENAMELCOOKTOPCLEAN(NG(NSTRUCT)ONS

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Correct and consistent cleaning is essential to maintaining your porcelain enamel cooktop. If

food spills and grease spatters are not removed, they may burn onto the surface of the cooktop

and cause permanent discoloration.

Daily Cleaning

For normal soil:

1. Allow cooktop surface to cool.

2. Wipe off spills and spatters using a clean paper towel or a clean cloth with warm, soapy

water.

3. If needed, use mild household cleaners or a soap=filled steel wool pad.

4. Be sure to rinse off all cleaning solutions or the porcelain may become damaged during

future heating.

For heavy, burned-on soil:

1. Allow cooktop surface to cool.

2. Use a soap filled scouring pad with warm water or cover heavily soiled spots with a solution

of clear water and ammonia. Scour gently. Rinse and wipe dry with a clean cloth.

utions to Common Problems

Baking Problems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or

pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your

previous appliance.

Baking Problems and Solutions Chart

BakingProblems Causes Solutions

Cookies and his=

cuits burn on the

bottom.

Cakes too dark on

top or bottom.

Cakes not done in

the center.

Cakes not level.

Foods not done

when cooking time

is up.

Cookies and biscuits put into

the oven before the preheating

time is completed.

Oven rack overcrowded or rack

position too low.

Dark pan absorbs heat too fast.

• Cakes put into the oven before

preheating time is completed.

• Rack position too high or low.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Range not bevel.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

• Oven too coot.

• Oven overcrowded.

• Oven door opened too fre-

quently.

• Allow oven to preheat to the selected temperature be-

fore placing food in oven.

• Choose pan sizes that will permit 5.1 cm to 10.2 cm (2"

to 4") of air space on all sides when placed in the oven.

• Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature be-

fore placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than recom-

mended.

• Set oven temperature 25°F/12°C lower than recom-

mended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is 5.1

cm to 10.2 cm (2" to 4") d space on all sides d pan.

• Place a marked glass measuring cup filled with water

on the center of the oven rack. If the water level is un-

even, refer to the installation instructions for beveling

the range.

• Be sure to allow 5.1 cm to 10.2 cm (2" to 4") d clear-

ance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

• Set oven temperature 25°F/12°C higher than sug-

gested and bake for the recommended time.

• Be sure to remove all pans from the oven except the

ones to be used for baking.

• Open oven door only after shortest recommended bak-

ing time.

Solutions to Common Problems

OVENCONTROLBEEPSAND D_SPLAYSAN "F" ERRORCODE

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• Electronic control has detected a fault condition. Push CANCEL pad to clear the display

and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the

fault number, push the CANCEL pad and contact an authorized servicer.

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Place oven rack in center of oven. Place a level on the oven rack. Contact installing

agent if rack and cabinet cutout flooring are not level.

Kitchen cabinet misalignment may make range appear to be not level. Be sure cabinets

are square and level. Contact cabinet maker to correct problem.

ENTIRERANGEDOESNOTOPERATE

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• When the range is first plugged in, or when the power supply to the oven has been

interrupted, the display will flash. The range cannot be programmed until the clock is

set.

• Be sure electrical cord is securely connected into the electrical junction box.

• Cord/plug is not installed and/or connected. Cord is not supplied with range. Contact

your dealer, installing agent or authorized servicer.

• Service wiring not complete. Contact your dealer, installing agent or authorized servicer.

• Power outage. Check house lights to be sure. Call your local electric company.

• Short in cord/plug. Replace cord/plug.

• Controls are not set properly. See instructions to set the controls.

• House fuse has blown or circuit breaker has tripped immediately following installation.

• House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker

securely.

OVENUGHT DOESNOTWORK

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• Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten

the bulb.

Solutions to Common Problems

SELFoCLEAN NGCYCLEDOESNOTWORK

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• Make sure the oven door is closed.

• Make sure you have removed the oven racks and the oven rack supports from the oven.

• Controls not set properly. Follow instructions under "Using the Self-Clean Feature".

OVENSMOKESEXCESSIVELYDURINGBRO UNG

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• Meat too close to the broiler element. Reposition the rack to provide more clearance

between the meat and the broiler. Preheat broil element for quick searing operation.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty

edges to prevent curling, but do not cut into the lean.

• Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always

place the grid on the broiler pan with the ribs up and the slots down to allow grease to

drip into the pan.

• Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the

broiler pan without the grid or cover the grid with aluminum foil.

• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning

is necessary when broiling frequently. Grease or food spatters cause excessive

smoking.

SO L NOTCOMPLETELYREMOVEDAFTER SELFoCLEAN NG

• Failure to clean bottom, from top of oven, frame of oven or door area outside oven

seal. These areas are not in the self-cleaning area, but get hot enough to burn on

residue. Clean these areas before the self=cleaning cycle is started. Burned on

residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be

. careful not to damage the oven gasket.

Excessive spillovers in oven. Set the self=clean cycle for longer cleaning time.

POORCOOKINGRESULTS

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Many factors affect baking results. See Baking for hints, causes and corrections.

See Adjusting Oven Temperature.

• Many factors affect cooking results. Adjust the recipe s recommended power levels

. or cooking times.

Cookware is too lightweight or warped. Use heavier quality cookware so foods being

prepared may cook more evenly.

Solutions to Common Problems

FLAMES_NSDEOVENOR SMOKEFROMVENT

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Excessive spillovers in oven. This is normal, especially for high oven temperatures,

pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive

spillovers.

SURFACEBURNERSDONOTLIGHT

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Surface Control knob has not been completely turned to LITE. Push in and turn the

Surface Control knob to LITE until burner ignites and then turn control knob to

desired flame size.

Be sure gas supply valve is open.

Burner ports are clogged. Clean burners. See Cleaning the Burner Grates, Burner

Caps, Burner Heads in General Care & Cleaning section. With the burner off, clean

ports with a small-gauge wire or needle.

Power cord is disconnected from outlet (Electric Ignition Models only). Be sure cord

is securely plugged into the outlet.

Electrical power outage (electric ignition models only). Burners can be lit manually.

See Setting Surface Controls in this Use and Care Guide.

BURNERF_ME ONLYLIGHTSHALFWAYAROUNDBURNER

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Burner ports are clogged. With the burner off, clean ports by using a small-gauge

wire or needle.

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate

until flame is full. Dry the burners thoroughly following instructions in the General

Cleaning section.food not heating evenly

, Improper cookware. Select flat-bottomed cookware of a proper size to fit element.

• Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.

BURNERF ME mSO NGE

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• Dust particles in main line. Allow the burner to operate a few minutes until flame turns

blue.

• In coastal areas, a slightly orange flame is unavoidable due to salt air.Ceramic-

Glass Cooktop section in this Owner's Guide.

• Cookware with rough bottom has been used. Use flat-bottomed, smooth utensils. See

Selecting Surface Cooking Utensils in this Owner's Guide.

Notes

Warranty information

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux wilt repair

or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,

used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surface element

of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five year limited warranty.

During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacement glass cooktop or

radiant surface element for your appliance which has proven to be defective in materials or workmanship when such appliance

is installed, used, and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.

2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.

3. Rust on the interior or exterior of the unit.

4. Products purchased "as-is" are not covered by this warranty.

5. Food loss due to any refrigerator or freezer failures.

6. Products used in a commercial setting.

7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary household use or used other

than in accordance with the provided instructions.

8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance

when it is shipped from the factory.

10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other cosmetic parts.

11. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of purchase.

12. Pickup and delivery costs; your appliance is designed to be repaired in the home.

13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage expense for service

calls to remote areas, including the state of Alaska.

14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc.

15. Damages caused by: services performed by unauthorized service companies; useof partsother than genuine Electrolux parts or parts obtained from persons

other than authorized service companies; or external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR

REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST

PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR

CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING

FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND

PROVINCES DO NOTALLOWTHE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR

LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT

APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER

RIGHTS THAT VARY FROM STATE TO STATE.

If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service

be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must

be obtained by contacting Electrotux at the addresses or phone numbers below.

This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by

Electrolux Major Appliances North America, a division of Etectrolux Home Products, Inc. In Canada, your appliance is

warranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Etectrolux or an authorized service company.

Product features or specifications as described or illustrated are subject to change without notice.

USA

1-877-435-3287

Electrotux Major Appliances North America

P.O. Box 212378

Augusta, GA 30907

Canada

1-800-265-8352

Etectrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada L5V 3E4

Electrolux EW30DS65GW2 range

Product's Documents

User Manual

Specifications

Electrolux EW30DS65GW2 Questions and Answers