Loading ...
Loading ...
Loading ...
- 8 -
each time) to avoid damage to the compressor.
12. Metal foil or other conductive materials are not allowed to be inserted into
the machine to prevent fire or short circuit.
13. When taking out the ice cream, do not knock the surface or edge of the
container to avoid damage to the container.
14. DO NOT start the power switch when the ice cream container barrel is not
installed in place or the mixing fan blade is not placed properly.
15. The initial temperature of making ice cream mixture is 68°F-86°F(25±5℃).
The prepared ice cream material cannot be put into the refrigerator for freezing
and then put into the machine for making. In this way, the ice cream will solidify
ahead of time and the motor will be locked. The motor will be cut off because it
enters the protection circuit ahead of time.
16. After starting the machine freezing, DO NOT remove the motor and
transparent cover during the working process.
17. This product cannot be used outdoors.
18. DO NOT use chemical washing liquids and hard tools to clean the product.
Do not use dishwasher to clean the loading bowl, and do not use water to
directly wash the evaporator.
19. After the operation, please unplug the power plug in time.
20. When the indicator light is on, the red light is in standby state. When the
green light is on, it is in the working state. When the green light is flashing, it is
in the heat preservation state.
Loading ...
Loading ...
Loading ...