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flavor of yogurt is pure and the taste is excellent (as long as the machine is not
shut down, the machine is always in the refrigeration mode).
2. The fermented yogurt can be directly put into the refrigerator together with
the container for cold storage purification. The flavor and taste are slightly
worse.
Note: yogurt should not be refrigerated for more than 10 days, and it is best to
eat within 3 days, because the activity of lactic acid bacteria in yogurt is the
highest during this period.
Flavour:
Before eating yogurt, you can add fruit juice, fructose and honey according to
your own taste.
Tips:
1. If a large amount of gas and odor are produced after fermentation, it means
that the water source or milk powder is polluted and should be discarded. If the
sour taste appears white yellow luster "jellied beancurd" shape, it means that
the fermentation is good.
2. Too long fermentation time will produce a large number of derivative liquid
(light yellow liquid) with sour taste, which is a normal phenomenon. You can
drink the derivative liquid separately (the derivative liquid contains rich lactic
acid, vitamin B and other nutrients) or stir it for consumption.
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