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5
How to prevent stains and remove stains:
Some types of fruit and vegetables such as carrots/beets may discolor or
stain the plastic and blade parts. This is normal and safe, it’s common issue
with plastic products of this nature. The best thing to do is to prevent it from
happening in the first place, as follows:
Spray some vegetable oil on the plastic parts (where the plastic may come
into contact with the vegetable). This will make it much harder for
carrots/beets to stain the plastic parts.
If stains happen, please try one of the 2 methods below to remove the stains:
The easier method: Use baking soda to clean the stain.
The most effective method: Mix a paste of baking soda and dish soap, scrub
it on the stain, let it sit for 20 minutes, scrub it again, and rinse it thoroughly.
Repeat as necessary until the stain is removed.
Spiralizing julienne and ribbon blade
Do not use any corrosive or abrasive cleaning agents to
clean the article. These could damage the article.
Use cleaning brush to remove any stuck food.
(see Fig.5)
Fig.5
Fig.6
Select the Spiralizing julienne or ribbon
blade and insert it in the manner
described.
Danger of injury! Be careful when
inserting or removing the cutting
inserts. The blades are very sharp!
Handwash with warm, soapy water
and dry thoroughly.
Top-Rack dishwasher safe
(see Fig. 6).
ATTENTION:Use the spiked grip when
the vegetable becomes too short in
order to protect your hands.
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