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5
4. LOADING THE DISHWASHER
1. Pull the handle to open the door. If the door is
opened during operation, the dishwasher will
stop running. Once the door is closed, the
program will continue.
CAUTION
Hot steam can escape! Danger of serious
burns or other injury.
2. Remove coarse food leftovers from tableware.
3. Now you can load the dishwasher
CAUTION
• Large knives and other utensils with sharp
tips and edges must be placed horizontally
into the upper rack due to risk of injury.
Other smaller knives and sharp utensils
should be placed with sharp side down in
the cutlery basket.
• Use extreme caution when removing
knives and other sharp utensils from the
dishwasher. These items may have shifted
position during the wash program, and
may be wet or slippery.
• The cup racks are designed to support
cups, glasses and kitchen utensils. When
the cup racks are in the dishwasher, do
not lean on or use the cup racks to
support your body weight.
Notice:
• Your dishwasher holds a maximum of 12
place settings.
• Place all containers such as cups, glasses
and pots into the dishwasher with the opening
facing downwards (so that no water can
collect).
• Small and light items can go into the upper
rack.
• Long and narrow items are placed in the
middle of the racks.
• Place all large and very dirty items in the
lower rack.
• Dishes and cutlery should not be placed
above each other.
• Glasses should not touch.
• The movement of the spray arms must not be
hindered.
• Do not overload your dishwasher and pay
attention to manufacturer instructions
regarding dishes which are appropriate for
use in a dishwasher. Only with suitable dishes
(mentioned in section 5) will you obtain
optimal washing results with a sensible use of
energy.
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