Whirlpool SF362LXSB0 30 Inch Freestanding Gas Range

Use & Care Guide - Page 2

For SF362LXSB0.

PDF File Manual, 24 pages, Read Online | Download pdf file

SF362LXSB0 photo
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TABLEOFCONTENTS
RANG E SAFETY ............................................................................ 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Cooktop Lockout ......................................................................... 6
Sealed Surface Burners ............................................................... 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROLS ................................................. 8
Display .......................................................................................... 8
Start .............................................................................................. 8
Off/Cancel .................................................................................... 8
Clock ............................................................................................ 8
Tones ............................................................................................ 9
Fahrenheit and Celsius ................................................................. 9
Timer ............................................................................................. 9
Control Lockout ............................................................................ 9
Add 1 Minute ................................................................................ 9
Oven Temperature Control .......................................................... 9
OVEN USE ..................................................................................... 10
Aluminum Foil............................................................................. tO
Positioning Racks and Bakeware .............................................. 10
Split Oven Rack .......................................................................... 10
Bakeware .................................................................................... 11
Meat Thermometer ..................................................................... 11
Oven Vent ................................................................................... 11
Baking and Roasting .................................................................. 12
Broiling ........................................................................................ 12
Hold Warm Feature .................................................................... 13
Timed Cooking (on some models) ............................................. 14
Sequence Programming (on some models) .............................. 15
Warming Drawer (on some models) .......................................... 16
RANGE CARE ............................................................................... 17
Self-Cleaning Cycle (on some models) ...................................... 17
General Cleaning ........................................................................ 18
Oven Light .................................................................................. 19
Oven Door .................................................................................. 19
Storage Drawer .......................................................................... 20
Warming Drawer (on some models) .......................................... 20
TROUBLESHOOTING .................................................................. 21
ASSISTANCE OR SERVICE ......................................................... 22
WARRANTY .................................................................................. 23
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