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PRECAUTIONS - 2791477A583/A
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• At the end of the installation,
check for any leaks with a
soapy solution, never with a
flame.
• Check that the carcase has the
required openings.
• Check that the carcase material
is heat resistant.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables that can withstand
temperatures of at least 90°C.
• Run the power cable in the rear
part of the unit. Make sure that
it does not come into contact
with the lower part of the hob
or a built-in oven below it.
• Be careful when connecting
additional electrical
appliances. Connection cables
must not come into contact with
hot cooking zones.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• Do not attach the appliance
too tightly to the unit as this
could cause damage during
use or partially obstruct the heat
dispersal slots.
• The power cable must only be
installed or replaced by a
qualified technician.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Allow the appliance to be
disconnected after installation,
via an accessible plug or a
switch in the case of a fixed
connection.
• Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
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