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49-80784-1 15
Upper Oven Cooking Guide
Using the Oven
Wall Oven
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
muffins, baked on Single Rack
Bake 1 - Flat Rack Use shiny cookware.
Cookies, biscuits, scones on a
Single Rack
Bake 1 - Flat Rack Use shiny cookware.
Beef & Pork
Hamburgers Broil Hi 1 - Flat Rack
Use a broil pan; move food down for more doneness/less searing.
Watch food closely when broiling. For best performance center food
below the broil heating element. Close the doors. Always broil with
the doors closed.
Steaks & Chops Broil Hi 1 - Flat Rack
Use a broil pan; move food down for more doneness/less searing.
Watch food closely when broiling. For best performance center food
below the broil heating element. Close the doors. Always broil with
the doors closed.
Poultry
Bone-in chicken breasts, legs,
thighs
Broil Hi 1 - Flat Rack
Broil skin side down first. Watch food closely when broiling. For
best performance when broiling, center food below the broil heating
element. Close the doors. Always broil with the doors closed.
Boneless chicken breasts Broil Hi 1 - Flat Rack
For best performance when broiling, center food below the broil
heating element. Close the doors. Always broil with the doors closed.
Fish Broil Lo 2 - Flat Rack
Watch food closely when broiling. For best performance center food
below the broil heating element. Close the doors. Always broil with
the doors closed.
Frozen Convenience Foods
French fries, tator tots, chicken
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Rack
Bake 1 - Flat Rack Use shiny cookware.
Pizza
Fresh Bake 2 - Flat Rack Use shiny cookware.
)UR]HQ Bake 1 - Flat Rack Use shiny cookware.
Directly on Rack Bake 2 - Flat Rack
NOTE: For improved broiling, the lower oven is recommended.
The upper oven has 2 rack positions.
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