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14 49-80784-1
Probe
WARNING
Consuming undercooked food can result in foodborne illness. Use
probe according to the following instructions to ensure all portions of the food
reach minimum safe cooking temperatures. Recommendations for minimum safe
food temperatures can be found at www.foodsafety.gov or www.IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially
for roasts and poultry. The Probe mode monitors the internal food temperature and
turns the oven off when the internal food temperature reaches the programmed
temperature. Always check the temperature at multiple locations in the food with a
food thermometer after cooking to ensure that all portions of the food have reached
the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on
the cooking pan follow these instructions for
proper probe placement.
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the tip of the probe will rest in the center
of the thickest part of the food. For best
performance the probe should be fully
inserted into the food. If the probe is not
located properly, it may not accurately
measure the temperature of the coolest
portion of the food. Some foods, particularly
small items, are not well suited for cooking
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gristle.
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thickest part of the breast.
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the center of the roast.
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into the center of the lowest large muscle
or joint.
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insert the probe into the center of the dish.
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the gill into the meatiest area, parallel to
the backbone.
Probe Care Guidelines
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with this product may result in damage to
the probe.
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when inserting and removing them from the
meat and outlet
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tongs to pull on the cable when removing it.
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food is completely defrosted before
inserting the probe.
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the probe from the outlet until the oven has
cooled.
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during a self clean cycle.
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Using the Probe – Lower Oven
Plug the probe into the outlet in the lower oven.
Make sure it’s pushed all the way in. Insert
the probe fully into the food. Close the oven
door. NOTE: Make sure the probe cable is not
touching the broil element. Touch the Probe
pad. Display will show “Set Probe Temperature”.
Touch number pads to set the desired internal
food or meat temperature. The maximum
internal temperature for the food that you can
set is 200ºF. Select the cooking mode from
the touch pad (Bake, Convection Bake, and
Convection Roasting). Touch the number pads
to set the desired oven temperature. Touch
the Start pad. After the internal temperature of
the food reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of the food
reaches the number you have set, the
probe and the oven turn off and the oven
control signals. To stop the signal, touch the
Cancel/Off pad. Use hot pads to remove
the probe from the food. Do not use tongs
to pull on it-they might damage it. If the
probe is removed from the oven while probe
cooking, the oven will not automatically turn
off. To change the oven temperature during
cooking, touch the selected cooking mode
and then touch number pads to set the new
temperature. You can use the kitchen timer
even though you cannot use timed oven
operations while using the probe.
Using the Oven
Wall Oven
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