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Wolf Customer Care 800.222.7820
OVEN OPERATION
BROIL
The convection oven has an infrared broiler that cooks food
by searing the exterior and sealing in juices. Rack position
affects doneness.
To broil, place the rack in the appropriate position. Push and
turn the control knob counterclockwise to BROIL. Do not
preheat. Always use the two-piece broiler pan supplied with
the range and broil with the oven door closed.
Oven Operation
BAKE
To set the oven temperature, press and turn the oven con-
trol knob counterclockwise to the desired temperature. The
oven indicator light illuminates and preheat begins. Once
preheat is complete, the oven indicator light is no longer
illuminated. The light will cycle on and off as more heat is
required to maintain set temperature. Refer to the illustration
below.
To utilize convection, press the convection fan button.
Convection cooking is preferred for tender cuts of meat
and poultry, air-leavened baked foods, breads, cakes and
cookies. For best results, cook foods uncovered in low-
sided pans. Standard cooking is best for less tender cuts of
meat that should be covered, covered one-dish recipes and
pizzas.
To turn the oven light on, press the light button. Refer to the
illustration below.
INDICATOR LIGHT
CONVECTION
FAN
OVEN
LIGHT
Oven control knob.
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