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iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
iJ_i:_Never wear loose-fitting or hanging g_uments iJ_i:_
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if
brought in contact with hot stnihce units
or heating elemenLs and may cause severe
bums.
Use only (h-v pot holders-moist or damp pot
holders on hot smiaces may result in burns
from steam. Do not let pot holders touch hot
smlace uniLs or heating elements. Do not use
a towel or other bulky doff1.
_; For your safety, never use your appliance
for wamdng or heating the morn.
_; Do not let cooldng g_ease or other flammable
materials accumulate in or near the range.
_; Do not use water on g_ease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a stntace unit by
covering the pan completely with a well-
fitting lid, cookie sheet or flat u W. Use a
multi-purpose d U chemical or foam-type
fire exting_|isher.
Flaming g_xmseoutside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose d U
chemical or fimm-t}_)e fire exfingldsher.
Flame in the oven can be smothered
completely by closing the oven door and
ulrning the ox>n off or by using a nmlti-
purpose d U chemical or fbam-t)l)e fire
exting_|isher.
@
@
Do not touch dm smihce units, dm heating
elements or the interior smiace ofthe oven.
These smiaces may be hot enough m btlrn
even though they are dad< in color. During
and after use, do not touch, or let dothing
or other flammable materials contact, the
smiace units, areas neaH)y the su_iace unil_s
or any interior arx_aof the oven; allow
sufficient time for cooling first.
Potentially hot smihces include the cooktop,
areas facing the cooktop, oven vent opening,
smiaces near the opening, crevices around
the oven door and metal trim parts above
the door.
REMEMBER:The inside smihce of the oven
may be hot when dm door is opened.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Keep die hood and g_ease filters clean
to maintain good venting and to avoid
grease fires.
OVEN
_; Stand away from the range when opening the
oven door. Hot air or steam which escapes
can cause burns u) hands, face and/or eyes.
_; Do not lmat unopened food containers.
Pressure could build up mid dm container
could burst, causing an it!juU.
_i_Keep the oven vent unobstructed.
!i;:_Keep the oven flee from g_ase buildup.
@ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
Pulling.out the shelf to the stop-lock isa
convemence in lifting heaxT foods. It is also
a precaution against burns tiom touching
hot surfaces of the (Mot or oven walls.
i_i:;gqaen using cooking or masdng bags in the
oven, follow the manuthcu|rer's directions.
i_hi:;Do not use tim oven to dU newspapers.
If overheated, flmy can catch on fire.
_; Do not use dm oven fi)r a storage area.
Items sto,ed in an oven can ignite.
i_i:;Do not leave paper products, cooking
utensils or %od in lhe oxen when not in use.
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