Loading ...
TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Double and Triple Elements ......................................................... 6
Warm Zone ................................................................................... 6
Ceramic Glass .............................................................................. 6
Coo kware ..................................................................................... 7
Home Canning ............................................................................. 7
ELECTRONIC OVEN CONTROL ................................................... 8
Electronic Control Pads ............................................................... 8
Oven Display ................................................................................ 8
Quickset Pads .............................................................................. 8
Clock ............................................................................................ 8
Timers ........................................................................................... 9
Locking the Oven Control and Oven Door .................................. 9
Oven Light .................................................................................... 9
Setup ............................................................................................ 9
OVEN USE ..................................................................................... 11
Aluminum Foil ............................................................................. 11
Bakeware .................................................................................... 12
Meat Thermometer ..................................................................... 12
Oven Vent ................................................................................... 12
Positioning Racks and Bakeware .............................................. 12
Bake ............................................................................................ 13
Broil ............................................................................................ 13
T.H.E. TM True Convection Cooking ............................................ 14
Convect Bake ............................................................................. 14
Convect Roast ............................................................................ 14
Convect Pastry ........................................................................... 15
Rapid Preheat ............................................................................. 15
Drying ......................................................................................... 15
Thaw and Serve ......................................................................... 17
More Options ............................................................................. 18
Favorites ..................................................................................... 19
Self-Cleaning Cycle .................................................................... 20
General Cleaning ........................................................................ 20
Oven Light .................................................................................. 22
Appliance Outlets ....................................................................... 22
Oven Door .................................................................................. 22
Storage Drawer .......................................................................... 22
TROUBLESHOOTING .................................................................. 23
ASSISTANCE OR SERVICE ......................................................... 24
In the U.S.A ................................................................................ 24
Accessories ................................................................................ 24
In Canada ................................................................................... 24
WAR RANTY .................................................................................. 25
TABLE DES MATIERES
SI_CURITI_ DE LA CUISINIF:RE ................................................... 26
La bride antibasculement ........................................................... 26
UTILISATION DE LA TABLE DE CUlSSON ................................ 29
Commandes de la table de cuisson .......................................... 29
€:lements & double et triple dimension ....................................... 30
Zone de rechauffage .................................................................. 30
Vitroceramique ........................................................................... 31
Ustensiles de cuisson ................................................................ 31
Preparation de conserves & la maison ....................................... 32
COMMANDE I_LECTRONIQUE DU FOUR ................................. 32
Touches de commande electroniques ...................................... 33
Afficheur du four ......................................................................... 33
Touches de reglage rapide ........................................................ 33
Horloge ....................................................................................... 33
Minuteries ................................................................................... 33
Verrouillage de la commande du four et de la porte du four ..... 34
Lampe du four ............................................................................ 34
Reglage ....................................................................................... 34
UTILISATION DU FOUR ............................................................... 36
Papier d'aluminium ..................................................................... 36
Ustensiles de cuisson ................................................................ 37
Thermometre & viande ............................................................... 37
12ventdu four .............................................................................. 37
Positionnement des grilles et des ustensiles de cuisson .......... 37
Cuisson au four .......................................................................... 38
Cuisson au gril ............................................................................ 38
Cuisson par convection veritable T.H.E. TM ................................ 39
Cuisson au four par convection ................................................. 39
R6tissage par convection .......................................................... 40
Cuisson de p&tisseries par convection ...................................... 40
Prechauffage rapide ................................................................... 40
Sechage ...................................................................................... 41
Decongeler et servir ................................................................... 43
Plus d'options ............................................................................. 44
Recettes favorites ....................................................................... 45
Programme d'autonettoyage ..................................................... 46
Nettoyage gen6ral ...................................................................... 47
Lampe du four ............................................................................ 48
Prises pour appareils menagers ................................................ 49
Porte du four ............................................................................... 49
Tiroir de remisage ....................................................................... 49
DI_PANNAGE ................................................................................. 50
ASSISTANCE OU SERVICE ......................................................... 51
GARANTIE ..................................................................................... 51
2
Loading ...
Loading ...
Loading ...