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Holes in the simmer rings or slits in the burner rings are clogged.
Clogged nozzles, or wet burners or electrodes.
A fuse in your home may be blown or circuit breaker tripped.
Burners Have Yellow Or
Yellow-Tipped Flames
Burner parts not replaced correctly.
A. Yellow flames: Call for service.
B. Yellow tips on outer cones: Normal for propane (LP) gas.
C. Soft blue flames: Normal for natural gas.
If burner flames look like (A), call for service.
Normal burner flames should look like (B) or (C),
depending on the type of gas.
Burner Flames Very Large Or
Yellow
The range may be connected to the wrong fuel type. Contact
the person who installed your range or made the conversion.
Burner Flames Contain
Orange Flickers
Airborne dust; cool-mist humidifier; debris on or inside burner.
Oven Lights Do Not Work The light bulb is defective. Unscrew the light cover inside the oven, replace
the light with a 40-watt halogen bulb.
Oven Racks Are Hard To Slide
Do not spray with a cooking spray or other lubricant sprays.
Remove all the packaging materials before use.
Food Does Not Bake Properly
The oven controls are improperly set. Make sure the oven temperature has
been set properly.
Oven is not preheated for sufficient time. Incorrect cookware or cookware
of improper size being used.
Baking racks in the wrong position.
Use a foil tent to slow down scorching during roasting.
Food Does Not Broil Properly
The oven control knob is not set at BROIL position.
Temperature control knob is not set at MAX position (500°F); Heating
indicator will light intermittently.
Improper baking rack position.
This model is designed for closed door broiling only. Close the door.
Always broil with the door closed.
Cookware is not suited for broiling. Use the broiling pan and rack that
came with your oven.
Oven Temperature Too Hot Or
Too Cold
Need to adjust temperature setting. Refer to Oven Temperature-control
section.
Steam From The Vent
When using the convection mode, it is normal that steam is coming out
from oven vent. As the amount of food being cooked increases, the
amount of visible steam will be increased.
Burning Or Oily Odor Emitting
From The Vent
This is normal in a new oven and will disappear in some time.
Strong Odor
This is temporary. An odour caused by the insulation around the inside of
the oven is normal for the first few times of use.
Convection Fan Not On All The
Time
This is normal. The convection fan will be on automatically when the oven
is too hot and off when the oven temperature is back to normal.
Condensation Or Fogging On
The Inside of the Door Glass
Condensation or fogging on the inside of the oven door glass is
normal during the preheating of the oven and will evaporate
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