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21
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth.
Use of the Cook plate (Griddle)
1.Place the griddle to the position you need to cook.
2. Preheat the griddle for 10-12 minutes.
3. Butter or cooking oil can be added for more flavor, then place the food to cook.
CAUTION The surface of griddle and grills are hot after use. Please allow enough time for
the griddle to cool before cleaning.
Cooktop Cleaning Tips
• To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe up acidic or
sugary spills as soon as the cooktop has cooled.
• The sealed burners of your range are not secured to the cooktop and are designed to be removed. Boil
overs or spills will not seep underneath the cooktop. The burners should be cleaned
after each use.
Oven Light
The oven light is controlled by a push switch on the control panel.
The light can be used while cooking or cleaning the oven.
WARNING Check that power is disconnected from the electrical box before replacing
the light bulb. Allow the oven to cool completely, then disassemble the light cover and remove the
light bulb by unscrewing it from the socket. Replace with a 40-watt halogen bulb.
Magic eyes
The red Magic Eyes will turn on automatic when the room becomes dark.
Oven Baking Operation
Oven Baking Tips
1. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such
as aluminum foil. The aluminum foil lining may also trap heat, causing a fire hazard. Do not use aluminum
foil on any porcelain surface. Doing so will damage the porcelain and affect its durability.
2. Position the racks before preheating the oven.
3. Reduce the oven temperature 57.2˚F (14˚C) when cooking in heat-proof glass or glass ceramic dishes.
WARNING This range is designed for closed door cooking only. Always cook with the
door closed.
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