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17
C
!
"
#
$
%
&
'
(
)
*
+
(
)
,
-
.
(
,
&
'
(
)
*
+
(
)
,
-
/
+
-
,
T
-
0
1
2
3
,
(
)
0
0
4
'
5
6
HEAVY
Use this cycle for hard to clean, baked on, cookware and harder than
normal water conditions.
Pre
Wash
Second
Pre-
Wash
Main
Wash
Rinse Rinse Final
Heated
Rinse
Dry Cycle
Time
(min)
Water
Usage
(gal. [L])
• • •
131°F
(55°C)
• • •
143.6° -
156.2°F
(62° -
69°C)
•
134 6.9 gal.
(26.2 L)
AVAILABLE OPTIONS
Sanitize Hi Temp Heated Dry Extended Dry
X X O O
NORMAL
Use this cycle for loads with normal amounts of food soil.
Pre
Wash
Second
Pre-
Wash
Main
Wash
Rinse Rinse Final
Heated
Rinse
Dry Cycle
Time
(min)
Water
Usage
(gal. [L])
• • •
107° -
125.6°F
(42° -
52°C)
•
136° -
156.2°F
(58° -
69°C)
•
96-
116
3 to
5.9 gal.
(11.4 -
22.5 L)
AVAILABLE OPTIONS
Sanitize Hi Temp Heated Dry Extended Dry
X X O O
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