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Outdoorgrillingisreallyquitesimple.You'llsucceedwith
burgers,dogs,orsteaksusuallyonyourveryfirsttry. With
experience,youwilllearnhowto workwithyourgrill,
creatingmoreimaginativemealsallthetime.This
knowledgemakesuptheartof grilling.Beforeyoustart
grilling,organizeyourfoodaccordingto cookingtechnique
andrequiredcookingtime,andoptimizetheuseof your
grillingarea.
DirectCooking
Directcookinginvolvesgrillingyourmeatdirectlyoverhigh
heat.Itisperfectforsearingsteaks,chops,andother
smallerpiecesof meatandvegetablesthatquicklymake
theirwaytothetable.
RotisserieCooking
Rotisseriecookingisbestfor 'round'meat,suchaslarge
roasts,wholepoultry,andpork. Itgenerallyrequiresan
accessorymotorandspitrodthatallowsthemeatto be
turnedat a constantspeed.Rotisseriecookingisbestdone
in frontof aspecialrotisserieburner,orutilizinganindirect
cookingburnerarrangement.A pancanbeplaced
underneaththemeatto catchgreaseandfooddrippings,
andhelpsminimizeclean-up.
IndirectCooking
Indirectcookingutilizesselectburnersto circulateheat
throughoutthegrill,withoutdirectcontactbetweenthe
meatandtheflame.Themeatisplacedovertheburner
thatis'off_.Thismethodis generallyusedto slowcook
largecutsof meatandpoultry.A pancanbeplaced
underneaththemeattocatchgreaseandfooddrippings,
andhelpsminimizeclean-up.
FoodSafety
Foodsafetyisaveryimportantpartof enjoyingthe
outdoorcookingexperience.Tokeepfoodsafefrom
harmfulbacteria,followthesefourbasicsteps=
Clean= Wash hands, utensils, and surfaces with hot soapy
water before and after handling raw meat.
Separate= Separate raw meats from ready-to-eat foods to
avoid cross contamination. Use a clean platter and utensils
when removing cooked foods.
Cook: Cook meat and poultry thoroughly to kill bacteria.
Use a thermometer to ensure proper internal food
tem peratu res.
Chill: Refrigerate prepared foods and leftovers promptly.
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