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(B) Defrost Water Outlet
The interior of the refrigerator [s cooled with. a cooling
plate mounted in the rear walt. Under the plate there
is a channel and an outlet for defrost water.
Regularly check the defrost water outtet and the drain
channel for blockage. They should always be kept
free and clean of food particles. If the drain outlet
does become clogged, use a plastic straw to clean it.
(D) Door Liner
The door liner consists of various shelves or holders
used for storing eggs, cheese butter and yogurt as
well as other smaller packages, tubes, cans etc.
The lower shelf is used for storing large bottles.
Illumination in the Interior of
the Refrigerator
The light for illuminating the interior of the refrigerator
is on, when the door is opened, off when the door
is closed.
Control
The temperature of the refrigerator is controlled by
setting thermostat knob. (ceiling of the cabinet) to a
desired setting.
Temperature Selection
To start the refrigerator, turn the temperature control
knob to the position corresponding to the desired
cooling ( on the graduated blue dial )
Fig A
The refrigerator temperature will vary depending on
the quantity of the food stored and on the frequency
with which the door is opened.
To turn the control to the "OFF" position, rotate the
control knob to the "0" position. If the refrigerator has
been teft out of use for some time, set the control to
maximum for 2-3 hours before turning to the desired
position, ff the refrigerator is not being used for long
time periods, disconnect the plug and reave the door
partially open. This will help to reduce moldtmitdew
from accumulating inside the refrigerator cabinet.
• Changes in ambient room temperature will affect
internal refrigerator temperatures (choose correct
setting of the thermostat knob).
• In STOP (0) position the appliance does not operate
(cooling system is switched off), yet power supply is
not interrupted (the light is on, when you open the
refrigerator door).
• Temperature [n the refrigerator also depends on
how often the door ]s opened.
FIG A
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