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21
OPERATIONS MANUAL
REFRIGERATED BASES & PIZZA PREP TABLES
For example, if the sensing device in the cabinet reads 38° and
the thermometer display reads 40°, press on the lower left cor-
ner twice so that “-2” appears on the display. After adjusting the
offset, press on the right center of the display again to exit cali-
bration mode. Wait 10 to 15 seconds for the cabinet temperature
to be displayed and recheck the calibration.
NOTE: The buttons need to be pressed without delay
between actions. Contact the factory with any questions.
INSTALLING PAN SLIDE CAGE
Place cage in door opening, about 3/4 of the way in. Mount
side bracket(s) in existing holes on interior side(s) or step (see
Figure 18). Mount center bracket in existing holes, on inside of
center mullion, when present (see Figure 18A). After brackets
are installed securely, push cage the rest of the way in. Install 4
screws in front of cage (see Figure 18B). Install angle slide in
desired mounting slots (see Figure 18C).
Celsius (°C). Blue (safe) and red (caution) color bands provide a
quick, visual indication of the temperature inside your refrigera-
tor or freezer. The thermometer is pre-calibrated at the factory,
to accurately show the cabinet temperature.
To check the accuracy of your thermometer, place a pre-cali-
brated temperature sensing device in the center of the refrig-
erated compartment and keep the door closed for at least 10
minutes. The thermometer should read the same temperature
as the sensing device, within +/-2°F
(+/- 1°C). If it does not, use a small
straight-blade screwdriver to care-
fully pry the clear lens cover from the
thermometer body as shown (see
Photo A).
Use a small straight-blade screw-
driver and place on center slotted
hub of thermometer. Carefully hold
the needle and turn the center screw
clockwise to lower and counterclock-
wise to increase the desired tem-
perature, as shown (see Photo B).
Replace the lens cover and recheck
the calibration.
DIGITAL THERMOMETER AND CALIBRATION
Your NSF-approved digital thermometer has a remote sensing
bulb, with an FDA-approved coating, located in the refrigerated
compartment on the left-hand wall. The unit features a large,
easy to read, LED display that shows the internal cabinet tem-
perature.
To check the calibration of your thermometer, place a pre-
calibrated temperature sensing device in the center of the refrig-
erated compartment and keep the door closed for at least 15
minutes. The digital thermometer display should read the same
temperature as the sensing device within +/-2°F (+/- 1°C).
If it does not, press the right, center section of the front display
(see Photo) twice. After the first press, the letters “CAL” will
appear on the screen (to show the unit is in calibration mode).
After the second press, the number of degrees (-25 to 25) that
the display offset is set for will appear. Once you see this, press
on the lower left corner of the front face to decrease the tem-
perature displayed, or press on the upper left section to increase
the temperature displayed.
Press here to decrease temp.
Press here for
calibration modePress here to increase temp.
FIGURE 18: Pan Slide Cage Side Bracket(s)
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