Sub-Zero 1018239 User Manual

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FOOD COOKING MODE OVEN TEMP RACK COOKING TIME INTERNAL TEMP

BEEF

CHUCK ROAST, 2-4 LBS

Convection Roast 325˚F 3 20-25 min/lb Med 160˚F

GROUND, PATTIES

Broil High (1) 6 10-12 min/lb Med 150˚F

RIB ROAST, 4-6 LBS

Convection Roast 325˚F 3 25-30 min/lb Med 140˚F

SIRLOIN RUMP ROAST, 4-6 LBS

Convection Roast 325˚F 3 30-35 min/lb Med 140˚F

SIRLOIN TIP ROAST, 3-5 LBS

Convection Roast 325˚F 3 30-35 min/lb Med 140˚F

STEAKS, 1

1/2

Convection Roast High (1) 5 20-25 min/lb Med 140˚F

STEAKS, 1"

Broil High (1) 5 12-15 min/lb Med 140˚F

TENDERLOIN, 2-3 LBS

Convection Roast 325˚F 3 20-25 min/lb Med 140˚F

POULTRY

CHICKEN, BONE-IN BREASTS

Convection Broil Med (2) 5 20-25 min Well 170˚F

CHICKEN, BONELESS BREASTS

Broil Med (2) 6 10-15 min Well 170˚F

CHICKEN, QUARTERS

Convection Broil Med (2) 5 30-35 min 180˚F in thigh

CHICKEN, THIGHS

Convection Broil Med (2) 5 20-25 min Well 170˚F

CHICKEN, WHOLE

Convection Roast 325˚F 3 18-20 min 180˚F in thigh

TURKEY BREAST, WHOLE

Convection Roast 300˚F 2 12-15 min 170˚F in breast

TURKEY, PIECES

Convection Broil Med (2) 4 40-45 min 180˚F in thigh

TURKEY, WHOLE

Convection Roast 325˚F 1 11-14 min 180˚F in thigh

CORNISH GAME HENS

Convection Roast 325˚F 3 28-33 min 180˚F in thigh

CORNISH GAME HENS

Roast 350˚F 3 28-33 min 180˚F in thigh

DUCK, 5-7 LBS

Convection Roast 325˚F 3 18-20 min 180˚F in thigh

GOOSE, 8-10 LBS

Convection Roast 325˚F 2 18-20 min 180˚F in thigh

PORK

CHOPS, 1"

Broil Med (2) 6 10-15 min Med 160˚F

LOIN, 3/4"

Convection Roast 325˚F 3 18-22 min/lb Med 160˚F

STEAKS, 1"

Broil Med (2) 5 20-30 min Med 160˚F

HAM, 1/2"

Broil High (1) 6 6-8 min 140˚F

HAM, 1"

Broil High (1) 6 10-12 min 140˚F

LAMB

CHOPS, 3/4"

Broil High (1) 5 8-10 min Med Rare 145˚F

LOIN, 3/4"

Broil High (1) 5 11-12 min Med 160˚F

LEG, 4-6 LBS

Convection Roast 325˚F 3 20-25 min/lb Med Rare 145˚F

CROWN RACK

Convection Roast 325˚F 1 8-10 min Med Rare 145˚F

OTHER

VEAL ROAST, 2-3 LBS

Convection Roast 300˚F 5 8-10 min Med Rare 145˚F

MEAT LOAF

Convection Roast 325˚F 5 11-12 min Med 160˚F

SAUSAGE

Broil Med (2) 3 20-25 min/lb Med Rare 145˚F

MEATS

CLEANING COOKING GUIDE OVENS STEAM OVENS COFFEE SYSTEM RANGES COOKTOPS MODULES WARMING DRAWER MICROWAVE OVENS VENTILATION OUTDOOR GRILLS

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Sub-Zero 1018239 3 Piece Kitchen Appliances Package with BI36UIDSPHLH 36 Inch Smart Counter Depth Built In Refrigerator, GR364G 36 Inch Gas Range and DW2450 24 Inch Built In Fully Integrated Dishwasher in Stainless Steel

User Manual - Page 7