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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
©
WARNING!
MICROWAVE-SAFECOOKWARE
Make sure all cookware used in
your microwave oven is suilable
tbr microwaving. Most glass
(asseroles, cooking dishes,
measuring cups, cuslard cups,
poue_y or china dinnerware
which does not have metallic
u-im or glaze with a metallic
sheen can be used. Some
(x)okware is laheled "suitable
tbr microwaving."
• If you are not sure ifa dish is
microwav_safe, use this lest:
Place in lhe oven Ix)da the
dish you m-e testing mad a
glass measuring cup filled
widl 1 cup ofwater-set the
measuring cup eidaer in or
next to the dish. Microwave
1 minme at high. If the dish
heats, it should not be used
tbr microwaving.
If the dish remains cool and
only the waler in the cup
heats, Ihen the dish is
microwave_safe.
• If you use a meal
lhen_ometer while cooking,
make sure it is safe tbr use
in nlicl-owave ovens.
• Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper cma (xmtain metal
flecks which may cause arcing
or ignite. Paper products
containing nykm or nylon
filaments should be avoided,
as racy may also igafite.
• Some styroloam ways (like
those daat meal is packaged
on) have a thin strip of metal
embedded in dae l_)ttom.
When microwaved, dm metal
can bum dae floor of dae
oven or igaaite a paper towel.
• Do not use the microwave m
dPi newspapers.
• Not all plastic w_ap is suitable
lbr use in microwave ovens.
Check die package lbr
proper use.
• Paper towels, waxed paper
and plastic wrap can be used
to cover dishes in order m
retain moisture and prevent
spattering. Be sure to vent
plastic wrap so steam cma
escape.
• Cook_rare may become hot
because of heat wansfi:rred
from die heated tood. Pot
holders may be needed m
hmldle the cx)okware.
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