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Monogram’” Built-In Refrigerator
Set up Preparation
Before you begin – Read these instructions completely and carefully.
IMPORTANT – Save these instructions for local inspector’s use.
IMPORTANT – OBSERVE ALL GOVERNING CODES AND ORDINANCES.
Note to Installer – Be sure to leave these instructions with the Consumer.
Note to Consumer –
Keep these instructions with your Use and Care Book for future reference.
Electric and
Water
Connection
Locations
Water line can be routed through the floor or back
wall.
● Water line should be:
–Approximately 3-1/2” from the floor on the back
wall, or 3-1/2” from the back wall on the floor.
–At least 5“ from either side.
A 115 volt, 60 Hz., 15 or 20 amp power supply is
required. An individual properly grounded branch
circuit or circuit breaker is recommended, as noted
on the rating plate. The rating plate is located on the
bottom of the cabinet front of the fresh food
compartment and is visible when the door is opened.
● Locate the electrical outlet within 5“ x 7“ shaded
3-l/2’–
area is illustrated. From the right side:
– 12-3/8” for 36” wide models.
– 18-3/8” for 42” wide models.
– 20-3/8” for 38” wide models.
● Between 7’4” and 81” from the floor.
Product
Dimensions
Electrical Outlet Location
36” Models 12-3/8”
42” Models 18-3/8”
48” Models 20-3/8”
/
Water LocatIon
7
\
—
36” Models
A-36” outside trim width
B–35” case trim
42” Models
t
c
A-42” outside trim width
B–41” case trim
48 Models
A–48” outside trim width
B–47” case trim
All 36”,42” and 48 Wide
Models
c- 10-3/4”
t
.
D-72-l/4
u
E -83”
F- 24-3/4
G- 4“
These models are designed to be installed flush
with surrounding cabinetry. Cutout dimensions
and clearances a;e determined by the many
installation options available.
A
B
I
1
—
—
r
F—
Caution: Refrigerators are
much heavier at the top than at
the bottom–be extra careful
when moving.
5
—
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