Use & Care Manual
Guide d’utilisation et d’entretien
Manual de uso y cuidado
F1SM24*1
ENGLISH
Use & Care Manual
3
Table of Contents
Page
Safety Precautions ................................................... 4
Safety Instructions ................................................... 5
Safety for the Oven .................................................... 5
Features of your Oven ............................................. 6
The Control Panels ................................................... 7
Electronic programmer ............................................... 7
General Oven Information ....................................... 7
Oven Modes .............................................................. 8
General Oven Tips .................................................... 9
Preheating the Oven .................................................. 9
Operational Suggestions ............................................ 9
Utensils ...................................................................... 9
Oven Condensation and Temperature ....................... 9
High Altitude Baking ................................................... 9
120/240 vs. 120/208 Volt Connection ......................... 9
Oven Racks ................................................................ 9
Oven Extendable Racks (Optional) .......................... 10
Control Setting ....................................................... 11
Bake Tips and Techniques ..................................... 12
Bake Chart ............................................................... 12
Convection Bake Tips and Techniques ................ 13
Convection Bake Chart ............................................ 14
Convection Broil Tips and Techniques ................. 15
Convection Broil Chart ............................................. 15
Broil Tips and Techniques ..................................... 16
Broil Chart ................................................................ 16
General Oven Care ................................................. 17
How to Use the Oven Cleaning Chart ....................... 17
Cleaning Chart ......................................................... 17
Oven Finishes / Cleaning Methods ....................... 18
Do-it-Yourself Maintenance Oven Door Removal .....
.................................................................................. 19
Replacing an Oven Light ....................................... 20
To Replace a Light Bulb ............................................ 20
Solving Baking Problems ...................................... 21
FULGOR WARRANTY for Home Appliances ........ 23
ENGLISH
Use & Care Manual
4
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ENGLISH
Use & Care Manual
5
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3
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&),+$-!5%35-$!7#$!(2$%8!
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7#$!(2$%8!<,))!,%!,07#('5B$-!3$'25+$!+$%7$'8!
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%$2$'!4$!1('%!1#5)$!035%6!7#53!,&&)5,%+$8!
!
I(?'"%)
!
ENGLISH
Use & Care Manual
6
The Control Panels
!"#$%&#'$()*#'+,-#$",&$*"#$+.//.0()1$+#,*%'#&2$3(&4/,56$4'#"#,*$/(1"*$()3(-,*.'&6$7#5&$+.'$-.88,)3&6$
-..7()1$8.3#$,)3$*#84#',*%'#$&#/#-*.'&9!
$
General Oven Information
:#+.'#$%&()1$5.%'$.;#)$+.'$*"#$+('&*$*(8#$'#8.;#$,//$
4,-7()1$,)3$+.'#(1)$8,*#'(,/&$+'.8$*"#$.;#)<&=9$>)5$
8,*#'(,/$.+$*"(&$&.'*$/#+*$()$*"#$.;#)<&=$8,5$8#/*$,)3?$.'$
@%')$0"#)$*"#$.;#)<&=$(&<,'#=$%'$
Convection Fan
!"#$-.);#-*(.)$+,)$.4#',*#&$3%'()1$,)5$-.);#-*(.)$
8.3#9$
Component Cooling Fan
>-*(;,*#&$3%'()1$,)5$-..7()1$8.3#$*.$-../$())#'
-.84.)#)*&$,)3$.%*#'$3..'$&%'+,-#&9$!"(&$,('$(&
+.'-#3$.%*$*"'.%1"$*"#$;#)*$/.-,*#3$,@.;#$*"#$
.;#)$3..'9$A*$-.)*()%#&$*.$'%)$%)*(/$-.84.)#)*&$",;#$
-../#3$&%++(-(#)*/59$$
$
Features of your Oven
(optional)
ENGLISH
Use & Care Manual
7
The Control Panels
!"#$%&#'$()*#'+,-#$",&$*"#$+.//.0()1$+#,*%'#&2$3(&4/,56$4'#"#,*$/(1"*$()3(-,*.'&6$7#5&$+.'$-.88,)3&6$
-..7()1$8.3#$,)3$*#84#',*%'#$&#/#-*.'&9!
$
General Oven Information
:#+.'#$%&()1$5.%'$.;#)$+.'$*"#$+('&*$*(8#$'#8.;#$,//$
4,-7()1$,)3$+.'#(1)$8,*#'(,/&$+'.8$*"#$.;#)<&=9$>)5$
8,*#'(,/$.+$*"(&$&.'*$/#+*$()$*"#$.;#)<&=$8,5$8#/*$,)3?$.'$
@%')$0"#)$*"#$.;#)<&=$(&<,'#=$%'$
Convection Fan
!"#$-.);#-*(.)$+,)$.4#',*#&$3%'()1$,)5$-.);#-*(.)$
8.3#9$
Component Cooling Fan
>-*(;,*#&$3%'()1$,)5$-..7()1$8.3#$*.$-../$())#'
-.84.)#)*&$,)3$.%*#'$3..'$&%'+,-#&9$!"(&$,('$(&
+.'-#3$.%*$*"'.%1"$*"#$;#)*$/.-,*#3$,@.;#$*"#$
.;#)$3..'9$A*$-.)*()%#&$*.$'%)$%)*(/$-.84.)#)*&$",;#$
-../#3$&%++(-(#)*/59$$
$
A
T
O
U
OFF
ON
OFF
100
200
500
400
300
MAX
A
T
O
U
°F
Electronic programmer
The programmer operates in the 12 hour mode.
A minute minder
B duration
C end time
D manual
E display time down
F display time up
NOTES
When using buttons E or F, the displayed time is
the settings.
Warning lights
– Yellow:
– Red: W/L lights up when the thermostat
elements, the grill element or the round
one (hot-air).
ENGLISH
Use & Care Manual
8
Oven Modes
!"#$%&&'()*+)#,$-.#*.%#/$-0$#+1"$2-,#$(#))%345$$!"#$+**-/($
*#6*#(#3)$)"#$&-1+)%-3$-0$)"#$"#+)$(-'*1#$ ,'*%34$
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7-3.#1)%-3$8+9#$'(#($)"#$"#+)$0*-2$)"#$)"%*,$##3)$
:#"%3,$)"#$:+19$/+&&$-0$)"#$-.#35$!"#$"#+)$%($1%*1'&+)#,$
)"*-'4"-')$)"#$-.#3$:;$)"#$1-3.#1)%-3$0+35$$
$
$
$
Convection Broil
7-3.#1)%-3$8*-%&$1-2:%3#($)"#$%3)#3(#$"#+)$0*-2$)"#$
'66#*$##3)$/%)"$)"#$"#+)$1%*1'&+)#,$:;$)"#$1-3.#1)%-3$
0+35$
$
Bake
<($1--9%34$/%)"$"#+)#,$+%*5$$8-)"$)"#$'66#*$+3,$&-/#*$
##3)$1;1&#$)-$2+%3)+%3$)"#$-.#3$)#26#*+)'*#5$
$
$
8*-%&%34$'(#($%3)#3(#$"#+)$*+,%+)#,$0*-2$)"#$'66#*$
##3)5$
$
$
Convection Bake with ring heating
element
Broil and Maxi Broil
Thaw
Down Convection Bake
the bottom element
and the fan are on
and pastry.
Down Bake
bottom element only
Convection Bake
!
!
!
!
General Oven Tips
Preheating the Oven
!" "#$%$&'!'%$!()$*!+%$*!,-.*/!'%$!0&1$2!3(*)$4'.(*!
0&1$!&*5!3(*)$4'.(*!6(&-'!7(5$-8!
!" 9$:$4'.*/!&!%./%$#!'$7;$#&',#$!5($-!*('!-%(#'$*!'%$!
;#$%$&'!'.7$8!
!" "#$%$&'.*/!.-!*$4$--&#<!=(#!/((5!#$-,:'-!+%$*!
>&1.*/!4&1$-2!4((1.$-2!;&-'#<!&*5!>#$&5-8!
!" "#$%$&'.*/!+.::!%$:;!'(!-$&#!#(&-'-!&*5!-$&:!.*!7$&'!
?,.4$-8!
!" ":&4$!()$*!#&41-!.*!'%$ . # ! ; # ( ; $ #! ; ( - . ' . ( * ! > $ = (# $ !
;#$%$&'.*/8!
Operational Suggestions
!" @-$!'%$!4((1.*/!4%&#'-!&-!&!/,.5$8!
!" A(!*('!-$'!;&*-!(*!'%$!(;$*!()$*!5((#8!
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'%$!()$*!5((#!+.*5(+!#&'%$#!'%&*!(;$*.*/!'%$!5((#!
=#$B,$*':<8!
Utensils
!" C:&--!>&1.*/!5.-%$-!&>-(#>!%$&'8!6$5,4$!()$*!
'$7;$#&',#$!DEFG!HIEF3J!+%$*!>&1.*/!.*!/:&--8!
!" @-$!;&*-!'%&'!/.)$!'%$!5$-.#$5!>#(+*.*/8!K%$!'<;$!
(=!=.*.-%!(*!'%$!;&*!+.::!%$:;!5$'$#7.*$!'%$!&7(,*'!
(=!>#(+*.*/!'%&'!+.::!(44,#8!
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;&*-!#$=:$4'!%$&'2!#$-,:'.*/!.*!:./%'$#2!7(#$!5$:.4&'$!
>#(+*.*/8!3&1$-!&*5!4((1.$-! # $ B ,. #$ ! ' % . - ! ' < ; $ !( =!
,'$*-.:8!
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.*!&!>#(+*$#2!4#.-;$#!4#,-'8!@-$!'%.-!'<;$!=(#!;.$-8!
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+&#$8!O*-,:&'$5!>&1.*/!;&*-!7&<!.*4#$&-$!'%$!
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()$*2!&-!'%.-!4(,:5!4%&*/$!4((1.*/!;$#=(#7&*4$8!
9'(#$!'%$!>#(.:!;&*!(,'-.5$!(=!'%$!()$*8!
Oven Condensation and Temperature
!"
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$)&;(#&'$!=#(7!'%$!=((5!5,#.*/!&*<!4((1.*/!
;#(4$--8!K%$!&7(,*'!5$;$*5-!(*!'%$!7(.-',#$!
4(*'$*'!(=!'%$!=((58!K%$!7(.-',#$!7&<!4(*5$*-$!
(*!&*<!-,#=&4$!4((:$#!'%&*!'%$!.*-.5$!(=!'%$!()$*2!
-,4%!&-!'%$!4(*'#(:!;&*$:8!
High Altitude Baking
!" P%$*!4((1.*/!&'!%./%!&:'.',5$2!#$4.;$-!&*5!
4((1.*/!'.7$!+.::!)&#<!=#(7!'%$!-'&*5:!
120/240 vs. 120/208 Volt Connection
!" Q(-'!()$*!.*-'&::&'.(*-!+.::!%&)$!&!IDRMDSR!
)(:'&/$!4(**$4'.(*8!
!" O=!<(,#!()$*!.-!.*-'&::$5!+.'%!IDRMDRT!)(:'&/$2!'%$!
;#$%$&'!'.7$!7&<!>$!-:./%':<!:(*/$#!'%&*!+.'%!
IDRMDSR!)(:'&/$8!
!
!
Oven Racks
!" K%$!()$*!%&-!#&41!/,.5$-!&'!=(,#!:$)$:-!&-!-%(+*!.*!
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!" 6&41!;(-.'.(*-!&#$!*,7> $ # $ 5 ! = # (7 ! ' % $ ! > ( ' ' ( 7 !# & 4 1 !
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+%$*!4((1.*/8!
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.*!'%$!+&::-!(*!$&4%!-.5$!(=!'%$!()$*!4&).'<8!
!" X:+&<-!>$!-,#$!'(!;(-.'.(*!'%$!()$*!#&41-!>$=(#$!
',#*.*/!(*!'%$!()$*8!Q&1$!-,#$!'%&'!'%$!#&41-!&#$!
:$)$:!(*4$!'%$<!&#$!.*!;(-.'.(*8!
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#&41-!(#!'(!:.*$!'%$!()$*8!O'!4&*!4&,-$!5&7&/$!'(!'%$!
()$*!:.*$#!.=!%$&'!.-!'#&;;$5!,*5$#!'%$!=(.:8!
!
!"#$%&'!
*+,-)./0-)12/)32)425)6207-)85)52)+9283)3+:+;-)52)
5<-)-4+:-=>)
)
!
!
ENGLISH
Use & Care Manual
9
Oven Modes
!"#$%&&'()*+)#,$-.#*.%#/$-0$#+1"$2-,#$(#))%345$$!"#$+**-/($
*#6*#(#3)$)"#$&-1+)%-3$-0$)"#$"#+)$(-'*1#$ ,'*%34$
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0&--*5$
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:#"%3,$)"#$:+19$/+&&$-0$)"#$-.#35$!"#$"#+)$%($1%*1'&+)#,$
)"*-'4"-')$)"#$-.#3$:;$)"#$1-3.#1)%-3$0+35$$
$
$
$
Convection Broil
7-3.#1)%-3$8*-%&$1-2:%3#($)"#$%3)#3(#$"#+)$0*-2$)"#$
'66#*$##3)$/%)"$)"#$"#+)$1%*1'&+)#,$:;$)"#$1-3.#1)%-3$
0+35$
$
Bake
<($1--9%34$/%)"$"#+)#,$+%*5$$8-)"$)"#$'66#*$+3,$&-/#*$
##3)$1;1&#$)-$2+%3)+%3$)"#$-.#3$)#26#*+)'*#5$
$
$
8*-%&%34$'(#($%3)#3(#$"#+)$*+,%+)#,$0*-2$)"#$'66#*$
##3)5$
$
$
!
!
!
!
General Oven Tips
Preheating the Oven
!" "#$%$&'!'%$!()$*!+%$*!,-.*/!'%$!0&1$2!3(*)$4'.(*!
0&1$!&*5!3(*)$4'.(*!6(&-'!7(5$-8!
!" 9$:$4'.*/!&!%./%$#!'$7;$#&',#$!5($-!*('!-%(#'$*!'%$!
;#$%$&'!'.7$8!
!" "#$%$&'.*/!.-!*$4$--&#<!=(#!/((5!#$-,:'-!+%$*!
>&1.*/!4&1$-2!4((1.$-2!;&-'#<!&*5!>#$&5-8!
!" "#$%$&'.*/!+.::!%$:;!'(!-$&#!#(&-'-!&*5!-$&:!.*!7$&'!
?,.4$-8!
!" ":&4$!()$*!#&41-!.*!'%$ . # ! ; # ( ; $ #! ; ( - . ' . ( * ! > $ = (# $ !
;#$%$&'.*/8!
Operational Suggestions
!" @-$!'%$!4((1.*/!4%&#'-!&-!&!/,.5$8!
!" A(!*('!-$'!;&*-!(*!'%$!(;$*!()$*!5((#8!
!" @-$!'%$!.*'$#.(#!()$*!:./%'!'(!).$+!'%$!=((5!'%#(,/%!
'%$!()$*!5((#!+.*5(+!#&'%$#!'%&*!(;$*.*/!'%$!5((#!
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Utensils
!" C:&--!>&1.*/!5.-%$-!&>-(#>!%$&'8!6$5,4$!()$*!
'$7;$#&',#$!DEFG!HIEF3J!+%$*!>&1.*/!.*!/:&--8!
!" @-$!;&*-!'%&'!/.)$!'%$!5$-.#$5!>#(+*.*/8!K%$!'<;$!
(=!=.*.-%!(*!'%$!;&*!+.::!%$:;!5$'$#7.*$!'%$!&7(,*'!
(=!>#(+*.*/!'%&'!+.::!(44,#8!
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,'$*-.:8!
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!" A(!*('!4((1!+.'%!'%$!$7;'<!>#(.:$#!;&*!.*!'%$!
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9'(#$!'%$!>#(.:!;&*!(,'-.5$!(=!'%$!()$*8!
Oven Condensation and Temperature
!"
O'!.-!*(#7&:!=(#!&!4$#'&.*!&7(,*'!(=!7(.-',#$!'(!
$)&;(#&'$!=#(7!'%$!=((5!5,#.*/!&*<!4((1.*/!
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-,4%!&-!'%$!4(*'#(:!;&*$:8!
High Altitude Baking
!" P%$*!4((1.*/!&'!%./%!&:'.',5$2!#$4.;$-!&*5!
4((1.*/!'.7$!+.::!)&#<!=#(7!'%$!-'&*5:!
120/240 vs. 120/208 Volt Connection
!" Q(-'!()$*!.*-'&::&'.(*-!+.::!%&)$!&!IDRMDSR!
)(:'&/$!4(**$4'.(*8!
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IDRMDSR!)(:'&/$8!
!
!
Oven Racks
!" K%$!()$*!%&-!#&41!/,.5$-!&'!=(,#!:$)$:-!&-!-%(+*!.*!
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*+,-)./0-)12/)32)425)6207-)85)52)+9283)3+:+;-)52)
5<-)-4+:-=>)
)
!
!
ENGLISH
Use & Care Manual
!
"#!$%&#'%!#'%(!$)*+!,$#&!-.%!#'%(/!
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Oven Extendable Racks (Optional)
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ENGLISH
Use & Care Manual
11
!
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Oven Extendable Racks (Optional)
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ACTION RESULT
To set time of day
Press in button A and B together whilst adjusting the time using
buttons E and F.
Set Minute Minder
Press button A.
displayed by pressing button A.
Full Auto Cooking
The word AUTO will appear.
The beeper stops and the programmer is returned to the manual
mode.
To check remaining Cooking Duration
by pressing button B.
The time remaining is displayed.
To check the cooking end
Semi automatic cooking using Duration
whereupon the bleeper will sound.
The beeper stops and the programmer is returned to the manual
mode.
Semi automatic cooking using End Time
whereupon the beeper will sound.
The beeper stops and the programmer is returned to the manual
mode.
To cancel a program
Press button B and adjust the time displayed using button E to read:
Control Setting
ENGLISH
Use & Care Manual
12
Bake Tips and Techniques
!"#$%&'$(')**#$%&'+$,-'-.",./'"$01'!*,-'233.0'"%/'4*+.0'
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'
Bake Chart
'
'
'
'
FOOD ITEM RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2 350 (175) 17-19
Bundt Cake 1 350 (175) 37-43
Angel Food 1 350 (175) 35-39
Pie
2 crust, fresh, 9" 2 375-425 (190-220) 45-55
2 crust, frozen fruit, 9" 2 375 (190) 68-78
Cookies
Sugar 2 350-375 (175-190) 6-11
Chocolate Chip 2 350-375 (175-190) 8-13
Brownies 2 350 (175) 29-36
Breads
Yeast bread loaf, 9x5 2 375 (190) 18-22
Yeast rolls 2 375-400 (190-205) 12-15
Biscuits 2 375-400 (190-205) 11-15
Muffins 2 425 (220) 15-19
Pizza
Frozen 2 400-450 (205-235) 23-26
Fresh 2 425-450 (220-235) 12-15
Convection Bake Tips and Techniques
Foods recommended for
Convection Bake mode:
!
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Quick and easy recipe tips
!
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8&<,%$)E!M01$!%&8$!)@.,;7!M$!($7,+$7!MN!3OaQ
!
!
ENGLISH
Use & Care Manual
13
Bake Tips and Techniques
!"#$%&'$(')**#$%&'+$,-'-.",./'"$01'!*,-'233.0'"%/'4*+.0'
.4.5.%,('$%',-.'*6.%'"0.'2(./',*'-.",',-.'"$0'72,'%*'8"%'
$('2(./',*')$0)24",.',-.'-.",1'
'
9*44*+',-.'0.)$3.'*0')*%6.%$.%).'8**/'/$0.),$*%('8*0'
7"#$%&',.53.0",20.:',$5.'"%/'0")#'3*($,$*%1'!"#$%&',$5.'
+$44'6"0;'+$,-',-.',.53.0",20.'*8'$%&0./$.%,('"%/',-.'
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'
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8$%$(-G:'-.",30**8'&4"((:'&4"((@).0"5$):'3*,,.0;'*0'
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'
'
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'
Bake Chart
'
'
'
'
FOOD ITEM RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2 350 (175) 17-19
Bundt Cake 1 350 (175)
37-43
Angel Food 1 350 (175)
35-39
Pie
2 crust, fresh, 9" 2 375-425 (190-220) 45-55
2 crust, frozen fruit, 9" 2 375 (190) 68-78
Cookies
Sugar 2 350-375 (175-190) 6-11
Chocolate Chip 2 350-375 (175-190) 8-13
Brownies 2 350 (175) 29-36
Breads
Yeast bread loaf, 9x5 2 375 (190) 18-22
Yeast rolls 2 375-400 (190-205) 12-15
Biscuits 2 375-400 (190-205) 11-15
Muffins 2 425 (220) 15-19
Pizza
Frozen 2 400-450 (205-235) 23-26
Fresh 2 425-450 (220-235) 12-15
Convection Bake Tips and Techniques
Foods recommended for
Convection Bake mode:
!
"##$%&'$()!*&)+,&%)!-.//$$!-01$)!
-..1&$)!23!%.!4!(0+1)5!6$0)%!*($07)!
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ENGLISH
Use & Care Manual
14
Convection Bake Chart
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FOOD ITEM RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2 325 (160) 17-19
Bundt Cake 1 325 (160) 37-43
Angel Food 1 325 (160) 35-39
Pie
2 crust, fresh, 9" 2 350-400 (175-205) 45-55
2 crust, frozen fruit, 9" 2 350 (175) 68-78
Cookies
Sugar 2 325-350 (160-175) 6-11
Chocolate Chip 2 325-350 (160-175) 8-13
Brownies 2 325 (160) 29-36
Breads
Yeast bread, loaf, 9x5 2 350 (175) 18-22
Yeast rolls 2 350-375 (175-190) 12-15
Biscuits 2 350-375 (175-190) 11-15
Muffins 2 400 (205) 15-19
Pizza
Frozen 2 375-425 (190-220) 23-26
Fresh 2 400-425 (205-220) 12-15
Convection Broil Tips and Techniques
!" !"#$%&'#$(&)*&+,%&'%-.)'%/&012)+)1*&*%%/%/&3%41'%&+.'*)*5&1*&+,%&16%*7&
!" 82%&91*6%$+)1*&:'1)"&;1/%&<)+,&+,%&!"#$%&!!'%()!*#&7&
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ENGLISH
Use & Care Manual
15
Convection Bake Chart
!
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FOOD ITEM RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2 325 (160) 17-19
Bundt Cake 1 325 (160) 37-43
Angel Food 1 325 (160) 35-39
Pie
2 crust, fresh, 9" 2 350-400 (175-205) 45-55
2 crust, frozen fruit, 9" 2 350 (175) 68-78
Cookies
Sugar 2 325-350 (160-175) 6-11
Chocolate Chip 2 325-350 (160-175) 8-13
Brownies 2 325 (160) 29-36
Breads
Yeast bread, loaf, 9x5 2 350 (175) 18-22
Yeast rolls 2 350-375 (175-190) 12-15
Biscuits 2 350-375 (175-190) 11-15
Muffins 2 400 (205) 15-19
Pizza
Frozen 2 375-425 (190-220) 23-26
Fresh 2 400-425 (205-220) 12-15
Convection Broil Tips and Techniques
!" !"#$%&'#$(&)*&+,%&'%-.)'%/&012)+)1*&*%%/%/&3%41'%&+.'*)*5&1*&+,%&16%*7&
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&
Convection Broil Chart
&
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01234/566%
7.34%
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ENGLISH
Use & Care Manual
16
Broil Tips and Techniques
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Broil Chart
&
Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service)
140°F(60°C) Ham, precooked ( to Reheat) Stuffing (cooked alone or in bird)
145°F(63°C) Fresh beef, Veal, Lamb (medium rare)
165°F
(74°C)
Leftovers & Casseroles
Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb) Fresh beef, Veal, Lamb (well done)
Fresh beef, Veal, Lamb (medium) Poultry breast
Fresh Pork (medium)
170°F
(77°C)
Fresh Pork (well done)
Fresh Ham (raw) Chicken and Turkey (Whole)
160°F(71°C)
Egg Dishes Poultry (thighs and wings)
165°F(74°C) Ground Meat & Meat mixtures (Turkey, Chicken)
180°F
(82°C)
Duck and Goose
Note : Eggs (alone, not used in a recipe) – cook until yolk & white are firm
FOOD AND
THICKNESS
RACK
POSITION
BROIL
SETTING
INTERNAL
TEMP. °F (°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
Beef
Steak (3/4"-1")
Medium rare 3 145 (63) 5-7 4-6
Medium 3 160 (71) 6-8 5-7
Well 3 170 (77) 8-10 7-9
Hamburgers (3/4"-1")
Medium 3 160 (71) 7-9 5-7
Well 3 170 (77) 8-10 7-9
Poultry
Breast (bone-in) 3 170 (77) 14-16 14-16
Thigh (very well done) 3 180 (82) 28-30 13-15
Pork
Pork Chops (1") 3
160 (71)
7-9 5-7
Sausage - fresh 3
160 (71)
5-7 3-5
Ham Slice (½") 3
160 (71)
3-5 4-6
Seafood
Fish Filets, 1" 3 10-14
Buttered
Cook until
opaque & flakes
easily with fork
Do not turn
Lamb
Chops (1")
Medium Rare 3 145 (63) 5-7 4-6
Medium 3 160 (71) 6-8 5-7
Well 3 170 (77) 8-10 7-9
Bread
Garlic Bread, 1" slices 4 2-2,30
Garlic Bread, 1" slices 3 4-6
* Broiling and convection broiling times are approximate and may vary slightly
3
3
3
3
3
MAX (290°C)
500°F (260°C)
450°F (230°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
450°F (230°C)
General Oven Care
How to Use the Oven Cleaning Chart
!"# $%&'()#(*)#+,-.)/#%0#(*)#1'/(#(%#.)#&2)'+)3#4+#(*)#422,5(/'(4%+#%+#(*45#1'6)"#
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="# >'(&*#(*)#2)(()/#<4(*#(*)#&2)'+4+6#-)(*%3#%+#0%22%<4+6#1'6)"#
Cleaning Chart
#
Cleaning Method Cleaning Method
Part
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E E
D D
ENGLISH
Use & Care Manual
17
Broil Tips and Techniques
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Broil Chart
&
Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service)
140°F(60°C) Ham, precooked ( to Reheat) Stuffing (cooked alone or in bird)
145°F(63°C) Fresh beef, Veal, Lamb (medium rare)
165°F
(74°C)
Leftovers & Casseroles
Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb) Fresh beef, Veal, Lamb (well done)
Fresh beef, Veal, Lamb (medium) Poultry breast
Fresh Pork (medium)
170°F
(77°C)
Fresh Pork (well done)
Fresh Ham (raw) Chicken and Turkey (Whole)
160°F(71°C)
Egg Dishes Poultry (thighs and wings)
165°F(74°C) Ground Meat & Meat mixtures (Turkey, Chicken)
180°F
(82°C)
Duck and Goose
Note : Eggs (alone, not used in a recipe) – cook until yolk & white are firm
FOOD AND
THICKNESS
RACK
POSITION
BROIL
SETTING
INTERNAL
TEMP. °F (°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
Beef
Steak (3/4"-1")
Medium rare 3 145 (63) 5-7 4-6
Medium 3 160 (71) 6-8 5-7
Well 3 170 (77) 8-10 7-9
Hamburgers (3/4"-1")
Medium 3 160 (71) 7-9 5-7
Well 3 170 (77) 8-10 7-9
Poultry
Breast (bone-in) 3 170 (77) 14-16 14-16
Thigh (very well done) 3 180 (82) 28-30 13-15
Pork
Pork Chops (1") 3
160 (71)
7-9 5-7
Sausage - fresh 3
160 (71)
5-7 3-5
Ham Slice (½") 3
160 (71)
3-5 4-6
Seafood
Fish Filets, 1" 3 10-14
Buttered
Cook until
opaque & flakes
easily with fork
Do not turn
Lamb
Chops (1")
Medium Rare 3 145 (63) 5-7 4-6
Medium 3 160 (71) 6-8 5-7
Well 3 170 (77) 8-10 7-9
Bread
Garlic Bread, 1" slices 4 2-2,30
Garlic Bread, 1" slices 3 4-6
* Broiling and convection broiling times are approximate and may vary slightly
3
3
3
3
3
MAX (290°C)
500°F (260°C)
450°F (230°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
450°F (230°C)
General Oven Care
How to Use the Oven Cleaning Chart
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="# >'(&*#(*)#2)(()/#<4(*#(*)#&2)'+4+6#-)(*%3#%+#0%22%<4+6#1'6)"#
Cleaning Chart
#
Cleaning Method Cleaning Method
Part
?2'&;#@#A*4()#
B:)+#
C('4+2)55#C()22
B:)+#
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A A
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#
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E E
D D
ENGLISH
Use & Care Manual
18
Oven Finishes / Cleaning Methods
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ENGLISH
Use & Care Manual
19
Oven Finishes / Cleaning Methods
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ENGLISH
Use & Care Manual
Replacing an Oven Light
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ENGLISH
Use & Care Manual
21
Replacing an Oven Light
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ENGLISH
Use & Care Manual
22
Solving Operational Problems
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Oven Problem Problem Solving Steps
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Service Data Record
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ENGLISH
Use & Care Manual
23
Solving Operational Problems
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Service Data Record
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Fulgor Milano WARRANTY for Home Appliances
Duration of warranty:
Fulgor Milano
Fulgor Milano
For proof of warranty, please retain the original purchase invoice and the delivery slip.
Fulgor Milano
Coverage:
This warranty applies to Fulgor Milano-
Fulgor Milano
The warranty does not cover :
4. Transport damage.
Fulgor Milano
-
Fulgor Milano
Fulgor
Fulgor Milano
Fulgor Milano
09FL5131 - 11-13
