Operating and Installation Instructions
Combi Steam Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
M.-Nr. 09 855 050en - US, CA
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User Manual
For DGC6800XLHVBR.
Summary of Contents for Miele DGC6800XLHVBR:
- Contents1
- IMPORTANT SAFETY INSTRUCTIONS 88
- Guide to the appliance 1414
- Functional description 1818
- Control panel 1818
- Sensor buttons 1818
- Touch display 1919
- Control panel 2121
- Water container 2121
- Condensate container 2121
- Grease filter 2121
- Roast probe 2222
- Temperature / Core Temperature 2222
- Cooking duration 2222
- Moisture 2222
- Noise 2323
- Preheating phase 2424
- Steam reduction 2424
- Keeping warm 2424
- Interior lighting 2525
- Before using for the first time 2626
- Modes / Programs / Menus 3030
- Quick Guide 3333
- Operation 3636
- Additional functions 4646
- General notes when cooking with Steam 5151
- Steam Cooking 5454
- Special Modes 7676
- Reheating 7676
- Defrost 7878
- Canning 8282
- Juicing 8484
- Menu Cooking 8585
- Dehydrate 8686
- Pizza 8787
- Making Yogurt 8888
- Proofing 9090
- Dissolving Gelatin 9090
- Melting Chocolate 9191
- Skinning Fruits and Vegetables 9292
- Preserving Apples 9393
- Blanching 9393
- Sweating Onions 9494
- Rendering Fat 9494
- Sanitizing Cookware 9595
- Heating Damp Towels 9696
- Decrystallize honey 9696
- Making Jam 9797
- Sabbath Program 9898
- Roast probe 9999
- Roast 102102
- Baking 109109
- Broiling 115115
- Using the MasterChef programs 117117
- Miele MasterChef Gourmet 119119
- Miele MasterChef Gourmet Recipes 120120
- Settings 122122
- Cleaning and Care 125125
- Frequently asked questions 137137
- Optional accessories 143143
- IMPORTANT SAFETY INSTRUCTIONS 150150
- Installation reference 151151
- Appliance and installation dimensions 153153
- Installing the appliance 161161
- Electrical connection 162162
- After sales service 163163
- Copyrights and Licenses 164164
- Caring for our environment 165165
