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Settingstable
Thefollowingtableprovidessomeexamples.Cooking
timesmayvarydependingonthetypeoffood,itsweight
andquality.Deviationsarethereforepossible.
Settheelementtoheatsetting9forbringingtotheboil
orinitialfrying,thenswitchbacktoappropriatesetting
(notformelting).
CAUTION
During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason
we recommend that you stir continuously, gradually
heating the food at a suitable power level.
Melting
chocolate
butter
Heating
frozen vegetables (e.g. spinach)
broth
thick soup
milk**
Simmering
delicate sauce e.g. Bechamel sauce
spaghetti sauce
pot roast
fish*
Cooking
rice (with double amount of water)
potatoes boiled in thier skins with 1-2 cups of water
boiled potatoes with 1-2 cups of water
fresh vegetables with 1-2 cups of water
frozen vegetables with 1-2 cups of water
pasta (2-4 qt. water)*
pudding**
cereals
Frying
pork chop***
chicken breast***
bacon
eggs
fish
pancakes
Deep fat frying** (in 1-2 qt. oil)**
deepfrozen foods, e.g. chicken nuggets (0.5 Ib per serving)
other e.g. doughnuts (0.5 Ib per serving)
* ongoing cooking without lid
** without lid
*** turn several times
Power levels
1
1
1-2
6-7
1
1
3-4
1-2
3-4
3-4
2-3
3-4
3-4
3-4
3-4
5-6
1
2-3
4-5
3-4
4-5
3-4
3-4
4-5
10
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