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Number on Speed Knob
1 Stir
For slow stirring, combining, mashing,
starting all mixing procedures. Use to add
flour and dry ingredients to batter, add
liquids to dry ingredients, and combine
heavy mixtures. Use with Ice Cream
Maker Attachment, sold separately.
2 Slow Mixing
4 Mixing, Beating
For slow mixing, mashing, faster stirring.
Use to mix heavy batters and candies,
start mashing potatoes or other
vegetables, cut shortening into flour,
mix thin or splashy batters, and mix
and knead yeast dough. Use with Can
Opener Attachment, sold separately.
For mixing semi-heavy batter, such as
cookies. Use to combine sugar and
shortening and to add sugar to egg
whites for meringues. Use this Medium
Speed for cake mixes. Use with Food
Grinder, Rotor Slicer/Shredder, and Fruit/
Vegetable Strainer, sold separately.
6 Beating, Creaming For medium fast beating (creaming) or
whipping. Use to finish mixing cake,
doughnut, and other batters. High speed
for cake mixes. Use with Citrus Juicer
attachment, sold separately.
8 Fast Beating, Whipping For whipping cream, egg whites, and
boiled frostings.
10 Fast Whipping For whipping small amounts of cream or
egg whites. Use with Pasta Maker and
Grain Mill attachments, sold separately.
NOTE: Do not scrape the bowl while the Stand Mixer is operating. The bowl and
beater are designed to provide thorough mixing without frequent scraping. Scraping
the bowl once or twice during mixing is usually sufficient. Turn the Mixer Off before
scraping.
j OTE: Mixer may not maintain fast speeds under heavy load. This is normal, j
To avoid mixer slowing down, never add more than 10cups of flour to the mixing bowl.
I
j not exceed Speed preparing yeast dough, could damage j
NOTE: Do 2 when This the Mixer.
9
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