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ATTACHMENTSANDTHEIRUSES:
FLAT BEATER- 120V/60HZ//400W
- For normal to heavy mixtures:
• cakes • cookies •quick breads
• creamed frostings •pie pastry • meat loaf
• candies • biscuits • mashed potatoes
WIRE WHIP -
"eggs
• egg whites
• heavy cream
120V/60H Z!240W
For mixtures that need to have air added:
• boiled frostings
• sponge cakes
• angel food cakes
DOUGH HOOK- 120V/60HZ/400W
- For mixing and kneading yeast doughs:
• breads • coffee cakes
• rolls "buns
BEATER ADJUSTMENT
The Stand Mixer is adjusted at the factory so that the Flat Beater clears the bottom of the
Bowl. If the Flat Beater hitsthe bottom of the Bowl or istoo far away from the sides
adjust as follows:
1. TurnSpeed Control to OFF. Fig. 6
2. Unplug Stand Mixer
3. Tilt Motor Head back and lock
4. Using #3 PhillipsHead screwdriver, turn
screw (see Fig.6)counterclockwise (left)
to raise the Flat Beater or clockwise
(right) to lower.
5. Adjust so that the Flat Beater just clears the
surface of the Bowl. Do not over adjust. You
may not be able to lock the Motor Head
when lowered.
t NOTE:If the Flat Beater or Wire Whip strikes the Bowl, the finish may wear off. 1
MIXING TIME
Your Stand Mixer will mix faster and more thoroughly than most other electric Mixers.
Therefore, the mixing time in most traditional and non-packaged recipes should be
adjusted to avoid overbearing. Cakes, for example, may need only half as much
beating time as with other mixers.
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